Qinghai tea travel guide Qinghai tea travel guide map

There is a saying in Qinghai province that tea has no salt water, and people who have no money are ghosts. Discuss the first half of the sentence. Poria cocos tea is an important source of vitamins because of the lack of vegetables and fruits in the diet in the past. Cooking tea is also a necessary life skill for men, women and children.

The specific method is: boil half a pot of water and put salt and dried ginger in the water. Put some platycodon grandiflorum in the old society when conditions were good. After the water is boiled, put a proper amount of broken poria tea (according to your own habits) into the kettle and boil for about 20 minutes. After coloring, taste it salty and light, and pour it out when it tastes right. Add water and salt at any time. Add milk and butter to make milk tea and butter tea.

2. Qinghai tea card travel guide

Chaka Salt Lake is a scenic spot and a national AAAA tourist attraction.

Chaka Salt Lake is located in Chaka Town, Wulan County, Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province. Chaka Salt Lake, which was selected as a 55-place trip by National Tourism Geography magazine, has three beautiful scenery: one is the beautiful scenery reflected in the mirror of the sky; Second, large salt sculptures unique to salt lakes; Third, the continuous snow-capped mountains around the salt lake.

3. Qinghai tea card map

The difference between Chaka Salt Lake and Chaerhan Salt Lake;

1. Location: Chaka Salt Lake and Chaerhan Salt Lake are located in Haixi Mongolian and Tibetan Autonomous Prefecture in western Qinghai Province. Chaerhan Salt Lake is located in Wulan County, and Chaerhan Salt Lake is located in Golmud City.

2. Salt Lake Area: Chaerhan Salt Lake is the largest salt lake in China, covering an area of 5,856 square kilometers.

4. Xining Qinghai Lake Tea Card Route

These two places are not on the same line. Chaka Salt Lake, alias Chaka or Dabsunnaoer, is a natural crystalline salt lake, located in the south of Chaka Town, Wulan County, Haixi Mongolian and Tibetan Autonomous Prefecture, Qinghai Province. It is one of the four major salt lakes in Qaidam Basin. Qinghai Lake, located in the northeast of Qinghai-Tibet Plateau in Qinghai Province, China, is the largest lake in China and the largest inland lake in China!

5. Qinghai Tourism Raiders Route Chaka Salt Lake

Ta#0399 You can visit two Buddhist temples in the afternoon and then return to Xining for accommodation.

10 Depart from Xining to Chaka Salt Lake, and then return to Heima River to sign in. On the way, I passed the base of 15 1, Daotang River, Sun Moon Mountain and Huangyuan Canyon.

1 starts from Heima River, Huanhu West Road, Bird Island (150) Huanhu Line, gangcha county, Datong River, Moeller Grassland, Binggou-Dadongshu Mountain (elevation 4 120), Qilian Zhuoer and Rape Flower Sea. Stay in Qilian, a fairyland on earth

On the 2nd, Qilian set out and crossed Osaka Mountain to Xining via Qilian Prairie, Aobao and Menyuan Rape Flower Base.

The above route is simple and reasonable. If you have any other questions, please send a car or carpool to me. If you drive, I can give you a self-driving map.

6. Qinghai Tourism Chaka Salt Lake Picture

Chaka Salt Lake, the closest place to heaven, is so blue and white. Chaka Salt Lake on the Qinghai-Tibet Plateau is pure and beautiful, just like a paradise. The lake sparkled like a huge mirror. When you come to the world of tea cards, you become an elf between heaven and earth. In the sky, the tourist destination is hard, like a flawless jade shining with beautiful luster. It seems to be a mirror that reflects beautiful scenery, and all the beauty of nature is perfectly copied by it.

7. Qinghai tea travel guide photo album

Salty tea in Qinghai is called boiled tea. Boiling tea is a kind of black tea, and it is the habit of Qinghai people to drink tea. Tea is made of brick tea produced in Sichuan and Hunan tea-growing areas, with water, green salt, pepper, ginger bark, Schizonepeta and so on. Qinghai people drink salty tea, with (without) salt jingling tea, water is average, people have money (without), ghosts are average, which shows the importance of green salt in green tea.

Cooking tea is not a fine drinking method, and the raw materials are naturally exquisite, but there is no limit to the drinking method. More importantly, it has the effect of relieving greasy and helping digestion. Drinking tea is a slow-paced lifestyle in farming society. As the name implies, it is necessary to make tea slowly in a casserole, and there is no hurry.

There are guests at home, and it takes some time for the housewife to cook a casserole with firewood. When the tea is ready, a layer of plant ash has fallen on the hair and shoulders of the tea maker.

8. Qinghai tea travel guide picture

Maduo county officials of Guoluo Tibetan Autonomous Prefecture

Maduo county, known as the beauty of thousands of lakes, is located at the source of the Yellow River, with an average elevation of about 4,200 meters. It is the core hinterland of China Sanjiangyuan National Nature Reserve and one of the core protected areas of Sanjiangyuan National Park.

According to Danba, general manager of Jumuna Tea Rampu Company, this Tibetan product is called Jumuna Tea. The original plant does not bear fruit and grows in the alpine grassland at an altitude of 4,300 meters. Zunna Tea Processing Factory is located in Huashixia Town, maduo county, with more than 3,000 mu of wild tea base and planned annual output of 1-2 tons.

Due to the high altitude and low temperature in maduo county, it is difficult to grow Zumana tea and the annual output is low.

9. Qinghai specialty tea

There are the following kinds.

1. Jujube tea

One way to make hospitality tea is to put two cooked red dates into boiling tea and put a teaspoon into a tea bowl to catch the red dates during the Spring Festival or wedding celebration in Qinghai.

2. Fu tea (boiled tea)

Dear friends from afar, if you come to Qinghai, you will come into contact with a special tea in Qinghai for the first meal. Since then, I have tasted this kind of tea every day during my trip in Qinghai.

3. Butter milk tea

In Qinghai, milk tea is the daily companion of herders. Double-flavor milk tea has deep feelings, which is a true portrayal of the life of nomadic ethnic groups such as Tibetans and Mongolians living in pastoral areas.

4. Wheat tea (barley tea)

It is a substitute for tea shortage. It is made by grinding fried brown wheat, mashing it and cooking it in a casserole for a long time. When you eat tea instead of wheat, it tastes like coffee tea.

But Qinghai people seldom drink this kind of wheat tea now!

5. Noodle tea

Commonly known as Camellia oleifera, the white flour is fried in a pot until it is slightly yellow, then a proper amount of clear oil and salt are added to fry until it is slightly yellow, and then water is poured to boil and cook for a while. Adding ingredients such as peppers and almonds to warm the body is a drink for Qinghai people to work in farmhouses in winter.

Cover the tea bowl

Gaiwancha is also used to make tea, because the tea set is named after a small bowl with a lid and an opening at the bottom. Another kind of bowl seat is called a three-bubble table.

Gaiwancha is also soaked in longan and rock sugar, commonly known as round rock sugar Gaiwancha; Sanbaotai is more advanced, adding supplements such as medlar, raisins, walnuts, red dates and dried apricots.

Take the bowl seat in one hand and scrape it in the other (so it is commonly called scraping the bowl), and taste it slowly. It tastes better than any modern drink.

10. Qinghai tea travel guide graphic

Xining does not produce tea, so there is no good brand. To say a tea brand, you can only say three fortresses.