What are the tourist attractions in Yushan?

Yushan tourist attractions include Sanqing Mountain, Huaiyu Mountain, Qili Street Scenic Area and Sanqing Mountain Yu Lian Waterfall.

Sanqingshan Mountain, also known as Shaohua Mountain, is located at the junction of Yushan County and Dexing County in Shangrao City. It is a national geological park and a world natural heritage. These titles let more and more people know her existence. Although it can't compare with the shame of Huangshan Mountain and the wonder of Lushan Mountain, Sanqingshan Mountain enjoys the unique reputation of "the first scenic spot for a westward journey" and "the first fairy peak in Hannan, Gao Lingyun" because of its unique granite peak landform and foggy weather more than 200 times a year.

Qili Street Scenic Spot in Yushan County is located in the national health county, a strong tourist county in Jiangxi Province and the southwest of the garden city in Jiangxi Province. Qili Street, National Wetland Park Wanliuzhou and Ancient Pagoda Cultural Park in Ming Dynasty, known as the Bingxi River in Venice in the East, is composed of four plates. The planned total area of the scenic spot is 3.2 square kilometers, and the core scenic spot is 1.85 square kilometers.

Yushan gourmet

Sanqingshan organic dried bamboo shoots: organic dried bamboo shoots are made from high-quality wild bamboo shoots that have just broken ground in Sanqingshan bamboo forest, and are washed, sliced, boiled and dried. Bamboo shoots have tender meat, refreshing taste, pure fragrance, unique flavor and rich nutrition. Known as the golden coat and white jade, the best in the dish and the queen of bamboo shoots.

Taro jiaozi: Wash the powdered taro, steam it and crush it. Add boiling water to wheat starch, add sugar and lard and knead it evenly. Knead taro and cooked wheat starch into dough, make a preparation, press it into skin, wrap it in bean paste, and knead it into jiaozi. Put the oil into the pot, and when the oil temperature is 40% hot, put the jiaozi into the pot, and fry it with medium and small fire until the skin is golden yellow, so it can be eaten. Features: golden color and crisp texture.

Reference to the above content: Baidu Encyclopedia-Yushan