What are the delicious foods in Quancheng Jinan?

Jinan, the capital of Shandong Province, is one of the famous historical and cultural cities in China. Because? Seventy-two springs? Named after this? Quancheng? There are mountains and water and pleasant scenery. Jinan, as the hometown of Qilu, has a long historical tradition, which is described in the book of songs "Dadong". Generally, cities with a long history will have a variety of delicious food, and Jinan is no exception. Shandong cuisine is one of the eight major cuisines in China, and Jinan, as a city in Shandong, is also deeply influenced by the style of Shandong cuisine in terms of diet. But do you know what kind of food there is in Jinan?

Processed meat

Braised pork is the most famous food in Jinan, China. Many people who travel to Jinan will try it. Other big cities also have restaurants selling barbecued pork. Braised pork is made of fresh pork, tofu and kelp. Pot, thick oil and red sauce, rich fragrance. Lean meat is tender, soft and green, fat meat is fat but not greasy, and it tastes delicious.

Like Jinan, bazi meat has a long history. During the Three Kingdoms period, Liu Hezhang became sworn in Taoyuan, and Zhang Fei, as a butcher, killed a pig and cooked pork and tofu in a pot to celebrate, which was very delicious. It is loved by local people. In the Sui Dynasty, bazi meat was further improved by a famous chef in Shandong and was more respected. After a little improvement, it has finally become what it is today.

Braised chicken

Most people should have eaten or seen it, right Braised chicken rice? This kind of delicious food can be seen everywhere, whether it's ordering takeout or shopping. But not many people know that Jinan is the hometown of braised chicken. Actually, it's not surprising that the braised chicken sauce is fragrant and salty, with a Shandong flavor. Chicken leg meat, mushrooms, green peppers, tender and soft, cool and slippery, Xian Yi, suitable for all ages. The soup of braised chicken is the best for soaking rice.

Mijia beef

Mijia beef is not a specific dish, but a signboard of the beef restaurant. There are many online celebrity shops in Jinan, but the real eaters don't go. The real time-honored restaurants are their most frequent places. Different from the thick oil red sauce of Shandong cuisine, this beef in Huimin Community is particularly refreshing.

Beef biscuits, beef patties and beef soup are the signature delicacies of Mijia beef. Sesame cakes with beef, beef should be absolutely fresh, and sesame cakes should be freshly baked. Crispy and hot sesame seed cake with fresh beef has a unique taste and three-dimensional clarity. The beef is chopped, not chopped, which means the beef is fresh enough.

Oil rotation

Preferably, it is a famous snack in Jinan, Shandong Province. Why do you call it? Oil vortex? Because the dough is golden and shiny, and the finished product is spiral. The oil swirl should be hot, crisp outside and tender inside. Take a bite, the onion and oil will burst in your mouth, and the eater will be satisfied. You can also put brown sugar, bean paste and so on. Into the oil vortex to sweeten it. This is a new way to eat, and friends who love sweets can try it.

Sweet foam

Is there one in Jinan? Quancheng Erguai? One of them is sweet foam. Why do you say strange? Because although its name is sweet foam, it tastes really salty. Sweet foam is a kind of salty porridge, and the main ingredient is millet flour. Peanut, cowpea, vermicelli, spinach and dried bean curd are added to porridge boiled with millet flour. There are many historical stories about the origin of sweet foam, and those who are interested can go and have a look.

Jinan people are called sweet foam? Spiced sweet foam? The status in the eyes of Jinan people can be imagined. Sweet foam, as the signature food of Jinan, is also the breakfast that many people can't live without every day. A bowl of sweet foam is fresh, salty and delicious, with rich taste. Such a bowl of breakfast can supplement energy and nutrition.

This is a part of the traditional specialty of Jinan in Quancheng. When you go to Jinan to see the spring water, don't forget to taste these foods and feel the local customs. Shandong cuisine is rich in techniques and has a long history, ranking first among the eight major cuisines, which has influenced the food culture in many places. If you don't resist Shandong cuisine, the food in Jinan will definitely satisfy you.