What are the three most spicy cities in my country?

In our daily lives, chili peppers have become an indispensable condiment, and many cities are famous for their chili peppers, and the degree of spicy food they eat is unimaginable. Today, the editor will give you an inventory of the top 4 cities in my country where you can eat chili peppers. Sichuan is only the third place. Let’s see if it’s your hometown!

Jiangxi

Everyone is confused about whether this city is on the list, but Jiangxi people are notoriously addicted to spicy food. It can be said that they have gone crazy. Although not Chongqing, Sichuan, is actually the most spicy city in my country. Jiangxi peppers have a special strong taste, and it is really difficult to find something that is not spicy in Jiangxi. Basically, Jiangxi people eat peppers like It's as simple as eating salt. Moreover, it is also the most famous summer resort, attracting tens of thousands of tourists every year.

Hunan

Everyone here has witnessed the degree to which they eat spicy food. Their reputation for eating spicy food is second only to Sichuan and Chongqing. People here seem to be born with it. I can eat spicy food. Chili peppers are involved in all kinds of food. Even when eating rice, just one plate of chili peppers can eat two big bowls of rice. The most scary thing is chili bibimbap, with bright red chili peppers. Mixed with rice, it makes my butt hurt just looking at it.

Sichuan

This is also the most famous place for the elimination of chili peppers in our country. The difference between the two cities above is that they are not mainly pursuing spiciness, but a mixture of chili peppers and peppercorns. That kind of numbing and spicy feeling, and the reason why you can eat spicy food here is because most of Sichuan is covered with endless mountains, and the climate is extremely humid, so eating spicy food is just to get rid of the cold. Over time, the habit of eating spicy food has developed here.

Guizhou

The Laoganma that we all often eat comes from Guizhou, so this is also the hometown of chili peppers. The difference from the previous ones is that here they are basically made into hot sauce. Come here to eat, and it gets spicy slowly, not as soon as you eat it. Although the reputation here is not as high as that in Sichuan, in fact, the spiciness here is not lower than that in Sichuan, or even a little higher. Moreover, the appearance of the peppers here is different from those elsewhere. They are as big and round as a strawberry, and I don’t dare to try them just by looking at them. And almost everyone here likes chili very much, and even eats it dry without eating anything.

The editor also likes to eat chili peppers, but after seeing these, I no longer dare to say how much I eat spicy food. Just one thing can make me vomit.

But have you noticed that these places are very close to each other? Is eating chili pepper really contagious? So where do you think the best way to eat chili peppers is? Welcome to comment!