Guangdong is a must-see city for food.

A must-see city for Guangdong cuisine:

Shunde 1.

Cantonese people often say, "Eat in Guangzhou and do it in Fengcheng". Shunde has a long food culture and is famous for its exquisite cooking skills and rich and varied materials. It is not only known as the "food capital of the world", but also one of the main factions of Cantonese cuisine and one of the important birthplaces of Guangfu cuisine.

Shunde has been a famous land of fish and rice in the water network plain of the Pearl River Delta since ancient times. It is rich in natural resources and people's lives are rich. The style of food is particularly popular. The chefs here can make the most delicious and intriguing food with the simplest ingredients. It is no exaggeration to say that when you come to Shunde and walk into a restaurant, you will never have a bad taste.

Most tourists who come to Shunde are foodies. Shunde's food originates from the people and is hidden in the people. Everything here is delicious and inexpensive, with high cost performance. The most popular foods are double-skin milk, Jun 'an steamed pig, raw fish, sauna dishes, fish cakes, Lunjiao cakes and so on, which make people want to stop eating.

2. Chaozhou

Chaozhou cuisine originated in Chaoshan area in eastern Guangdong, and the most representative city of cuisine is Chaozhou with a long history and profound connotation. In this ancient civilized city with a history of thousands of years, its food culture has a long history.

People who have been to Chaozhou can't help but sigh: "It's delicious"! There are all kinds of restaurants in the streets and alleys, and all kinds of delicious food are eye-opening and full of meals. Chaozhou cuisine has already gone deep into the hearts of foodies. Many people's memory and cognition of Chaozhou begin with food.

Chaozhou has many delicious snacks that can't be missed. They are famous and varied, including handmade beef balls, taro cakes, mother duck's twisted noodles, old fragrant yellow, fried tofu, zongzi, round cakes, kway teow soup and other authentic foods. They are all very distinctive and delicious. It can be said that Chaozhou is definitely a paradise for eating goods.

3. Meizhou.

As one of the main settlements of Hakka people, Meizhou is a city of delicious Hakka dishes. In addition to the long and heavy local cultural heritage and colorful folk customs, there are also a variety of Hakka cuisines, which can firmly grasp the diners' hearts of eating goods and make people linger.

Meizhou is rich in products, with delicious ingredients and a wide variety. The local dishes are mild and suitable in taste, not oily or greasy. Hard-working and simple Hakkas develop and cook all kinds of delicious snacks with all kinds of green and healthy ingredients.

It can be said that Hakka food culture has witnessed the diligence and wisdom of Hakka people, and embodied the spirit of living in a foreign country and adapting to nature.

Meizhou's specialties include meatballs, stuffed pork hands, brine chicken, Hakka stuffed eggs, Hakka stuffed tofu, and local "Zan" dishes.

One of them is called "Mouse Hairpin". Its main raw material is glutinous rice, which is made into a staple food similar to flour and flour through a special process. You can cook it or fry it with minced meat, chopped green onion, pepper and other seasonings. It is not only a gourmet snack, but also a staple food, which is deeply loved by local people.

4. Guangzhou.

As a cultural gathering place, Guangdong Province is not short of food. The most famous food and snacks in Guangdong can be found in Guangzhou. And when you come here, you must enjoy Guangdong morning tea, and all kinds of cakes and snacks are dazzling.

But what is the food you must taste when you come to Guangzhou? That's Cantonese Roasted Goose and Cantonese Braised Chicken Hotpot. Without exception, these two are the most representative cuisines in Guangzhou. You must try them, which is equivalent to the punch-in cuisine in Guangzhou.

Guangdong people have the habit of eating geese, and there are many dishes about geese: Hakka braised goose in Meizhou, roasted goose in Zhongshan and braised goose in Huizhou. But it's not as famous as the roast goose in Guangzhou, so you have to punch in.

5. Foshan

Many people think that Foshan cuisine is better than Guangzhou, because Foshan Shunde is so famous that it has the reputation of "the food capital of the world". There are many famous delicacies, besides home-brewed shad, there are all kinds of fried milk.

As early as the Qing Dynasty, mainlanders who traveled to Guangdong praised Shunde as the hometown of milk and honey, while Guangzhou was inferior to it in terms of diet. In modern times, it is also said that "if you eat in Guangzhou, you will cook Fengcheng (Daliang)".

It is widely believed that restaurants in Guangzhou, Hong Kong, Macao and overseas Cantonese-inhabited areas prefer to hire Shunde chefs to attract them with the name of "Fengcheng Famous Chef".