Inventory of Hainan rural delicacies with recommended addresses

More and more people living in cities like to travel and live in rural areas. In addition to the fresh air and good environment, the most attractive thing is of course the country food! Rural food is green, healthy and delicious. Many people drive hours into the countryside in search of this delicious treat!

In Hainan, there are many popular Hainanese rural delicacies that have been slowly introduced into the streets and alleys of the city, but still retain the original ingredients and methods. So where can you eat delicacies from rural areas in the city? Let’s go and see!

Haikou-Spicy Soup and Rice

Hainan Spicy Soup and Rice, one of the specialty snacks in the United States, are mostly concentrated on a street in Shuixiangkou. Shuixiangkou in the northeast of Haikou began in the Ming Dynasty and was originally a river. Shuixiangkou Wharf was the Guandu and Wharf of Qiongzhou in the early years. Later, Haikou became a foreign trade port, and Shuixiangkou became noisy and prosperous. Every time the fishermen who live here come back from the sea, they can have a bowl of hot soup and rice here, which is convenient for filling their stomachs and keeping the cold away.

Use ingredients such as pork belly, pig heart, vermicelli, etc., add sauerkraut to make soup, and add chili to enhance the flavor. Sour soup and spicy chili stimulate every pore.

(Photo by Feng Shuo)

Recommended: Jichen Soup Rice

Address: No. 32, Shuixiangkou, Meilan District, Haikou City

Zhaibao

Eat fast because the Spring Festival is a traditional custom that originated in the countryside near Haikou. Nowadays, quick cooking has become a common delicacy among Hainanese people. The characteristic of the vegetarian cooking pot is that it uses more than nine kinds of vegetarian vegetables such as black fungus, nostoc, yuba, vermicelli, and cress as raw materials. In traditional cooking, no animal raw materials are used, but now, in addition to vegetarian food, various meats can be added to the vegetarian cooking pot.

Recommendation: Lin Ji’s time-honored traditional vegetarian hot pot restaurant.

Address: No. 1, Haidian Island East Road, Meilan District, Haikou City

Sweet potato milk

Sweet potato milk is a classic snack in Haikou, smooth, delicious and fragrant Tangy. Although it has the word milk on it as the name suggests, it doesn’t contain milk. The reason why it is called sweet potato milk is because after the sweet potatoes are cooked and ground into a paste with rice, the dumplings made are smooth and delicious, and the soup is as white as milk. Sweet potato milk is not necessarily sweet, it can also be salty, salty, and delicious.

Recommended: Wenchang Paul Noodles

Address: Opposite to Qiongshan No. 3 Primary School, Xincheng Road, Qiongshan District, Haikou City

After eating country food, you can also go Explore the beautiful surrounding countryside!

Coconut Village in Haikou:

Haikou Paradise Leisure and Health Area (Duncha Village)

Haikou Fengtang Green Garden (Fengtang Village)

Haikou Panbian Leisure Farm (Su Xun San Village)

Haikou Volcano Spring Leisure Farm (Meili Village)

Haikou Xiang World Manor (Yonglang Village)

< p>Duncha Village (photo by Zhang Mao)

Sanya-Gangmenfen

People in the Sanya Gangzha area make a living by fishing, and their diet is naturally closely related to seafood. The earliest port flour was made by fishermen. The powder of door powder is very soft and almost melts in your mouth. This soft and smooth vermicelli has gone through a series of manual processes such as grinding and rolling. Not only are the ingredients exquisite, but the craftsmanship is also complex. The conch soup base is sweet and brings out the delicious flavor of the fish cakes and fried shrimp cubes, and pairs perfectly with the soft and smooth vermicelli.

(Photo by Feng Shuo)

Recommended: Yaqin Port Gate Powder

Address: No. 50, Lane 3, Danzhou Community, Sanya

Fish in sour soup

Compared with Hainan, the sour fish soup made by the Hui people in Yanglan Village in Sanya has richer raw materials. The sour fish soup uses all-natural sour ingredients such as sour beans, sour melon, sour bamboo shoots, tomatoes, and sour carambola, as well as fresh sea fish. The sweet and sour taste made her eyes sparkle. The tender fish meat slides down the esophagus and into the stomach without much chewing. After drinking one bowl, you can't help but want another bowl.

Recommended: Qingyun Hotel

Address: Yanglan Village, Tianya District, Sanya

Sour Cake

There is another restaurant in the countryside near Sanya Special snack, sour cake, which contains a round iron plate white cake, about three fingers thick. Use a small shovel to scrape off the diamond, put it into a plastic bag, and then pour the acid water

Recommended: Dazhong Street

Address: Next to the Second Middle School, Jiefang Road, Tianya District, Sanya

After eating the country food, you can also go shopping in the beautiful surrounding countryside!

Coconut-level villages in Sanya:

Sanya Fish Hot Spring (Shuijiao Village)

Sanya Zhongliao Village Rural Tourism Area (Zhongliao Village)

Sanya Baolong Forest Park (Baolong Village)

Sanya Yongmao Ecological Park (Nanding Village)

Liao Village

Wenchang Dregs and Vinegar

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Garbage vinegar is a traditional snack in Puqian Town, Wenchang. It is said to be the grains fermented by the distiller with vinegar, as well as some offal, seaweed and other dregs that are not usually eaten. The sour and refreshing taste of dregs vinegar is the most attractive to Hainanese people. A handful of seaweed, a horseshoe crab, a few conches, a few buckwheat heads, plus some beef offal and kelp, put them in a bowl. When you open the lid of the pot, the spicy and sour aroma comes out!

Suggestion: Shop first and then win the shop of dregs and vinegar.

Address: Outside Wenchang Middle School, Wencheng Town, Wenchang City, next to the Party School.

After eating the country food, you can also go shopping in the beautiful surrounding countryside!

Wenchang Coconut Level Village:

Wenchang Xiangyuan Rural Tourism Area (Hulu Village)

Hulu Village (photo by Feng Shuo)

Qionghai - Coarse Grains

Qionghai’s famous coarse grains were once popular snacks in rural areas. Later, local people processed and transformed traditional coarse grains and produced many exquisite desserts with coarse grains as the main ingredients. Nowadays, Qionghai is famous throughout the island for its miscellaneous grains. Ingredients for cooling off the summer heat are everywhere, including mango rice rolls, chicken dung vines, sago milk taro, sorghum pancakes, and corn tortillas. There are countless varieties for you to choose from!

Mango rice rolls (photo by Feng Shuo)

Recommended: Qionghai Liangliang Dessert Shop

Address: No. 5 Aihai Road, Qionghai City

Seafood

In Qionghai, Hainan, there is a thousand-year-old fishing port town, Tanmen. Here, you can not only touch and feel the seafood, but also feel the blue and long farming culture, Genglu books and other cultural relics. Tanmen’s seafood also inherits this thousand-year-old flavor. The simpler the preparation, the taste always attracts countless repeat customers.

In line with the eating habits of fishermen, eating seafood here has been renamed - Yiguoxian, which means cooking seafood in a pot. Fresh fish, sea crab, squid, sea white, sea shrimp. Choose what you want. If I can I don’t make up my mind, I’ll order a set menu, one of each type of seafood! Dip it with chopped pepper, minced garlic, small green oranges and soy sauce. So what does this taste like! Fresh!

(Photo by Meimei)

Recommended: Hailian Garden

Address: Fugang Street, Tanmen Town, Qionghai City

Wan Ning - Southeast Asian snacks

Wanning Town is famous for its coffee, and the overseas Chinese farm is also famous. Xinglong is one of the important hometowns of overseas Chinese in Hainan. There are various eating habits and customs brought back by overseas Chinese from Southeast Asia, the most attractive of which are of course the unique Southeast Asian snacks. Coffee cake, seven-layer cake, rose cake, mango cake, coconut roll, etc. Pastries and coffee are a perfect match.

Recommended: Vasily

Address: Shengxing Road, Xinglong Town, Wanning City

Fresh Fish Soup

Wanning Fresh Fish Soup Originated from local fishermen. When fishermen go to sea, they like to boil all kinds of small fish in a pot with clean water. It is not only simple and convenient, but also the meat is fresh and tender. Later, this way of eating spread throughout Wanning, and some people even drove there to taste this delicious food. The delicious fish used to make small seafood fish soup are all from Wanning small seafood. They are caught fresh and simmered in a casserole. Not much seasoning and they were delicious.

(Photo by Meimei)

Recommendation: Wuchang Fresh Fish Soup and Mutton Hot Pot Food Park

Address: Opposite to Wanning Hotel, Huanshi Erdong Road, Wanning City

Lingshui Sour Noodles

In Lingshui, Hainan, there is a special snack - Sour Noodles. Lingshui people have a special love for it, especially children of all ages.

The eating method of Lingshui sour rice noodles is the same as Hainan rice noodles, but the ingredients and sauces are slightly different. Put rice noodles, bugs, beef jerky, fish cakes, squid, shrimp, sesame seeds, cooked peanut oil, and coriander into a bowl, and pour in the sauce made with sour vinegar, sesame oil, and cornstarch. The sauce is rich in condiments, delicious and sour, which makes people appetite.

(Photo taking by boat)

Recommendation: Wanghai Sour Rice Noodles Shop

Address: Opposite the bus station in Lingshui Li Autonomous County.

Pork and dolphin porridge

The Yi family is the collective name for the floating residents in China's coastal areas, and the finless porpoise porridge is made by the Yi family. Legend has it that a family member was drifted to a desert island during a typhoon. When he was hungry and cold, a steaming bowl of porpoise porridge saved him and even cured his stomachache. When he returned home, the story spread widely. All family members with stomach problems learned to cook porridge with dolphins, and the dolphin porridge was spread like this.

Dolphin porridge is made from fresh rice and porpoise fish. The delicious taste of porpoise and collagen are perfectly blended with the smoothness of porridge, which will leave your mouth feeling fresh when you eat it. It is also known as the world's first porridge.

Recommended: Tanjia fish steak

Address: Xincun Port, Nanwan Peninsula, Lingshui Li Autonomous County

After eating the country food, you can also go shopping around the beautiful scenery The countryside!

Lingshui Coconut Village:

Pohong Tourism Theme Park (Po Village)

Li Ecological Village Tourist Spot (Shipo Village, Xiaomei Village)

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Great Waterfall

Dingcai rice dumplings

Dingdingcai rice dumplings are a very popular dish among the people of Dingding City in Fa'an County and its neighboring villages. Ordinary meat and vegetables are stir-fried together, then scooped up, spread on fresh vegetable leaves, and wrapped up to eat. When eating, hold it up with both hands to ensure that the leaves do not fall apart. In ancient tradition, this represents a beautiful vision of amassing wealth without losing it.

Recommended: Shuntian Food Stalls

Address: No. 186, Wenming Road, Dingcheng Town, Ding'an County

After eating the country food, you can also go shopping in the beautiful surroundings The countryside!

Dingde Coconut Village:

Dingbaomiyuan Rural Tourism Area (Baomiyuan Village)

Dingcun Village Ideal Tourist Farm (Fengli Village)< /p>

Ding Caihong Ecological Science Farm (Baitu Village, Hetou Village Committee)

Honghua Cold Spring Lake Ecological Farm (Honghualing Village)

Honghua Cold Spring< /p>

(Photo by Feng Shuo)

Wuzhishan-Wuzhishan Wild Vegetables

The green and delicious Wuzhishan wild vegetables have always been a favorite of Hainan people. The yield of these vegetables does not decrease in winter, there are no seasonal restrictions, and they are easy to grow and manage. They are often eaten by local farmers, and many local restaurants in Wuzhishan feature local wild vegetables. When you go to Wuzhishan for vacation, you can taste tree vegetables, green beans, wild pink bananas, white flowers, wild pumpkin flowers, and wild water spinach. The light bitterness and fragrance make people have endless aftertaste.

Revolutionary dishes

Recommended: Shuimanyuan Hotel

Address: Shuiman Town, Wuzhishan City

Shanlan Wine

In the mountainous areas of central Hainan, a large number of Li and Miao compatriots have lived for generations. Ancestor Li mixed the glutinous rice with yeast made from a unique plant in Lishan, put it in a bamboo basket, covered it with banana leaves, and let it ferment on its own. A few days later, it was sealed in an altar and buried deep underground. After three to five years of digging, these sweet grains are turned into mud, forming Shanlan wine, which the Li people call biang wine.

(Photo by Feng Shuo)

Recommended: Tourist Villa

Address: Hebei Shanzhuang Road, Wuzhishan City

Five-Legged Pig

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The five-legged pig, also known as rat pig and five-finger mountain pig, is a famous rare local pig species in my country. Originating from the Wuzhishan area of ??Hainan Province, it is a miniature pig raised by local ethnic minorities.

Because its legs are very short and it likes to put its mouth close to the ground when walking, it looks like it has five legs from the back, so the locals call it a five-legged pig. Although five-legged pigs are small, because they are basically raised in free range, the meat is very strong, tender and refreshing, fat but not greasy, and very delicious. Whether steamed, grilled, hot pot or braised, it has a unique flavor.

(Photo by Feng Shuo)

Recommended: Tourist Villa

Address: Hebei Shanzhuang Road, Wuzhishan City

Baoting Fried Bee Pupa< /p>

Bee pupae are rich in nutrients, tender and tasty, and are truly pure natural delicious food. In some areas of Baoting, it is said to be a tonic, so locals like to go to the countryside and mountains to find bee larvae and pupae for cooking.

Bee pupae are blessed with high temperature and oil, and spice powders such as cumin and pepper burst out with a charming aroma. Fried bee pupa is a rare game because it is high in protein, rich in nutrients and delicious in taste.

(Photo by Feng Shuo)

Recommended: Qixian Nong Lele

Address: At the foot of Qixianling Mountain in Baoting Li and Miao Autonomous County.

Three-color rice

The Miao people in the mountainous areas of central and northwest Hainan have changed the color of their food. The three colors of yellow, black and red rice are made from Shanlan glutinous rice with Miao characteristics, and are dyed with natural ingredients. Steamed in a special wooden steamer, it is sweet and soft.

[Suggestion]: Only held on March 3rd, it is available in Qiongzhong, Baisha, Baoting and other minority areas.

After eating the country food, you can also go shopping in the beautiful surrounding countryside!

Baoting Coconut Level Village:

Baoting Yuan Town Shenyu Cultural Park (Maozhen Village)

Baoting Bulongsai Rural Tourism Area (Jin Shicun)

Baolongbin Leisure Farm (Nanmao Farm Victory Team)

Baoting Seven Sages Li Xiu Villa Rural Tourism Area (Nan Mao Farm Li Xiu Team)

Bao Yabulun International Tourism Resort (Tiantou Village)

Jinshi Village

Cheng-Coffee Cake

Maifu Mountain is famous The hometown of coffee, famous for growing Fushan coffee. Desserts such as coffee cake have also become popular in the market with the rise of Fushan Coffee.

Coffee cake is very sticky, so you have to work hard when eating it, and you can even withstand picking up a seven or eight centimeter thick coffee cake with a small fork. It may not be appropriate to eat like this in a city cafe, but it has a unique flavor in Fushan's pastoral cafe.

Recommended: Fushan Cafe

Address: Fushan Town, Chengmai County

After eating country food, you can also go shopping in the beautiful surrounding countryside!

Chengde Coconut Village:

Maihuilong Agricultural Leisure Manor (Dala Village)

Maihouchen Coffee Cultural Park (Houchen Village)

Mailuoyi Village Rural Tourism Area (Luoyi Village)

Maixiangyang Village

Chengmeilang Village

McKinyuan (Dala Village) )

Maichangtang Qiaotou Sweet Potato Leisure Village (Changtang Village)

Anbaili Harmonious Leisure Farm (Anbaili District)

Zhida Leisure Farm (Xidaju)

Meicun

Lin Fried Shrimp Cake

Fried shrimp cake is one of Lingao’s specialty snacks. Fried shrimp can be found everywhere in the streets and alleys. Cake stalls and shops.

The biggest feature of fried shrimp cakes is that they are crispy and delicious, with the aroma of sea shrimp. Biting a corner of the fried shrimp cake, the crispy texture, dipped in vinegar, is fragrant and greasy, making you want to stop eating. In addition to shrimp cakes, chive cakes, fried sweet potato chips, etc. It is the childhood memory of many Hainanese people.

Recommended: It is sold on every street in Lingao.

Danzhou-Ge Zhongmo

Danzhou people have a special love for steamed buns, and a variety of varieties have been developed through the long custom of eating steamed buns. White steamed buns, alkali steamed buns, rice cakes, radish steamed buns, sesame steamed buns, fat intestine steamed buns, Tianai steamed buns, pot side steamed buns, loose steamed buns, etc. The variety is amazing.

White steamed buns

Pork sausage

Recommended: Xingfu Road stall, Baimajing Town, Danzhou City

Salt roasted chicken

Danzhou is rich in sea salt and naturally has some salt environments, such as 354 Salt_Chicken. Wash the chicken, wrap it in oil paper and bury it in a pit of sea salt. After time fermentation, the taste of the sea remains in the texture of chicken. When you open the paper bag, the aroma goes off like a bomb, leaving you unable to think about anything except eating.

Recommended: Courtyard Old Salted Chicken

Address: Opposite the Thousand-Year-Old Salt Field Scenic Area in Yangpu Economic Development Zone

Milan

Long Rice Rotten It is a traditional snack in Danzhou, Hainan. Rotten rice is also a type of rice noodles. Put garlic oil, beef jerky, peanut powder, pork belly, chopped green onion, shredded squid, dried shrimps, soy sauce and other ingredients into a bowl and stir evenly with chopsticks. There are usually small shrimps in the fragrant garlic oil. The aroma of garlic and dried shrimps is enough to fill the entire bowl of rotten rice with a smooth and delicious texture.

(Photography by boat)

Recommended: Fat Aunt sucks.

Address: 2nd Street, Wenhua North Road, Danzhou City

Changjiang-Wulie Ruyang

Wulie is a small town hidden in the Yangtze River. Dairy goat is a famous hard vegetable.

The method of making white-cut suckling sheep here is different from that of white-cut suckling sheep. ——Use mutton bones and offal to make mutton soup. Boil the mutton in water for 7-8 minutes, remove and soak in cold mutton soup for 5 minutes. Pick up immediately and cut into discs. The mutton, which absorbs the essence of mutton soup, has Q-shaped skin, tender meat and no odor. It's delicious without dipping.

Recommendation: Liran Hotel

Address: Opposite Wu Wulie Industrial and Commercial Office

Pickled melon is a special delicacy in the rural areas of eastern Hainan and has extremely high nutritional value. Oriental pickled melons are mostly made from seedless yellow-heart watermelon rinds and are pickled through special processing. Its taste is unique, fresh and refreshing. When cooked with shark or chicken offal, it can remove the fishy smell, make the meat delicious and promote human digestion.

Recommendation: You can eat it at the food stalls of major hotels in the east.

Le Zui Goose

Drunk Goose is also called Flame Drunken Goose. Heat oil in a pan, sauté ginger and garlic slices until fragrant, stir-fry goose until fragrant, then add sauce and rice wine and stir-fry evenly. Finally, cover the pot, pour a circle of rice wine around the pot, light the fire, and light a flame. This is also the origin of the name Yanzui Goose! The aromas of goose meat and rice wine are intertwined, the goose meat is chewy, and the gravy mixed with rice is really delicious!

Recommended: Xie Xianglin Hot Spring Drunk Goose

Address: Pedestrian Street, Ledong Li Autonomous County, turn left and walk to the end.

After eating the country food, you can also go shopping in the beautiful surrounding countryside!

Donngle Coconut Level Village:

Leminxin Farmhouse (Jianfeng Town)

Hefeng Leisure Farm (Jianfeng Town)

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What is there to eat at Kata Beach?

It is strongly not recommended to rent a car at Kata Beach. The lanes are very indebted, they are all two-way single lanes. Traffic jams are common during peak hours, there are many slopes and bends, and there are many motorcycle dealers. The tower itself is not big, so renting a motorcycle is enough. On the street opposite the elephant sculpture, walk in the direction of Karen, and then walk all the way to the entrance of clubmed, where you can eat and drink more, and if there is a road, you can go shopping. What is there to do at Kata Beach

Introduction: It is one of the three major beaches in Phuket, very close to Karon Beach. It is the best route around Phuket from north to south after visiting Karon Beach. It is smaller than Patong Beach and Karon Beach and gives people a gentler feeling. There are winding coastlines, soft sandy beaches, gently lapping waves, and sea breezes that bring comfort. It consists of two sister beaches. Large and small shapes. When the sky is bright and the clouds are white, you can see a wide range of beautiful scenery near the top of the mountain, including the large and small beaches of Kata and Karon. The postcard pattern of Phuket was taken here. It is the most beautiful beach in Phuket, much smaller than Patong and Karon, but it has two beautiful W-shaped bays. These two beaches are nicknamed Big Shape and Little Shape by locals. During the day, Kata is calm and clear, suitable for leisure and diving, attracting many tourists who like tranquility. There is a small coral reef to the north during the day, which is also suitable for diving. You can also stroll along the main road and enjoy the beautiful views of Chalong Bay to the south. On a good day, from the top of the mountain, you can see a panoramic view of the three bays, namely Big Bay, Little Bay and Caron Bay. This is also a famous postcard of Phuket’s scenery. It is also one of the famous places to enjoy the sunset in Phuket. Karon Beach has many small restaurants offering a variety of local cuisine and fresh seafood. If you drive a few kilometers to a restaurant on the top of the island, you can enjoy a beautiful sunset by the sea.

The southern end is a bar street, the most famous of which are SkaBar and TheAfterBeachBar. Compared with other noisy bars on the beach, it is quieter here, the drinks in the bar are relatively light, and the background music is more casual. The scale is much smaller than Padang and Karon. There are various vendors on the beach selling food, drinks and daily necessities. They rent it from the government and clean the area around the stalls. So our environment is still very clean and tidy. You can also stroll along the main road and enjoy the beautiful views of Chalong Bay to the south.