New Zealand trip essay alpaca

After bidding farewell to the lovely alpacas, we followed the bumpy road to the organic orchard of the farm.

I felt very refreshed when I saw such a large orchard. The dark green leaves look very bright under the sunlight. There was a large herd of red deer running across the orchard! Following the wind, we got out of the car and walked around the orchard together.

I discovered that there are two types of kiwi trees, one is one that only grows fruit but does not bear any fruit; the other, in the words of the tour guide, is a "mother tree" that only bears fruit! I learned about the three generations of kiwi fruit. The first generation is green; the second generation is yellow or gold; and the third generation is green again, but with a thin shell, about the same size as a blueberry.

Walking back and forth among the orchards, I heard the crow of cocks and the sound of kiwi fruit falling to the ground. Looking at the kiwi fruits one by one, I was not only greedy, but my mouth was also greedy! At this time, the tour guide said that you can taste New Zealand’s unique kiwi tea and honey! I rushed over first. Kiwi tea is green and not too sweet, but kiwi honey is incredibly sweet! Mix honey into tea for another flavor. The honey we have in China is all liquid, but the honey from New Zealand is just like the glutinous rice candy we usually eat, brown, sweet, and refreshing.

Listen, Little Piggy is calling this way~ We are going to the Wild Boar House...