What is the necessary specialty of Guangzhou?

1, the newly cultivated lotus root has excellent quality and unique flavor: the lotus root harvested in summer is tender, white and crisp, and tastes sweet; Lotus roots harvested in autumn and winter are plump in meat, loose in taste and rich in lotus root fragrance. The newly cultivated lotus root is protected by geographical indications.

2. Zengcheng red cabbage is a national geographical indication product and a traditional farm variety in Zengcheng. Planting has a long history and is known as the "King of Chinese Cabbage". Zengcheng late flowering Chinese cabbage is a vegetable planted and harvested in winter, which can only be harvested in 90~ 120 days. The reason why it is called late cabbage is that it will not be listed until the end of winter, which is later than ordinary cabbage.

3. Laohuo soup is also called Guangfu soup. People in Guangfu have a long history of drinking old fire soup, which is closely related to the hot and humid climate in Guangzhou, and the types of soup in Guangzhou will change with the seasons. Over the years, making soup has become an indispensable part of Guangzhou people's life, and together with Guangzhou herbal tea, it has become a symbol of Guangzhou food culture.

4. Zengcheng Simiao Rice, a national geographical indication product, is known as "the king of rice in China and the jade in rice", which is as famous as Zengcheng Gualv Litchi. The rice grain is slender, crystal clear and mercerized. The rice is fragrant, soft and slippery. It is rich in delicious food and enjoys a good reputation in Lingnan, both at home and abroad.

5. Zengcheng Gualv litchi is a national geographical indication product and one of the excellent varieties of litchi, which is mainly produced in Zengcheng, Guangdong. "Zengcheng hangs green" red shell is green, four points are slightly green, and six points are dividends. Each litchi is crisp, sweet and slightly fragrant, with excellent quality and good storage resistance.