Xining's special snacks

When it comes to Xining, you have to mention the yogurt in Xining. The delicious taste of Xining yogurt is a must. Yogurt in Xining is "to drink" and "to eat". The yogurt here will have a thick layer of milk skin and the top layer of fermented grains, which is very delicious. Add a spoonful of sugar, which is sweet in acid and more cool and delicious.

No.2 niangpi

Niangzi is a unique pasta, which can be used as both a staple food and a snack. Cool and delicious, appetizing and relieving summer heat. The method of making leather is simple but exquisite, and it can be seen everywhere in the streets of Xining. Eating in summer is particularly appetizing. If you really don't know which one is delicious, ask the local people, and they will enthusiastically tell you which one is better and more refreshing.

No.3 mutton Chang noodles

Instead of washing and cutting sausages directly, special ingredients are stuffed into sausages. Each bowl of sausage noodles is matched with a small bowl of soup, and some peppers will be added to the soup. Pour the soup into the noodles, stir it and take a bite, and the thick mutton flavor will fill your mouth. Cool in summer and hot in winter, rice rolls is thin and crisp, with soft stuffing, unique flavor and good taste.

Tianmu no.4

There is a folk proverb: "If you want to have a full stomach, sweet the whole grain first". It can be seen that candied fruit is a kind of sweet food that Xining locals like. Sweet wine, delicious, is mostly made of Yumai (naked oats) and highland barley. Eating in summer can refresh the mind and remove the irritability and fatigue caused by summer heat; Eating in winter can warm the heart and nourish the stomach, strengthen the body and increase appetite.

No.5 ga noodles

The method of making noodles is very simple. Knead cold water and good noodles into strips, then pull them into noodles the size of "fingernails" and put them in the pot to call them "nail noodles"; The bigger one is called "block noodles", and then it is taken out of the pot, poured with mutton soup, and added with diced mutton, tomatoes and green radish slices to become "tomato and mutton noodles"; Mix with beef, mutton slices, tofu, vermicelli and vegetables to form "braised noodles"; There are also beef, mutton, vermicelli and vegetable fried noodles with various varieties and different tastes.