What specialties from Liuzhou are worth bringing?

The specialties worth bringing in Liuzhou are as follows:

1. Liuzhou snail noodles

Liuzhou’s snail noodles are famous far and wide and unique in China. Snail noodles have a unique flavor of sour, spicy, fresh, refreshing and hot, ranking first among Liuzhou flavor snacks. It is made of Liuzhou's unique soft and refreshing rice noodles, plus sour bamboo shoots, fungus, peanuts, fried yuba and day lily. , fresh green vegetables and other ingredients, a rich and moderate hot and sour flavor, and a mixture of boiled snail soup. It often makes people sweat profusely after eating it, but because of the unique and delicious snail soup, you can't stop eating it and think twice about eating it.

2. Rongshui fragrant duck

Rongshui fragrant duck, commonly known as native duck or glutinous rice fragrant duck, is a local poultry formed by the rural people in Rongshui County who have been closed for a long time to breed and raise themselves. The variety is resistant to coarse food, small in size, with green shell eggs accounting for more than 50%, less subcutaneous fat, plump muscles, high lean meat rate, tender and delicious meat, no fishy smell, and a special meaty aroma, hence the name "Fragrant Duck" ". ?

3. Rongan kumquat

Liuzhou Rongan’s traditional specialty fruit is known as the “longevity fruit”. Liuzhou kumquat fruit is oval, with golden and shiny skin, small and dense oil bubbles, sweet peel and sweet flesh. It contains sugar, acid, vitamin C and other nutrients needed by the human body. It has the functions of eliminating gas and phlegm, The effect of quenching thirst and promoting body fluid production.