The price of tourism tea in Taiwan Province Province; Introduction of tea purchase in Taiwan Province province.

1. Buy tea in Taiwan Province Province.

The tea brands in Taiwan Province Province are: Oriental Beauty Tea, Frozen Top Tea, Wenshan Baozhong Tea and Pine and cypress Green Tea. 1. Frozen top tea Frozen top oolong tea is known as the sacred object in Taiwanese tea and produced in Lugu Township, Nantou County, Taiwan Province Province. Its fresh leaves are collected from fresh oolong tea varieties of tea trees, so it is also called frozen top oolong tea.

Frozen oolong tea can be picked all year round, and fresh leaves are mainly picked with one bud, two leaves, one bud and three leaves.

2. Wenshan Camellia, also known as green tea, is a very precious Wenshan tea. Tea essence is hand-made from Qingxin oolong tea, which is green in appearance, bright in color and sweet in taste. It is the best in tea and is deeply loved by tea lovers.

Oriental beauty tea is also a kind of green tea. The name of this document comes from the praise of overseas tea people. Its real name is actually quite rustic, Yifeng Tea or Fushou Tea, also called Bai Hao Oolong Tea.

Generally speaking, this kind of tea is only picked in the summer of the year. Dry tea adopts the process of heavy fermentation (up to 85%) and light roasting. The water color of tea soup is similar to that of black tea, and it is rich in natural and ripe fruit fragrance.

2. Where is a good place to buy tea in Taiwan Province Province?

Oolong tea from Taiwan Province Province can be bought everywhere in Taiwan Province Province, and there are many platforms such as Taobao.

But does it have to be frozen?

The S frozen roof in Nantou, Taiwan Province, really made the tea in Taiwan Province Province famous internationally decades ago, especially oolong tea. Frozen top oolong tea is good, which is synonymous with Taiwan tea.

However, in recent years, good teas in other tea-producing areas have already taken the lead, such as camellia in Dayuling, camellia in Lishan, camellia in Alishan, camellia in Shali Xianxi, camellia in Wenshan and oriental beauty tea. They all caught the taste buds of tea lovers in the market.

In addition, one tree after another, the frozen top tea tree is old and has long been replanted. Moreover, the height of the frozen top is not enough to grow the quality of alpine tea.

Therefore, to choose oolong tea in Taiwan Province province, the frozen roof of 20 19 is not the best.

Where can I buy tea in Taiwan Province Province? Birth is by no means the first choice.

Most of the tea gardens in Taiwan Province Province are bought by big tea shops, and not all the shops selling tea on Alishan Road are planted by themselves. The raw tea in Taiwan Province Province has long been taken away by various tea shops, especially the old ones, and then shipped out for frying, packaging and selling.

Therefore, the old tea shop is the best choice to sell tea. Even small tea shops on the street, as long as some old shops have their own good tea, Tang should not be too superstitious about those famous brands and beautifully decorated shops.

If you are not an expert in tea tasting, don't drink tea. Never buy tens of thousands of pounds of award-winning tea. But don't buy a kilogram of tea below NT$ 65,438+000 (600g). These teas may all be Vietnamese teas planted by Taiwanese businessmen in Vietnam.

Oolong tea in Taiwan Province province, 1000-5000 kg per set, good enough. The higher the place of origin, the more expensive it is.

3. What kind of tea do you drink in Taiwan Province Province?

Many teas in Taiwan Province Province are famous. The most common are Frozen Top Tea, Oriental Beauty Tea, Wenshan Baozhong Tea, Taiwan Alpine Tea and Alishan ibis Tea. Frozen top tea is the best tea in Taiwan Province Province, and its quality is very good. Oriental Beauty Tea is also called Bai Hao Oolong Tea.

4. Tea is sold in Taiwan Province Province.

I also like Taiwanese tea very much. Let me recommend a place for you. Where I often buy tea, there is a Huangtai tea wholesale market on Qinghe North Road in Tianqiao. Although the market is not bad, there is a good store called Jing Qing Guyun, which seems to be at 309. You can go and have a look. That boss Zhang is from Taiwan Province. He brought some good local teas from Taiwan Province Province, which are mainly good in quality and low in price. The tea market is too violent now. Many teas are expensive to buy in other places. The price there is relatively cheap, but it is definitely good tea. Basically, every time I give a gift to myself, I go there to buy tea. He can match all kinds of packages according to my needs.

5. Where can I buy Taiwan Province tea?

Almost all tea is not drunk. When they are soaked, they don't need to be cleaned.

In Guangdong, Fujian and Taiwan Province provinces, when making oolong tea in a teapot, it is customary to pour out the first tea-making water, which is called tea washing. Some people regard washing tea as the standard of tea art. In recent years, the habit of washing tea has even spread to green tea bre.

According to the explanation of tea washing strips in China Tea Canon, washing tea removes impurities on the surface of loose tea and can induce tea fragrance and taste, which is considered as an ancient habit. Not washing tea is often considered to be unsanitary and ignorant of tea art. For a long time, many people have followed suit, and some people who drink tea have an attitude of not asking for a solution. Sometimes, even the essence of tea is washed away unconsciously.

The areas with tea washing habits are Guangdong, Fujian and Taiwan Province. Oolong tea series produced there, such as Fenghuang Dan Cong, Anxi Tieguanyin, Wuyi Rock Tea and Frozen Top Oolong Tea, are mostly middle-aged varieties with thick mesophyll. Some people are used to pouring tea leaves into boiling water for a few seconds or even dozens of seconds, and then pouring out the water. They think that this can wash away the dust in loose tea, stretch the leaves, and is also conducive to the distribution of aroma. They also think oolong tea is resistant to foaming.

Some people listed tea washing as an oolong tea program when promoting tea art, and others wrote in Chaozhou Kung Fu Tea Demonstration Program: Don't drink tea for the first time, wash it. Some also introduced the custom of drinking congou tea in Guangzhou, and wrote: When making tea, pour the freshly boiled water into the teapot, and pour the tea once or twice at first. This is tantamount to taking the process of making tea as the standard of tea art. ertea, a time-honored brand in Yunnan, advertised in a tea publication and advised customers to make tea with boiling water for 5 minutes.

Some people think that green tea should also be washed. In the 200 1 Liu Guangxi Sanjie Cup Tea Competition and some parts of Henan, we saw that green tea was also used to wash tea, which was even more undesirable. Because green tea is generally picked earlier and the picking standard is tender, amino acids, caffeine and other substances that constitute the freshness of tea in fresh bud leaves are easily soluble in water. According to experience, green tea can dissolve 50-80% of amino acids once brewed (5 minutes), so if green tea is washed with water, the essence of tea will be lost more.

For a long time, Kung Fu tea washing is a common practice, and the habit is hard to change. As mentioned above, the tea leaves should be washed once or twice, and the tea leaves should be thrown out for the first time or the second time. In chaozhou people's place, there is a name: washing feet for the first time, washing tea for the second time and drinking tea for the third time. It means that washing tea for the first time is like washing tea feet and needs to be thrown away; Another point is that when baking tea leaves, you must heat them, and when making tea, you must rub them with your feet (step on them), so you often sweat under your feet, so you must wash away the foot washing water. So this custom has formed an idea that chaozhou people seems to pay great attention to drinking tea; The first trip didn't leave any tea photos, the second trip seemed to have only soaked tea noodles, and the third trip was considered top grade. I started drinking three rounds of tea, and I think the taste of three rounds of tea is almost sublime.

As everyone knows, this bad habit follows the backward manual tea-making method in the old society, especially the foot-rubbing tea. This low-level and unsanitary method was once used by foreigners as an excuse to write articles in newspapers and publish photos of tea farmers rubbing tea with their feet in China to show that it is unsanitary to drink China tea, thus achieving the goal of squeezing China tea out of the market. This is also the decline of China's American tea exports from the prosperous period (1866- 1889).

From this point of view, the word "washing tea" is unscientific, because it devalues the reputation of famous tea in China. Especially after the European Union, Japan found the necessary excuse for the technical barriers to trade set by the pesticide residues in tea imported into China. China's oolong tea exports to Japan have also decreased unprecedentedly.

But in modern China, scientific tea making, mechanized tea making and foot rubbing have been widely used, and this old concept should be changed.

In fact, after the fresh leaves of tea trees are picked, they will undergo preliminary preparation and refining. There are many processes such as scalding, frying, kneading, baking and sieving. Not only reached the quality and grade of tea, but also reached the hygienic standard. Occasionally, there will be some inclusions, such as tea ash and dust, which will be poured out with boiling water or covered with scraping foam and removed immediately. This operation of making tea for the first time is mainly conducive to the stretching of tea leaves and the leaching of tea juice, so that drinkers can enjoy the fragrance of tea leaves quickly, rather than simply washing unsanitary things off the tea leaves. The first bubble contains many active ingredients, such as tea polyphenols, amino acids, ether extract and so on. Is beneficial to human health and enjoys the delicious taste of tea. According to experience, the effective components of tea begin to leach three seconds after the first soaking. If the tea is poured out slowly (more than three seconds), the effective components in the tea will be greatly lost, so it is very important to pour it out quickly.

For the inheritance of tea washing, we should also conduct scientific, objective and serious textual research and proceed from reality. The word "washing tea" should be changed to "warm soaking". Oolong tea is rich in aroma substances, and its aroma compounds are mostly in the middle and high boiling point, while those with low boiling point are relatively few. Therefore, it is better to brew tea with boiling water. On the issue of tea washing, it is not only the change of tea-making terminology, but also the corresponding changes and adjustments in the operation mentioned above. If you want to pour out the first bubble, you should also pour it out immediately (no more than 3 seconds), which can not only preheat the tea leaves, induce tea fragrance, but also retain the effective substances in the tea leaves.