Traditional Culture Encyclopedia - Travel guide - What snacks are there in Hunan? What special dishes can you recommend?
What snacks are there in Hunan? What special dishes can you recommend?
Here, I've sorted out six snacks and snacks that are equally well received ~ Let's have a look with me:
1. Dry Pingjiang Hot Sauce
Recommended star rating: ★★★★★?
Reference price: 29.90 yuan
Recommended reason:
Dried Pingjiang sauce is a delicious traditional snack, belonging to Hunan cuisine. Originated from Longevity Street, Pingjiang County, Yueyang City, an important town on the border of Hunan, Hubei and Jiangxi, also known as Changshou Dry Sauce, it was initiated by He Weifeng, a centenarian in Xianfeng period of Qing Dynasty (1847- 1947). The dried bean curd made by traditional pickling and baking methods in Longevity Street is square inch in size, thick in copper coins, black and shiny, and full of fragrance, so it is named "Duozhen Dry Sauce". Every ten roots use a circle of cotton thread, which is called a tube. The taste is mellow, chewy and refreshing. By the time of the Republic of China, Changshou dry sauce had spread all over the border area of Hunan, Hubei and Jiangxi, and became a major specialty of Pingjiang.
Spicy qianzi, the following one is very spicy and fragrant, super appetizing. Dry sauce, originally black, is very pure, so you can savor the taste of dry incense. Oh, I can't. I'll go through another bag to satisfy my hunger. My kind is not as spicy as the one above, and my ability to eat spicy food has also deteriorated in recent years.
Second, sweet potato chips
Recommended star rating: ★★★★?
Reference price: 19.90 yuan
Recommended reason:
Sweet potatoes come from nature and are made by the most traditional methods. The finished product is soft sweet potato chips, which are chewy and chewy. You can taste the natural sweetness in your mouth after chewing, which is very comfortable. Do not add any natural snacks suitable for all ages. It's very thin and crisp, and you can still eat the natural sweetness of sweet potatoes. I ate while writing, and accidentally ate half of it. . .
Third, Pingjiang fried rice
Recommended star rating: ★★★★★?
Reference price: 49.90 yuan
Recommended reason:
Relieve one's craving, control one's satiety, and add these heavy flavors to relieve the spicy taste. Generally, there are three flavors, original flavor, sweet taste and salty taste. I think salty taste is the best, often because it's so delicious that it's easy to eat until you can't stop, only to find that you have eaten too much after drinking water. It is recommended to put it out of reach after buying it back. In the middle of the night, this hunger relief is invincible. There's still a lot of heat. Be careful, be careful.
Fourth, the fire palace stinky tofu
Recommended star rating: ★★★★★?
Reference price: 69.90 yuan
Recommended reason:
Stinky tofu is a famous traditional snack in Hunan Province, which belongs to Hunan cuisine. This dish is made of tofu, soaked in special brine for half a month, then fried with tea oil, supplemented by sesame oil and hot sauce. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp and soft as velvet". Named for its bad smell, it is different from other kinds of brine. Smells bad, tastes good, and is crisp outside and tender inside. This is because there are many excellent raw materials such as fresh winter bamboo shoots, Liuyang douchi, mushrooms and fine liquor in the brine, so the taste is particularly fresh and fragrant. I recommend it later because the taste is too strong, too fragrant and delicious, and I often have a stomachache, but I still can't stop.
5. Hunan bread.
Recommended star rating: ★★★★?
Reference price: 35.90 yuan
Recommended reason:
French cake is a traditional name in Changsha, Hunan Province, and it is a convenient food in Hunan-style cakes. It has a history of more than 200 years. French cake is the only fermented product in Hunan Chinese pastry, which was originally called "fat cake". The main raw materials are refined flour, maltose, milk powder, liqueur, soda ash, soda ash and so on. It is refined through the processes of dough mixing, sweet wine fermentation, sugar pickling, cutting, molding and baking. The cake is oblate with milky white surface and brown bottom. When I was a child, I used to eat it for breakfast and sometimes as a snack.
Six, grilled fish with fire
Recommended star rating: ★★★★? ★
Reference price: 25.90 yuan
Recommended reason:
Grilled fish is a traditional dish in Hunan and belongs to Hunan cuisine. Take out the internal organs of small fish, put them in a pot, bake them, let them cool, and smoke them with chaff, peanut shell, orange peel, sawdust, etc. This kind of fish is not only delicious, but also easy to carry and collect. Fired fish can be seen everywhere in Hunan, but the burned fish in Guanzhuang reservoir area of Liling, Hunan Province is the most classic. By improving the processing technology, the fish tastes more fragrant and the fish meat is more chewy. The grilled fish in Guanzhuang Reservoir is the most distinctive local agricultural product. It has a unique flavor, is sweet and delicious, stimulates appetite and is deeply loved. It is the best among grilled fish.
The water system in Hunan is particularly developed, with rivers and streams everywhere. In the past, wild river fish were generally used as ingredients, but now they have to be kept in captivity. In the past, it was dried with firewood and then fried, which is very representative of Hunan cuisine.
Most of these ingredients are traditional snacks, maintaining the natural flavor of traditional snacks. Compared with snacks, chocolates, sweets and fried foods, the calories are not so high. Every time I eat, I fantasize that I won't gain so much weight after eating at night. When choosing, pay attention to choosing stores with high sales volume. The disadvantage is that the taste is heavy and spicy, and it is easy to grow acne if you eat too much.
That's all. I wrote here in the middle of the night and have been hesitating. I'm dying. I'm going to stock up.
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