Traditional Culture Encyclopedia - Travel guide - Seeking National Day Travel Guides for Taiyuan-Nanjing and Suzhou-Hangzhou
Seeking National Day Travel Guides for Taiyuan-Nanjing and Suzhou-Hangzhou
Visiting Nanjing is like visiting an antique shop. There are some traces of the erosion of the times everywhere. Can rub, can mourn, can daydream; Think about the rise and fall of the Six Dynasties, the romantic life in Xie Wang, and the colorful traces of Qinhuai.
Nanjing, Jiangsu, known as Jinling in ancient times, is also known as "the four ancient capitals of China" with Beijing, Xi and Luoyang. Since Sun Quan moved to Nanjing, Song, Qi, Liang, Chen, Nan Tang, Ming, Taiping Heavenly Kingdom, Kuomintang government and other countries in the Eastern Jin and Southern Dynasties have also established their capitals here, so it is known as the "City of Ten Dynasties".
Xinjiekou: Nanjing is the first choice for shopping and leisure. Confucius Temple: In addition to the Confucius Temple, Wuyi Lane, Zhanyuan and many other landscapes, food should not be missed. Hunan Road: A must-eat place when you first come to Nanjing.
Spring (March-May) and autumn (9-165438+1October) are the most suitable seasons for traveling to Nanjing. In Nanjing in spring, the blooming plum blossoms in Meihua Mountain and the cherry blossoms outside Jiming Temple are particularly charming. In autumn, the red leaves on Qixia Mountain and Shinto in the Ming tombs are like fire, and the forest is dyed. 65438+February, if it happens that there is heavy snow in Nanjing, it is also fascinating, and the snow scene in Jiangnan is charming and moving. Tangshan hot spring will bring you infinite warmth in this cold winter.
The old house is deep in the courtyard, and the food stalls are simple and elegant, which set each other off, just like restaurants, teahouses and streets in the late Qing Dynasty and the early Republic of China.
Welcome waiter, skilled chef, little sister next door, respectfully. Small fire in charcoal stove, seasonal wild vegetables, original flavor, family craft.
Discuss banquets, get together with relatives and friends, eat delicious food in the workshop, listen to local songs, talk and laugh with empty cups, and be hearty. In fact, the bliss of life is also. Qi said, "it is the essence of folk customs and a' big brand'.
The service of big-name files is also very professional. Although it is noisy and chaotic because of the large number of people, it is still very orderly, and the whole process is flowing, hmm! ~ praise everyone's taste is different, so dishes are not recommended! ~ tourists are basically faced with signature dishes! ~
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