Four days and three nights travel in Guizhou

The four-day and three-night travel strategy in Guizhou is as follows:

The first day:

Morning: After arriving in Guiyang, you can go to Guanshanhu Park in downtown Guiyang and enjoy the beautiful lakes and mountains.

Noon: Taste local specialties, such as Guiyang sour soup fish and Guiyang hot pot.

Afternoon: Take the high-speed train to Zunyi City, visit Zunyi Conference Memorial Hall, and learn about the history of China * * * production party.

Evening: Find a special restaurant in Zunyi City and taste the local Guizhou cuisine.

The next day:

Morning: Go to Huangguoshu Waterfall, one of the most famous scenic spots in Guizhou, and enjoy the spectacular waterfall scenery.

Noon: Taste local farm food in a restaurant near Huangguoshu.

Afternoon: Continue to visit Huangguoshu Scenic Area. You can visit the observation deck behind the waterfall and feel the momentum of the waterfall.

Evening: When you return to Guiyang, you can taste all kinds of snacks in the night market and feel the lively atmosphere at night.

The third day:

Morning: Take the early bus to Anshun, and visit the Yelangdong Scenic Spot in Zhenning and Hongfeng Lake Scenic Spot, the largest karst landform scenic spot in China.

Noon: Taste the local special snacks in Anshun, such as Anshun bean curd and Anshun cold noodles.

Afternoon: Visit Longgong Scenic Area in Anshun City and enjoy the strange landscape of karst landform.

Evening: find a special restaurant in Anshun city and taste Anshun special dishes.

The fourth day:

Morning: Go to Zhenyuan Ancient Town, another famous scenic spot in Guizhou, and visit its scenery and ancient buildings.

Noon: Taste local specialties, such as Zhenyuan tofu and Zhenyuan hot and sour fish, in the restaurant near the ancient town.

Afternoon: Continue to visit the ancient town. You can visit Zhenyuan Museum, Zhenyuan Ancient City Wall and other scenic spots.

Evening: When you return to downtown Guiyang, you can shop at the night market in Guiyang, taste local snacks and feel the nightlife of the city.

According to personal interests and schedule, you can also choose other scenic spots for sightseeing. Pay attention to safety when traveling and respect local customs and culture.

Guizhou food culture

Guizhou cuisine is also called Guizhou cuisine. In the early Ming Dynasty, Guizhou cuisine was mature, and many dishes had a history of more than 600 years. A major feature of Guizhou cuisine is acidity.

In Guizhou, there is a folk song "If you don't eat sour for three days, you will go to war". Pickled sauerkraut is pickled in every family. The main raw materials of pickled sauerkraut are radish, cabbage and cabbage. The production of sour soup is divided into vegetable acid, fish acid, meat acid and rice acid. , is completely bio-fermented.

The cuisines in Guiyang include: Huaxi Beef Powder, Wang Chang Noodles, Qingyan Tofu, Pot-stewed Flavor, Chuanchuanxiang, Silk Doll, Potato Cake, Qingyan Braised Pig's Foot, Qingyan Chicken Spicy Horn, Qingzhen Ba Huang, Qingyan Rose Sugar, Tofu jiaozi, Cake Porridge, Love Tofu Fruit, Hot and Sour, Barbecued Pork Bag jiaozi Powder and so on.

Reference to the above content: Baidu Encyclopedia-Guizhou Province