What are the organizational processes, basic etiquette and common problems of foreign-related tourism?

First, the basic concept of foreign etiquette

Etiquette is a comprehensive behavioral science, which refers to the behavior of self-discipline and respect for others in interpersonal communication according to certain and established procedures and methods from beginning to end.

In fact, foreign etiquette is an agreement that we should abide by when participating in international exchanges, and it is a established practice. In other words, it is about norms, and norms are standards.

Due to geographical and historical reasons, different regions and nationalities have different understandings of etiquette. In the long-term international exchanges, foreign etiquette norms, also known as foreign etiquette, have gradually formed. Foreign etiquette is a convention that people should abide by when participating in international exchanges, and it is a established practice. It emphasizes the standardization, objectivity and skill of communication. With the acceleration of China's reform and opening up, people's communication with foreigners in life and work has increased. It is particularly important to understand the content and requirements of foreign etiquette and master the skills of communicating with foreigners.

Second, the basic requirements of foreign etiquette:

1. Respect is the foundation. We should emphasize self-respect and self-love, respect our profession and our unit.

2. Be good at expressing ideas. In international communication, when receiving foreign guests, we should emphasize three receptions: "Welcome when you come, answer when you ask, and send them when you go".

Three. Etiquette in official activities

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① self-introduction-four main points

● It's best to hand in your business card first and then introduce it.

● The time for self-introduction should be short, and the shorter the better.

It should be noted that the content should be comprehensive.

● Say the full name first, then the abbreviation.

② Introduce others.

● The convention of social occasions, the introducer should generally be the hostess.

There are generally three kinds of people in international communication.

First, professional counterparts

Public relations concierge department

C, VIP visit, pay attention to identity equivalence in etiquette.

● The order of introducing others

Introduce junior, junior, man and unmarried to elders, elders, ladies and married people respectively.

B, introduce colleagues, friends and family, you should introduce family first, and then introduce colleagues and friends.

C when introducing guests and hosts, the host should be introduced first, and then the guests.

D when introducing the participants and latecomers, the latecomers should be introduced first, and then the latecomers.

③ Handshake etiquette

First, shake hands

Attitude: Dedicated, earnest and friendly.

B, posture: get up and stand facing each other, reach out your right hand at a distance of about 1 m, hold the palm of your opponent's right hand, and then shake it up and down once or twice to make it vertical to the ground.

C. strength: neither too light nor too heavy. It's too light to be frivolous, regardless of the object, too hard, and sometimes disgusting and boring.

D. time: 3 seconds is appropriate for ordinary occasions.

B, manual order

Under normal circumstances, pay attention to "honour first", that is, people with higher status reach out first.

When a woman shakes hands with a man, she should reach out first.

B. When the elder shakes hands with the younger generation, the elder should reach out first.

C. When the boss shakes hands with the company, the boss should reach out first.

D. The host shakes hands with the guests: when the guests arrive, the host should first extend his hand to welcome them; When the guests leave, they should first extend their hands to indicate that the host can stay here.

E. When shaking hands with many people, one can follow the order from respect to inferiority or from near to far.

C, the taboo when shaking hands

Reaching out rashly is not the time to reach out. It is impolite to reach out first when meeting superiors, elders, distinguished guests and ladies. Don't reach out when it's time to reach out. Superior meets subordinate, young people meet young people, and women meet men. When it is necessary to shake hands, the former will not reach out first.

Shake hands with your left hand. Shake hands with dirty and sick hands. Wear sunglasses to shake hands with people. Wear gloves to shake hands with people (except when women wear tulle gloves to shake hands with people in social situations).

Eyes wandering. It is impolite to shake hands carelessly, look around and be absent-minded.

If you don't let go for a long time and there are many people around, it is impolite for you to just shake hands with one person, turn a blind eye or ignore others, or influence the other person to take out his hand to shake hands with others.

Cross handshakes. When two people are shaking hands, it is impolite to run up and shake hands with the person who is shaking hands. Generally, you don't need to shake hands with both hands, except between acquaintances.

2. The use of business cards in official communication

① The importance of using business cards

People without business cards will be considered as people without social status.

● People who don't carry business cards with them don't respect others.

② Etiquette of using business cards.

● Business cards are not arbitrarily altered;

● Do not provide private residential telephones;

● Generally, more than two titles are not provided;

(3) Pay attention to:

● Try not to ask for business cards;

● It is best not to take a straightforward expression when asking for a business card;

(4) the method of exchanging business cards.

● Transaction mode

● Challenge method

● Contact information

⑤ Precautions for accepting other people's business cards

Give and take from each other-give back to each other

People don't have business cards-you have to leave them a way out.

● Be sure to read and read the business card.

3. Address in official correspondence

● Administrative position-used for formal official communication.

● Technical titles-experts and scholars

Pan-honorifics-sir, miss, madam, miss.

4. Gifts in official communication

(1) the gift-giving function

● Commemorate the exchanges and friendship between the people and people of the two countries;

● Promote national culture, corporate image and national characteristics.

② Types and ways of giving gifts

Gift method, time and place

5. Banquets in official contacts

① Five problems needing attention

● Talk about expenses.

Say the menu.

● Talking about the environment

● Speak music.

● Be polite.

(2) There are several taboos at the dinner table, and four are not allowed.

● Let the dishes not be caught.

● Toast without persuasion.

● Don't arrange clothes in public.

● Eat quietly in front of outsiders.

6. Business attire

● Dress code for male civil servants-neat, smart and capable.

● Dress requirements for female civil servants-generous, decent and capable.

7. Other matters needing attention in official communication.

● Attendance etiquette

● Business schedule

● Seating arrangement (meeting podium, banquet)

● Taboo drip

Four. relevant information

(A) drinking etiquette

At a formal banquet, the waiter should pour some for the host to taste after opening the bottle. The host should take a sip first, and then taste it carefully. When he feels that the wine served meets the requirements completely, he will signal to the waiter that he can pour the wine for the guests. The order of pouring wine is that the host comes first, and then the other guests. When pouring wine, the glass should be placed on the dining table, and the bottle should not touch the mouth of the glass. The posture of holding the glass varies from cup to cup. The goblet should be supported by your fingers, and the short goblet should be supported by your palm. There is a saying in China about pouring wine that "wine is full of affection". In other words, pouring wine is full of respect. Therefore, no matter what wine is on the wine table, it is respectful to fill it. In fact, wine, champagne, brandy, liqueur, etc. It should not be filled, but only 2/3 of the glass capacity, so that the drinker can swirl the wine in the glass when drinking. Make full use of the aroma of wine. As a drink on the dining table, there are certain rules in the choice of wine utensils and drinking methods. The so-called tea ceremony, wine also has a channel for wine. First of all, leave room for drinking, drink slowly and carefully, especially hard liquor, and never drink it all at once. Some people will not give in to each other in order to be brave and win. You pour it for me, I pour it for you, and have a "drink without loss" or "not drunk enough to be friends", and they all end up as drunk as a fiddler. Even swearing, overturning tables and stools, hurting neighbors, and being extremely sad, it was too late to be detained or compensated. This not only destroys the friendly and joyful atmosphere of the banquet, but also is an act of lack of etiquette, which is the most taboo aspect of drinking at the banquet. Secondly, we should know the etiquette of drinking at the party. As the guest of honor, you should know the habit of toasting, that is, why and when to toast, so as to make necessary preparations. You should also be careful not to cross your glasses when toasting. When the host and guests propose a toast, they should temporarily stop eating, stop talking, pay attention to listening and don't take this opportunity to smoke. After the host and guest have finished speaking and clinked glasses with the VIP staff, they often go to other tables to propose a toast. In this case, they should stand up, raise their glasses and pay tribute to each other visually. Pay attention when toasting. Toast should satisfy both blessings and literary grace. For example, a long time ago, Jews raised their glasses and shouted "for life!" At a religious ceremony. A toast in Charlie Dickens' Christmas hymn is very common: "God bless you". China people are used to saying "congratulations" when clinking glasses, English people often say "cheers" when clinking glasses, and French people say "sante". The Spaniard said, "Sholus" (salus). In Shakespeare's works, there is such a wonderful toast: "Good friends, good wine, good hospitality makes a good man." In addition to toasting, it is generally advisable to talk about pleasant and healthy experiences and true feelings before and after drinking, so as to maintain a cordial, warm and optimistic atmosphere between the host and the guest.

Third, if you are not good at drinking, you can politely refuse when the host proposes a toast to you. If the host buys you a drink, don't blindly refuse. You can choose a little light wine or soda (such as coke and orange juice) as a symbol to avoid ruining everyone's interest. Of course, as a toaster, don't force others to do it. You must force the other person to drink it at once. At a banquet, the amount of alcohol you drink should generally be about 65438+ 0/3 of the usual amount.

Fourthly, in western food, there are several goblets on the table of each seat at a formal banquet, including iced wine glasses, red wine glasses, white wine glasses and champagne glasses. The two glasses for red wine and white wine are basically the same, or slightly different in size, while the glass for drinking champagne is another way. Generally speaking, it is a goblet or a tulip slender goblet. What kind of goblet to choose depends on the menu. The way Europeans and Americans eat at the table is often closely related to drinking. It is said that this will help digestion, especially at banquets, cocktail parties and other important occasions. Almost every dish is equipped with a specific wine, and the use of a specific wine glass requires strict attention. France, a country of delicious food, has always had white wine with fish. The unwritten rules of red wine with meat. Most people drink low-alcohol wine at cocktail parties, and champagne is the most common. Champagne is known as the "king of wine" in western food, and it tastes cool and sweet. Because it is full of gas, it can make a crisp sound when opening the bottle. At the high-class banquet, all the tables are opened at the same time, making a banging sound, just like firecrackers, adding a grand and warm atmosphere to the banquet.

table manners

There are many differences in dining habits between the east and the west, especially in formal western-style banquets, which have many rules. If you don't know anything about it, it will inevitably make you laugh. Qian Gechuan, a famous scholar, once cited two examples.

One was at a banquet held by Hitler. According to the habit of eating western food at home, an China envoy wiped his knife and fork with a napkin, but it was extremely impolite, as if blaming the knife and fork for being unclean. As soon as Hitler saw it, he immediately ordered the waiter to change the tableware for all the guests, which embarrassed the diplomatic envoys in China.

Secondly, Li Hongzhang went to Germany to make a fool of himself. Li Hongzhang went to dinner at the invitation of Bismarck. Because he didn't know western etiquette, he washed his hands with a bowl of water after eating the fruit. Bismarck didn't know the reality of China at that time. In order not to embarrass Li Hongzhang, he also gulped down the washing water. Seeing this situation, other civil and military officials had to laugh. Today, there are more and more frequent exchanges between people in the East and the West, so it is necessary to understand table manners.

When attending a western banquet, you should pay attention to the following items:

1. After all the guests have finished serving, the hostess should start eating. Guests are not allowed to eat any food until the hostess picks up the spoon or fork. This is an American habit, which is different from some European countries.

2. Napkins should be spread on your knees. If the napkin is large, it should be folded in half on the leg; If it's small, you can open it all. Although napkins can also be hung around your neck or tied to your chest, they are not generous and it is best not to do so. You can wipe off the oil stains on your mouth or fingers with a corner of a napkin, but you must never wipe the tableware with a napkin.

Sit up straight when eating, don't lean forward too much, and don't put your arms on the table to avoid colliding with the guests next to you.

When using a knife and fork, you should use a knife with your right hand and a fork with your left hand. When using only a fork, you can hold it with your right hand. When using a knife, don't put the blade outward. Don't put food into your mouth with a knife. When cutting meat, avoid the knife making noise on the porcelain plate. When you eat noodles, you can roll them up with a fork. Don't pick them. When you put down your knife and fork halfway, you should put them on the plate in a figure of eight. If you put the knife and fork together, it means the meal is over.

5. Professional bread should be held by hand, and then put in a small dish or beside a big plate. Never fork bread with a fork. Use a butter knife to cut butter, not a personal knife. Take out the butter and put it in a small dish next to it. Don't rub it directly on the bread. Don't cut bread with a knife, and don't butter the whole bread. But to tear off a small piece at a time, eat one piece at a time and spread one piece at a time.

6. You can only eat salad with a fork. Hold the fork with your right hand, with the fork tip facing up. If there are bread and biscuits on the salad, you can hold a small piece of bread or biscuits with your left hand to help push the salad onto the fork.

7. When eating fish, you can hold the bread in your left hand and the knife in your right hand to push the thorn away. Don't spit the meat bones or fishbones that have been eaten directly into the plate, but catch them with a fork and put them into the plate gently, or take them out by hand as unobtrusively as possible and put them on the edge of the plate. Don't throw them on the table or underground. The stone should also be spit in the palm of your hand first, and then put into the plate.

8. When drinking water, you should swallow the food in your mouth first. Don't rinse your food with water. When drinking water from a glass, you should pay attention to wipe off the oil stains on your mouth first to avoid soiling the glass.

9. Don't pick up the plate while eating. You can tilt the table and eat it with a spoon. Don't put the spoon in the cup when drinking drinks or coffee.

10. Eat, especially soup. Don't make any noise. You should shut up when you chew.

1 1. Don't blow your nose or burp while eating. If you sneeze or cough, you should apologize to the people around you.

12. Don't pick your teeth at the dinner table. If you must take something out of your teeth, cover your mouth with a napkin, and it's best to wait until no one else is present.

13. It is impolite to keep silent while eating. You should talk to people around you. But don't talk while chewing food. Even if someone is talking to you, you should swallow your food before you answer. You can talk without putting down your knife and fork, but don't shake in the air.

14. At the dining table, all food should be eaten with a knife and fork. Only celery, radish, olives, fruits, dry snacks, dried fruits, sweets, potato chips, corn, frog legs and bread can be eaten with your hands.

15. When the waiter serves the guests in turn, go to your left. It's your turn to get food. If the waiter is standing on your right, don't answer it. It's your right guest's turn to get food. When picking vegetables, you'd better take a little of everything, which will make the hostess happy. If you really don't like a dish, you can also say "no thanks".

16. When the hostess wants to add food for you, you can hand her the plate together with the knife and fork placed on it, or give it to the waiter. You can't ask for more food if she doesn't ask you. It's impolite to do that.

17. Some foods on the table, such as bread, butter, jam, pickles, dried fruits, sweets, etc. It is not allowed to eat until the hostess suggests it. When everyone takes turns to pick up food, the male guest should let the female guest next to him take it first, or ask her if she wants you to take some for her. When eating, you should not take food in front of others. If you need something, you should pass it on behind others' backs.

18. After dinner, the guests have to wait for the hostess to get up from her seat and then leave together. It is impolite to leave at dinner or before the party is over. After standing up, the male guest should help the female guest put the chair back. Put the napkin on the table, don't fold it as it is, unless the host asks you to stay for the next meal.

To make the banquet full of pleasant and harmonious atmosphere from beginning to end, not only the guests should behave appropriately and politely, but also the attitude of the host and hostess is very important.

After the banquet begins, the host and hostess have the responsibility to keep the conversation lively and interesting, so as not to let every guest be left out in the cold. If someone says something inappropriate, the host should try to change the subject skillfully at once.

When dining, guests should eat one dish first, and then change to the next. The host shouldn't eat too fast. If most people have finished eating and a few people haven't finished eating, we should slow down so as not to make the guests feel uneasy.

During the dinner, the host should try his best to make every guest feel comfortable. If a guest drops a knife and fork, he should be politely replaced immediately. If a guest accidentally breaks a plate or bowl, the hostess should calmly clean it up and comfort the guest, and never show displeasure.

Finally, the host must never calculate the cost of entertaining guests in front of them.

(3) How to wear a suit

The suit originated in Europe and has a unique dress code. Dress Principles Westerners wear suits and often choose different colors according to different occasions and seasons. Wear a dark suit on important courtesy occasions, and wear a light, dark and small pattern suit when going to work, having fun and meeting friends. Judging from the skin color, China people should choose dark blue, dark gray and dark gray suits in social occasions. These colors are not only dignified and elegant, but also make the face more radiant. There are four points to pay attention to when wearing a suit: first, it should be flat and there should be no creases; Second, the suit collar should be attached to the back, which is about 1 cm lower than the shirt collar; Third, the length of suit pants should be moderate; Fourth, don't put any sundries in your suit pocket. The old and new styles of suits are secondary, but the fit is very important, so careful maintenance is very important. Hang it up with a special suit hanger after wearing it. Good maintenance can make a suit fit forever.

Shirts Each suit usually needs two or three shirts to match. The collar of the shirt should not be too tight or too loose, and the length of the cuffs should be just to the wrist, and the length of the cuffs of the suit should be 1-2 cm. Wear a close-fitting shirt when wearing a tie, and a loose shirt when not wearing a tie.

Ties and ties are the focus of men's clothing, which can show the wearer's personality. Different ties in the same shirt can produce different visual effects. The color of the tie should be chosen according to the shirt. Usually, the tie that is the easiest to match is red, blue or yellow. In informal situations, you can wear a suit without a tie, but the first button of your shirt must be unbuttoned. How long is the tie suitable? Generally slightly longer than the waistband of trousers. The tie clip used to be an important accessory of a suit, but now it is rarely used abroad. If you want to fix the tie, you can put the second layer in the sign behind the tie.

Suit button The button method of suit button is very particular. Wear a double-breasted suit with all buttons buttoned; Single-row double-button suit, only the first button, or none; Single-row three-button suit with only one button in the middle or no button at all; One button for a single-row suit, with or without buttons; If you are wearing a three-piece suit, you should button all the buttons on your vest, not your coat.

(D) taboo dripping water

Etiquette and taboos are always linked. There are too many taboos abroad. Only by being careful not to violate each other's taboos in communication can we gain mutual respect and dependence.

The number taboo "13" is regarded as an ominous symbol by westerners. It is said that it originated from religious allusions: Judas who betrayed Jesus was the thirteenth disciple of Jesus, so people were disgusted with "13". Because Jesus was crucified on Friday, westerners generally don't hold activities on that day, which is both 13 and Friday. Even the house number, hotel room number, floor number and banquet table number should be avoided. There are no seats in row 13 in British cinemas, and even if there are 13 in American cinemas, they are sold at half price. In addition, Ghana and Egypt in Africa, Pakistan, Afghanistan, Singapore and some countries in Latin America in Asia do not like this figure. But not all westerners reject "13". 13 On that day, the plane flew as usual and the train left as usual. Former British Prime Minister Margaret Thatcher chose 13 for her son's wedding.

Taboos for sending flowers are common abroad. Some flowers have different meanings in different countries because of different customs. For example, the lotus is known as the "gentleman in the flower" in China, but it is considered as an ominous thing in Japan and is only used for commemoration; Tulip is regarded as a symbol of love in Turkey, but Germans think it is a flower without feelings. Chrysanthemum is a special flower for the Japanese royal family, but in the eyes of Belgium, Italy and France, chrysanthemum is associated with death and can only be used in cemeteries or spiritual places. Don't send carnations in France, because it means misfortune; It is unlucky not to send Baihua to the hospital to visit friends in Japan. When communicating with foreign friends, it is customary not to send chrysanthemums, azaleas, mangosteen flowers and yellow flowers to guests.

Religious Taboos Whether in the East or the West, religion has penetrated into many aspects of social etiquette. Europe and America should consider the influence of Christianity, the Middle East should consider Islam, and Southeast Asia should consider the influence of Buddhism. Muslims in Muslim countries pray five times a day, so important things are put aside for the time being. Although outsiders can not pray, they must not show impatience or interfere with the prayers of local people. For Thais who believe in Buddhism, all gods are sacred, and no photos can be taken without permission. Take off your shoes, hats and scarves before entering Japanese shrines or monasteries.

Reception preparation

In order to successfully complete the reception task, foreign affairs reception units generally need a special reception team to be fully responsible for all reception matters.

The reception work should first understand the basic situation of the visitors and find out the country, name, member list and purpose of the delegation. If you need to book a hotel or return air ticket according to the guest's requirements, you should also ask for a copy of the guest's passport (fax). After mastering the above situation, we will make a detailed written reception schedule (table), including welcome, meeting, talks, signing ceremony, banquets, visits, transportation, dining and bedtime, accompanying personnel and other details. We should consult the guests in advance as far as possible, and also consider the customs and religious beliefs of the guests. After the schedule is printed, let the guests get a copy in time when they arrive.

Welcome and see me off

According to the identity of visitors, determine the welcome specifications. According to international practice, the main guest is usually equivalent to the guest of honor. If there are high-level foreign guests visiting Yichang, they should arrange party and government leaders to see them off in accordance with the notification requirements of the reception department at a higher level, and organize the welcoming ceremony, venue layout, flower offering, photography, TV shooting, mass scenes and other contents, such as the arrival and departure time of the plane (car, boat), the selection of the flower giver and the preparation of the bouquet (wreath), the introduction of the meeting between the host and the guest, the arrangement of vehicles, the arrangement of seats, the national flag and so on.

When welcoming guests, after the foreign guests get off the plane (car, boat), the concierge should take the initiative to introduce the names and responsibilities of the welcoming staff to the guests, and the welcoming staff will immediately shake hands with the guests to welcome them. If the foreign guests take the initiative to hug our staff, I can make corresponding representations, and don't shrink back or hug reluctantly. If flowers are needed, they should be arranged after the main leaders of the welcoming guests shake hands with the guests. Chrysanthemums, azaleas, carnations or yellow flowers should not be used as flowers.

When getting on the bus, please ask the guests to get on the bus from the right, and then accompany the host to get on the bus from the left. After all the foreign guests and their accompanying personnel got on the bus, they drove to the hotel. On the way, the accompanying personnel should take the opportunity to introduce things that are conducive to promoting Yichang to foreign guests, such as welcome slogans and cultural landscapes seen along the way.

Important foreign guests and large groups visiting, should arrange a special person, special car to pick up luggage and deliver it to the guest room in time. Don't arrange activities immediately after the foreign guests arrive at their residence. They should have a rest and give each other time to change clothes.

accord with

Where a person with high status meets a person with low status, or the host meets a guest, it is called meeting or summoning. On the other hand, when a person with low status meets a person with high status, or a guest meets his host, it is called a meeting or a visit. A return visit after an interview and a telephone call is called a return visit.

The person who arranges a meeting with one party shall take the initiative to inform the other party of the meeting time, place, main participants, other specific arrangements and related matters needing attention. If you have a group photo, you should prepare it in advance. Generally, the host is in the middle, according to the protocol order, the host's right hand is up, the host and guest are arranged at intervals, and the two ends are bounded by the host.

Before the meeting, the host should greet the guests at the door, either at the main entrance of the building or in the living room. If the host does not meet at the entrance, the staff should meet at the entrance and introduce him into the living room. After the meeting, the host should send the guests to the front of the car or shake hands at the door and watch them leave.

When leaders meet, except the accompanying staff and the necessary translators and recorders, other personnel should quit after the arrangements are ready. Don't let others in and out at will during the conversation.

When arranging the guest and host seats, the guests sit on the host's right, and the translator and recorder arrange to sit behind the host and guests. Other foreign guests sit on the guest side in the order of protocol, and the host sits on the host side. If there are not enough seats, you can add seats in the back row.

discuss

Talks refer to exchanging views on some major political, economic, cultural and other issues of common concern. The content of the talks is more formal, political or professional.

First of all, a special team should be formed to determine the main negotiators. The position of our main negotiator should be the same as or similar to that of the other party. The number of people attending the talks is roughly equal. The second is to prepare the outline of the talks. If both parties need to sign the minutes of the talks or the agreement at the end of the talks, they should draft the text in advance.

The talks shall be presided over by the main spokesman, and no other personnel shall express their opinions without the permission of the main spokesman. If you have different opinions, you can write a note to the main negotiator for his reference. If the speaker asks everyone to make supplementary remarks, others can make appropriate supplements according to the speaker's speech, but they cannot put forward opinions contrary to the speaker's opinions.

Usually, a rectangular, oval or round table is used for talks. The guest and host sit opposite each other as shown in their famous brand, subject to the main entrance. The host occupies the back and the foreign guests face the main entrance. The speaker's seat is in the middle.

signing ceremony

The signing ceremony was basically attended by everyone on both sides. In order to show the importance of the signed agreement, the two sides are often attended by higher leaders at the signing ceremony.

Generally, a long square table is set as the signature table in the signature hall, and a dark table is laid on the desktop. Behind the desk, two chairs are placed side by side for the use of two signers, mainly on the left and right. In front of the seat are their saved words, with signature stationery on the top and a flag rack in the middle, with the national flags of both signatories hanging.

Participants in the signing ceremony of both parties enter the signing hall, the signers are seated, the assistant signers stand outside the signers respectively, and other personnel stand behind their signers' seats according to their identity order. When signing, the countersignature should help to uncover the text and indicate the signing place. After signing the text saved by us, the countersigner shall pass the text to the other party and then sign the text saved by the other party. After signing, both signatories should exchange texts and shake hands with each other. Sometimes champagne is served, and after signing, * * * will raise a glass to celebrate.

Hang a flag

The national flag is a symbol of national dignity. In foreign activities, we often show our love for our country and respect for other countries by flying the national flag. In international communication, it is generally accepted that a sovereign country flies the national flag of another country.

According to the norms of international relations, a country's head of state, head of government and speaker of parliament enjoy the diplomatic privilege of flying its national flag on its residence and means of transportation when visiting the territory of other countries.

At international conferences, the national flags of participating countries must be hung outside the venue; In international sports, exhibitions and other activities, the national flags of participating countries should also be hung on relevant formal occasions.

Hang the national flags of both sides, right above and left below. The national flags of the two countries are hung side by side, subject to the front, with the guest national flag on the right and the national flag on the left; Flags are hung on the bus, with the driver's left hand as the main party and his right hand as the guest party. When the two sides talk, the host and the guest hang their respective national flags on the tables of independent negotiators.

The national flag cannot be hung upside down, nor can it be hung upside down.

Give entertainment to

Banquets are divided into banquets, cold receptions, cocktail parties, tea parties and other forms.

The time of the banquet should be suitable for both the host and the guest, and attention should be paid to avoiding the other party's major holidays, taboo days and times. For example, don't choose 13 as a Christian banquet, let alone 13 and Friday; Muslims fast during the day during Ramadan, and banquets should be arranged at night.

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