Which mutton in Inner Mongolia is the best?

I have been to 11 cities in Inner Mongolia, but I have never been to the Hulunbuir Prairie, so I will talk about these places first.

The most delicious thing is definitely the mutton from Xilin Gol Prairie, bar none. Of course, according to locals, the mutton in Xisu, Ximeng ranks first in Ximeng. I was fortunate enough to have eaten authentic Xisu mutton. The meat was cooked in water for three to two minutes. It was so fresh that I couldn’t stop mouthing without any dipping sauce. The meat was cooked in water and was the best way to reflect the deliciousness of the raw materials. Nowadays, Ximeng mutton has become famous all over the country. In Hohe, there are also Ximeng beef and mutton restaurants on the streets. Today, with the return of grazing land to grassland and the restriction of the number of breeding, it is no longer clear how much is true and how much is false!

The landscape of Alxa is the Gobi Desert, and the mutton here ranks second. Of course, if it is goat meat, it should be ranked first. Here on the border with Ningxia, there are many ways to eat mutton. Braised mutton and dried mutton are very delicious. The stewed mutton is also good. I can't taste any mutton. Goat meat is more tangy than Mianyang meat and easier to eat, but some people just like that one bite, thinking that goats are more active and have better meat quality.

Ulanqab borders Ximeng and has grassland. The mutton on the grassland is delicious, but the mutton raised in the agricultural area is still a bit tangy, which I don’t like very much.

Mutton is also eaten in other regions, but their industry is mainly based on agriculture. Mutton is not well-known in Inner Mongolia, but it is not unpalatable. It should be more delicious than mutton in other places.

After talking about the region, let’s talk about it from another angle. Free-range mutton is much more delicious than captive-raised sheep. Most people in Ximeng and Alxa are free-range.

Most people I am more accustomed to eating sheep meat, and most of the meat on the market is sheep meat.

Meat that has been bled is more delicious than meat that has not been bled. Even if the sheep is in a car accident, people usually have to cut the sheep before it dies in order to bleed it. There is something to be said. It’s cruel

Let’s not talk about eating mutton, barbecue and other heavy flavors, copper pot shabu-shabu, Shaomai and sheep scorpion can best reflect the deliciousness of Inner Mongolia mutton