Traditional Culture Encyclopedia - Travel guide - Suzhou tourism is delicious
Suzhou tourism is delicious
Suzhou is a city with a long history, profound cultural heritage and rich cuisines. When you walk into a restaurant in Suzhou, you will find that the dishes here make people taste twice as much. Su cuisine is fresh, primitive, creative and unique. The famous Subang cuisine and Yueyang snacks are mouth-watering. Suzhou cuisine is definitely one of the experiences that tourists can't miss.
When you come to Suzhou, you must try the local specialty food-Jiajiang grilled fish. This dish is baked with local river stone fish and homemade sauce. It tastes fragrant and sweet, super delicious. In addition, there are special snacks in Suzhou, such as plywood fried dough sticks, crab yellow soup packets, black rice rice cakes and Yangzhou fried rice. It is not difficult to taste the delicious food that used to be eaten only by street vendors in Suzhou.
In addition to the traditional cuisine in Suzhou, the city also incorporates modern and fashionable food culture. For example, more and more brands such as western restaurants, Japanese restaurants, hot pot restaurants and tea restaurants have entered Suzhou. If you want to taste these novel foods, you might as well come to Suzhou's fashion business district and wide shopping street to find your own taste.
In short, coming to Suzhou can not only feel the charm of the ancient city, but also enjoy a variety of delicious food. During the one-day trip, it is absolutely not to be missed to experience Suzhou's food culture. You can try local specialties or explore modern gourmet restaurants. No matter which way you choose, you can immerse your taste buds in the rich Suzhou flavor.
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