Traditional Culture Encyclopedia - Travel guide - Chengde mingyou local specialty
Chengde mingyou local specialty
1, Chengde almond, full grain, thick and thin meat, sweet almond and bitter almond. Sweet almonds can be used as raw materials for high-grade cakes and sweets. Bitter almonds can be used as medicine. Almond can be made into almond dew, almond cream, almond tofu, pickles, canned food, etc. Almond tea is a traditional snack that locals like.
2. Kuancheng Chestnut is known as "the hometown of chestnut in China". Chestnut has reddish-brown luster, yellow-white flesh, full fruit, large and uniform particles, sweet and palatable taste, and easy peeling, and has the reputation of "Oriental Pearl". In 2003, "Kuancheng Chestnut" was recognized as "National Geographical Indication Protection Product".
3, Xinglong red fruit, the output is the first in the country. Red fruit has neat crown, lush branches and leaves, beautiful and lovely flowers, cold resistance and wind resistance, less pests and diseases, strong adaptability, early fruiting and easy to obtain high yield, and it is also a good tree species for beautifying the environment in courtyard greening. Walking around Xinglong, you can see Qianshanwanhe, and mangroves are everywhere in front of and behind every household's house.
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