10 tourist places Top ten tourist destinations worth savoring

1. Beijing

Introduction: Beijing is the capital of the Republic of China. It is an ancient capital with a long history and has a history of more than 3,000 years. Beijing is not only a modern international metropolis, but also retains a profound historical and cultural heritage. It has many ancient buildings, palaces, temples, etc., and is the political, economic, and cultural center of the Chinese nation. Features: China’s political and cultural center, a blend of ancient buildings and modern cities

Best tourist season: May-October

Recommended attractions:

1. Forbidden City : China's largest and most complete group of ancient buildings, a world cultural heritage

2. Tiananmen Square: China's political and cultural center square, with ancient architectural palaces on both sides of the square

3. The Great Wall: a world heritage , the Great Wall

4. The Palace Museum: a concentration of ancient Chinese palace cultural relics

5. Wangfujing Pedestrian Street: the commercial center of old Beijing, a good place for shopping and leisure

< p>Food:

1. Roast duck: Crispy and crispy, Beijing roast duck is the most representative

2. Douzhier: Old Beijing vegetarian food, the bean curd is delicious and the soup base is served. Soft, glutinous and fragrant

3. Sesame sauce cakes: sesame paste and sesame cakes, bursting with fragrance, Beijing breakfast

4. Assorted dumplings: fried dumplings with various fillings. Rich fillings

5. Zhajiang Noodles: a famous snack in Beijing, refreshing noodles with fragrant seasonings

6. Beijing Kebabs: grilled slices of various meats and vegetables Made of EMPLARY delicious food

7. Bean buns: a northern snack with bean filling wrapped in glutinous rice skin, soft and chewy

8. Candied haws: a gourd covered in syrup , sweet and crispy, old Beijing snacks

2. Shanghai

Introduction: Shanghai is the largest city in China and has the honorific title of "Great Shanghai". It combines Chinese and Western cultures, has both modern urban charm and ancient lane buildings, and is known as the "Paris of the East". Shanghai has a developed transportation network, of which the Bund is the most famous. The night view of Shanghai is so gorgeous that tourists often forget to leave. Shanghai is the most economically developed city in China and one of the global financial centers. In Shanghai, you can experience the charm of the blend of Chinese and Western cultures and feel the fashion and vitality of this city.

Features: An international city that combines Chinese and Western cultures, a city of commerce and fashion

Best tourist season: April to October, avoid peak periods of important holidays Recommended attractions: < /p>

1. The Bund: Shanghai’s landmark building complex, once the economic center of Shanghai, enjoy the scenery of the Huangpu River

2. Yu Garden: Shanghai’s oldest oriental classical garden, showing the style of Jiangnan courtyards , long history

3. Shanghai Tower: Shanghai’s landmark building, overlooking the panoramic view of the Bund, with a broad view

4. Rubik’s Cube: Shanghai Science and Technology Park, experience cutting-edge technology and visual feast

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5. Madame Tussauds: Gathering wax figures of people from all walks of life, a physical encyclopedia

Food:

1. Pan-fried buns: Shanghai’s famous breakfast, fried Made with fresh and refreshing fillings, full of flavor

2. Xiao Long Bao: Shanghai’s unique cage-shaped buns with delicious soup, thin skin and fresh filling

3. Nanxiang Xiaolong: Another signature Xiaolongbao in Shanghai, the soup base is rich and the Xiaolongbao is soft

4. Pan-fried wheat paste: Shanghai street snack, the batter and fillings are fried at high temperature, crispy on the outside and fresh on the inside

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5. Shanghai-style braised pork: a famous snack in Shanghai, with a unique braised method, the meat is soft and delicious

6. Yuyuan Aiwowo: Shanghai delicacy, named after the ancient buildings of Yuyuan, with sweet pastries

7. Braised chicken: Shanghai home-cooked dish, the chicken is delicious, full of color, aroma and flavor, full of aftertaste

8. Casserole porridge: Shanghai breakfast, rice porridge and various side dishes platter It is made of nutritious food

3. Guilin

Introduction: Guilin is one of the most beautiful tourist cities in China and has the reputation of "Guilin's landscape is the best in the world". Guilin is famous for its beautiful landscape and long history and culture, and is known as the "natural landscape garden". In Guilin, where the Lijiang River originates, there are many mountains, beautiful scenery, and picturesque mountains and rivers. The Lijiang River passes through the city, surrounded by mountains on both sides. The peaks are like a screen, dense and dense, the cliffs are like cut, and the peaks and mountains are verdant.

Features: Beautiful landscapes, natural garden scenery. Best tourist season: October to April, avoiding the high temperature and rainy season in summer

Recommended attractions:

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1. Lijiang River: The mother river of Guilin, cruise Lijiang River, enjoy the landscape on both sides

2. Yangshuo Bamboo Rafting: Experience the ancient bamboo rafting method of Lijiang River and walk through the mountains and rivers

3. Elephant Trunk Hill: a famous scenic spot in Guilin, the peak resembles a squinting nose

4. Shili Gallery: the gorgeous landscapes on both sides of the Li River

5. Two Rivers and Four Lakes: Guilin There are several major lakes in the central city, with beautiful scenery

Food:

1. Guilin rice noodles: unique and nutritious rice noodles from Guilin’s high mountains and distant waters, with a smooth taste

< p>2. Nine-story Pagoda: Guilin’s unique pastries, cheesecake-style pastries, sweet and mellow

3. Guilin Spicy Chicken: Guilin’s unique spicy sauce, rich spicy chicken, spicy and delicious

4. Lijiang Tofu: The mountain spring water of the Lijiang River is used to make tofu, and the tofu is fresh and smooth

5. Mutton powder: Guilin mutton is delicious, cooked with noodles, delicious and fragrant, a signature snack

6. Tube mold cake: Guilin’s specialty pastry, made with a tube as a mold, elastic and soft.

7. Guilin jelly: vermicelli made from the cold water of the Li River, refreshing and smooth. , a summer treat

8. Guilin rice wine: Made from Guilin’s specialty japonica rice and mountain spring water, it is mellow and sweet

4. Hangzhou

Introduction: Hangzhou is a city with history A famous cultural city, it has the reputation of "there is paradise above and Hangzhou below". It is famous for its beautiful scenery of the West Lake and simple folk customs. It is known as the beauty of "the rain in Qiantang in March, the fragrance of the smoke trees is half lingering". West Lake is the heart of Hangzhou and one of the five famous freshwater lakes in China. Surrounded by mountains, the mountains and peaks are so beautiful. The Ten Scenes of the West Lake, the Autumn Moon on the Flat Lake, the Spring Dawn on the Su Di, and the Remaining Snow on the Broken Bridge all make the West Lake a famous place of interest in China.

Features: Beautiful West Lake, a city of leisure and leisure

Best travel seasons: spring and autumn, to avoid the heat of summer, there are March rains in Hangzhou in spring, and smoke trees and half trees in autumn Yuxiang

Recommended attractions:

1. West Lake: a famous scenic spot in China, the source of the March Rain in Qiantang

2. Lingyin Temple: a thousand-year-old temple , you can appreciate the Buddhist culture

3. Six Harmonies Pagoda: a landmark building in Hangzhou, you can overlook the whole city from the tower

4. Qiantang River New Town: experience the fashion trend of Hangzhou

5. Meijiawu: Original ecological scenery, close observation of plum blossoms

Food:

1. West Lake Vinegar Fish: West Lake’s signature dish, fish with moderate sweetness and sourness< /p>

2. Bamboo shoots tofu: fragrant tofu with bamboo shoots as the main ingredient

3. Squirrel mandarin fish: fish with sweet-scented osmanthus fragrance, soft and tender

4. Longjing Shrimp: Shrimp stewed in Longjing tea juice, delicious and refreshing

5. Ah Shi Cake: Hangzhou old breakfast, soft and glutinous pastry

6. Eel Dumpling: Delicious Eel and stuffed dumplings

7. West Lake lotus leaf cake: red bean paste wrapped in lotus leaves, delicious autumn food

8. West Lake soup: processed with West Lake fresh fish and various vegetables Soup

5. Chengdu

Introduction: Chengdu is the capital city of Sichuan Province. It has a history of 2,500 years and is known as the "Land of Abundance". Chengdu is famous for its long history and profound cultural heritage, and is uniquely charming among major cities in China. Old Chengdu still retains ancient streets such as Kuanzhai Alley, allowing tourists to feel the strong local flavor. Chengdu is also famous both at home and abroad for its delicacies from the Land of Abundance. Famous Sichuan dishes such as spicy chicken and Kung Pao chicken will make people salivate. The lotus ponds in the Ring Park and Kuanzhai Alley are both simple and elegant, adding to the poetry of Chengdu.

Features: Red cultural city, long history and cultural heritage, traditional food and Tianfu flavor

Best travel season: spring and autumn, avoid the high temperature weather in midsummer, spring has beautiful flowers, Recommended tourist attractions in Autumn:

1. Kuanzhai Alley: a good place to experience life in Chengdu

2. Jinli: a quaint neighborhood to see the style of old Chengdu

3. Qingyang Palace: a famous Taoist palace and the residence of the Qingyang Ancestor Gang leader

4. Du Fu Thatched Cottage: the former residence of the Tang Dynasty poet Du Fu, appreciate the poetry

5. Sichuan Science and Technology Museum: Exhibition Sichuan's scientific and technological achievements bear witness to the development of Chengdu

Food:

1. Red spicy chicken: a representative dish with rich spicy flavor and complete color, aroma and flavor

2. Kung Pao Chicken cubes: a fresh and refreshing home-cooked dish

3. Mapo tofu: a spicy and fragrant Shiva dish with soft and glutinous tofu

4. Samsung mutton: the representative of Sichuan style mutton, Spicy and tender

5. Maocai: Sichuan signature snack, stir-fry of various vegetables and tofu

6. Dandan noodles: noodles with shredded radish and bean paste, refreshing and spicy

7. Tao Tao Zi: Traditional Sichuan glutinous rice pastry, soft and sweet

8. Stir-fried pork with green pepper: High-temperature stir-fry of green pepper and meat slices, spicy and delicious

6. Dalian

Introduction: Dalian is the capital city of Liaoning Province and is known as the "Oriental Dendrobium" because of its excellent warm climate and beautiful natural scenery. The annual tourist season lasts from May to October. During this time, you can see the most beautiful coastline and scenery of Dalian. Dalian is a famous seaside resort city with two international standard bathing beaches, Golden Beach and Laohu Beach. Dalian's Luosong Navigation Theme Park and Polar Ocean World are rare large-scale ocean theme parks in the north.

Features: Famous seaside resort cities, beautiful coastal scenery and ocean theme parks

Best travel season: May-October

Recommended attractions:

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1. Laohu Beach: the most famous bathing beach in Dalian, with blue water and white sand beach

2. Xinghai Square: Dalian Central Square, large in scale and gorgeous night view

3. Dalian Shengya Ocean World: Dalian’s largest ocean theme park

4. Polar Aquarium: a very unique aquarium where you can see penguins, etc.

5. Zhifu Island: The island has beautiful scenery, long-standing ancient buildings, and numerous snacks

Food:

1. Dalian Barbecue: moist and fragrant barbecue, rich selection of meats

2. Beef Noodles: Dalian specialty pasta, fresh beef and rich soup base

3. Old Jim Pork Ribs: Soft ribs cooked entirely with soup

4. Bean juice: Dalian’s local casual breakfast, soft and waxy tofu and rich soup base

5. Grilled seafood and fish: delicious local seafood and grilled, soft fish

< p>6. Gluten: Dalian’s specialty noodles, noodles with rich noodle soup

7. Zhifu snail noodles: Zhifu Island’s special snack, delicious conch and noodle soup

8. Bean bun pancakes: Dalian’s special breakfast, bean paste wrapped in pancakes, crispy and delicious

7. Chongqing

Introduction: Chongqing is a mountain city with crisscrossed rivers and undulating peaks. There is not only Bayu culture here, but also deep-rooted Sichuan and Chongqing culture. In Chongqing, you can experience the city's steep mountains and misty clouds, and feel the long history and lifestyle of the people in this city. Chongqing is famous for its food, and is also known as the "Hotpot Capital" and "Gourmet Paradise".

Features: Mountain city scenery, hot pot food, Sichuan and Chongqing culture

Best travel season: March to November, to avoid the cold winter

Recommended attractions:

1. Ciqikou: the birthplace of Chongqing, experience the ancient streetscape and architecture

2. Hongyadong: the symbol of Chongqing’s skyscraper city, climb up and take a long view to see the panoramic view of Chongqing

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3. Jade Bone Temple: an ancient temple where you can appreciate ancient architectural art

4. Three Gorges Museum: understand the history, culture and ecological changes of the Three Gorges of the Yangtze River

5 . Jiefangbei Pedestrian Street: the center of Chongqing city, a good place for shopping and leisure

Food:

1. Hot pot: Chongqing’s representative delicacy, spicy and fragrant, rich Sichuan flavor

< p>2. Chuan Chuan Xiang: grilled with various meat and vegetable slices, crispy and delicious

3. Tofu noodles: soft and waxy tofu curds cooked with noodles, light Sichuan flavor

< p>4. Dandan noodles: a famous snack in Chongqing, the noodles are spicy and delicious, and have a rich flavor

5. Spicy chicken: spicy chicken cooked with vermicelli, spicy and delicious, with full color and flavor

< p>6. Hot and sour noodles: cooked with vermicelli and hot and sour sauce, refreshing and spicy, appetizer snack

7. Northern Sichuan jelly: a good product in Chongqing summer, using cold food, smooth and refreshing

< p>8. Hot and sour miscellaneous food: Chongqing’s dishes are mainly sour and spicy, and are a platter of dishes that are rich in nutrients

8. Yunnan

Introduction: Yunnan Province is located in southwest China The border area is known as "Kunming Spring City, Dali Mountain City, and Lijiang Ancient City". Yunnan has rich ethnic minority customs, unique local cuisine, and gorgeous natural scenery. In Yunnan, you can experience exotic customs, appreciate the charm of plateau terraces and mountains, and feel the rich cultural heritage of this place.

Features: ethnic minority customs, local specialties, beautiful mountains and rivers

Best tourist season: November to April, avoid the rainy season

Attractions Recommended:

1. Dali Ancient City: a typical gathering place of the Bai ethnic minority, simple and beautiful

2. Lijiang Ancient City: retaining the ancient architectural style of the Ming and Qing Dynasties, known as the "Little Cairo of the East" Reputation

3. Lijiang Three Lanes and Seven Alleys: The essence of the ancient city of Lijiang, with row upon row of ancient buildings from the Ming and Qing Dynasties

4. Jade Dragon Snow Mountain: Beautiful glacial scenery, the "Switzerland of the East" Its reputation

5. Dianchi Lake: one of the five famous lakes in Yunnan, with beautiful scenery and Nanzhao style

Food:

1. Crossing the bridge rice noodles: with silk Smooth rice noodles are the main ingredient, the soup is rich, and the meat slices are delicious

2. Camellia oleifera: a tea made from high mountain tea leaves in Yunnan, with a rich aroma and unique taste

3. Crispy rice with bean paste : Yunnan snacks, crispy on the outside and tender on the inside, red bean filling is fragrant and soft

4. Spring rolls: a must-have food during the Spring Festival in Yunnan, with rich fillings, thin skin and fresh fillings

5. Honeysuckle cake: a famous dim sum in Yunnan, crispy on the outside and sour on the inside, with a rich filling

6. Chestnut: a unique ingredient of the Yunnan Plateau, rich in nutrients, and can be grilled, fried or boiled

7. Fish casserole: Using fresh fish as the main ingredient, cooked in time, the fish meat is delicious and smooth

8. Bridge shrimp: Silky rice noodles are cooked together with delicious river shrimp, full of color, flavor and taste

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9. Xinjiang

Introduction: Xinjiang is located in northwest China and has the reputation of "the starting point of the Silk Road, the paradise of paradise". Xinjiang has a vast territory, numerous ethnic groups, and rich Central Asian customs. In Xinjiang, you can experience the charm of a foreign land and feel the unique natural scenery and Silk Road culture. Xinjiang cuisine also has typical Central Asian characteristics, spicy and delicious.

Features: Exotic customs, Silk Road culture, Central Asian cuisine

Best travel season: May to October, to avoid the cold winter

Recommended attractions:

1. Tianshan Tianchi: a scenic spot in Xinjiang, with lakes and mountains, and beautiful scenery

2. Aguba Ancient City: an important town on the ancient Silk Road, a treasure of Central Asian architectural art

3. Dunhuang Mogao Grottoes: World Heritage, Buddhist art treasure house, mural art masterpiece

4. Suoxian Grand Canyon: Representative of Xinjiang Grand Canyon, beautiful red canyon

5. Turpan Grape Valley: Grape planting center, the grape houses are colorful in autumn

Food:

Roast whole lamb: Xinjiang's signature dish, the lamb is grilled, crispy and delicious

< p>2. Pulled Tiaozi: Hand-rolled noodles, boiled with mutton and vegetables, delicious

3. Large Plate of Chicken: Xinjiang home-cooked dish, fried chicken nuggets, potatoes, and green peppers, full of color and flavor

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4. Baked buns: a Xinjiang snack, baked with bread fillings, crispy on the outside and tender on the inside

5. Hand-picked meat: a famous snack in Xinjiang, shredded mutton fried until crispy< /p>

6. Raisins: a specialty of Xinjiang, made from dried grapes, sweet and refreshing

7. Wheat bars: a staple food in Xinjiang, noodles as thin as cicada wings, fresh and smooth

8. Sheep cheese: a specialty of the Xinjiang Plateau, rich in nutrients and rich in milk flavor. Lingering.

10. Tibet

Introduction: Tibet is located on the Qinghai-Tibet Plateau and is known as the "Roof of the World" and the "Holy Land of Buddhism". The Tibetan Plateau is beautiful and desolate, and Tibetan Buddhist culture has deeply affected the lives of Tibetan people. In Tibet, you can appreciate the magnificence of the snowy plateau and experience exotic folk customs and religious culture.

Features: Snowy plateau, Tibetan Buddhist holy land, exotic customs

Best travel season: June to October, to avoid the cold winter

Recommended attractions :

1. Potala Palace: the largest palace complex in the world, a holy place of Tibetan Buddhism

2. Nagqu Grand Canyon: one of the highest canyons in the world, magnificent and beautiful

3. Yamdrok Yongcuo: The holy lake Yamdrok Yongcuo, with beautiful lakes and mountains, picturesque scenery

4. Zhangmu Town: a well-preserved Tibetan residential area, experience Tibetan life Customs

5. Nyalam Glacier: The highest Nyalam Glacier in the world, majestic and majestic

Food:

1. Butter tea: Tibetan A must-drink drink, made of tea and ghee, with a rich and mellow aroma

2. Naan cakes: a staple food in Tibet, with large and small naans available, crispy and delicious

3. Mutton dumplings: snacks Pie, mutton stuffing wrapped in dumpling skin, delicious and soft

4. Zanba: highland barley noodles, cooked with mutton and cheese, simple and nutritious

5. Tibetan sweet wine Brewed as big as a palm: highland barley wine, with a mellow taste, a must-have for Tibetan celebrations

6. Highland barley crisp: highland barley noodles are crispy on the outside, crispy on the outside and crispy on the inside, fragrant and delicious

7. Saffron wine : Brewed by soaking saffron, with bright color and intoxicating aroma

8. Tibetan cheese: made from yogurt, rich in frankincense and rich in nutrients

Tibet also has the Namtso Holy Lake. Attractions such as Zhangmu Racecourse, Potala Palace Altar, and Luozha Tibetan House Museum are all worth visiting again and again.