When traveling to Guizhou, do you have any recommended specialties?

Recommended specialties of Guizhou are as follows:

1. Weining ham, Weining is more than 2,000 meters above sea level. The livestock industry is very developed. The local people use special plateau pig breeds and combine them with unique production methods. The ham made by craftsmanship has a unique flavor. Weining ham tastes delicious and will be unforgettable for a long time.

2. Guiyang Changwang Noodles. Changwang Noodles are a unique snack in Guizhou. The intestines are pig intestines, and the intestines are pig blood. When paired with noodles, the intestines are oily but not greasy, and the soup is delicious. After eating The long aftertaste attracts an endless stream of diners to taste it.

3. Kweichow Moutai, Kweichow Moutai Town has a long history of brewing technology, and the brewing technology has been initially formed as early as the Ming Dynasty. It uses high-quality sorghum as raw materials and adopts a unique brewing process. The brewed Moutai has a rich aroma, a strong but not bright taste, and a long aftertaste.

4. Duyun Maojian, Duyun Maojian is a famous tea from Guizhou and one of the top ten famous teas in China. Duyun Maojian is green in color, has a tender and high aroma after brewing, and has a fresh and sweet taste. Every year during the tea picking season, many tea lovers come to Guizhou to purchase Duyun Maojian.

5. Hailong rice. Hailong rice is one of the specialties of Zunyi, Guizhou. Historically, it was used by dignitaries in Kyoto and Guizhou Province to receive distinguished guests. The sea dragon rice produced here is crystal clear, fragrant and fragrant after being cooked, and tastes refreshing and smooth, so it is loved by people.