Bobo Chicken Picture Poster-What hometown snack is your favorite?

What is the difference between Bobo Chicken and Saliva Chicken?

Saliva chicken is a way of making chicken.

Bobo Chicken is not this concept at all. Bobo Chicken is a form of snack. You can make all kinds of things and eat them cold. You know the skewers are fragrant. It's almost the same as hot pot. Bobo Chicken is just hot and ready to eat. Here is a picture for you to take a look at. Generally, you can ask the shopkeeper to bring you whatever you want to eat, including vegetables and meat.

Saliva Chicken

Cooking Ingredients

1000 grams of Wupi Tuzi rooster; 10 grams of oil, 10 grams of sugar, 10 grams of sesame paste, 30 grams of ginger and garlic juice, 30 grams of sesame oil, 10 grams of chopped green onion, and 30 grams of cooking wine , 20 grams of cooked white sesame seeds, 50 grams of cooked oil chili peppers, 10 grams of red soy sauce, 25 grams of cooked ground peanuts, 10 grams of vinegar, and 25 grams of MSG.

Chicken legs, cucumber, 4 spoons of red oil, 2 spoons of sugar, 2 spoons of vinegar, 2 spoons of light soy sauce, 2 spoons of pepper oil, 1 spoon of rice wine, 2 spoons of sesame seeds, a handful of fragrant peanuts, crushed chili peppers 1 spoon, minced chives, minced ginger, 1/4 spoon of MSG, 3 grams of salt, 1/4 cup of ice water.

Cooking method

1. Wash the chicken legs, remove the subcutaneous fat, boil the pot, and steam over high heat for 5 minutes;

2. Turn the chicken legs over, and then Steam over high heat for 5 minutes, then turn off the heat and continue to simmer for 10 minutes; prepare a basin of ice water with ice cubes and ginger slices, and soak the chicken in it until it is completely cool;

3. Cut some cucumber segments, Sauce: 4 tbsp red oil, 2 tbsp sugar, 2 tbsp vinegar, 2 tbsp light soy sauce, 2 tbsp pepper oil, 1 tbsp rice wine, 2 tbsp sesame seeds, a small handful of fragrant peanuts, 1 tbsp chopped chili, minced chives, minced ginger , 1/4 spoon of MSG, 3 grams of salt, 1/4 cup of ice water and mix evenly;

4. Cut the chicken into pieces, pour the prepared juice on top, mix well and refrigerate for 30 minutes. It's ready to eat. It's spicy and numb. What delicacies are there in Leshan? Leshan snacks Leshan Bobo Chicken

Do you know what Qiaojier is? Qiaojier is actually a kind of food? Unexpectedly, this is an authentic Leshan delicacy, Leshan It’s not just Bobo Chicken. Leshan is also nicknamed the Back Garden of Chengdu. Many people go to Leshan specifically for the food. This shows how tempting Leshan’s food is. In addition, Dongfeng Yan has recently become a national 4A-level restaurant. For scenic spots, you can also go to the service area of ??Leshan’s first 5A scenic spot, Tianfu Tea Garden.

Tofu Nao

Leshan Tofu Nao is one of the special snacks in Leshan, Sichuan. There are dark red chili peppers on the tofu curd and green coriander or celery, which is full of color, flavor and flavor.

The production method of Leshan tofu curd is essentially different from the traditional Kaifeng tofu curd. Leshan tofu curd is not based on tofu curd, but on the soup thickened with absolutely delicious soup.

Use MSG, chicken essence, kohlrabi granules, dark soy sauce, fried soybeans or fried peanuts as the base, and spoon on half a bowl of the starch thickening sauce thickened with bone broth.

Use a flat spoon to cut a few pieces of snow-white tofu curd and place them on top of the thick sauce, let them float, then add celery and cooked oil chili on top, and a bowl of delicious Leshan tofu puffs will appear in front of you. .

Bobo Chicken

There must be many people who thought it was very novel when they heard the name "Bobo Chicken" for the first time. "Bobo" is actually an earthen pot, which is a traditional "Bo Bo" The outside of the bowl is painted with red and yellow porcelain dragon patterns.

The bowl is filled with spicy seasonings. The dishes are specially processed and made with skewers. They are left to cool and soaked in various flavors of seasonings. You can eat them by yourself. The long flavor adds a touch of fun.

Common ingredients include chicken nuggets, lotus root slices, black fungus, etc. Just looking at the picture makes people greedy~

Sweet-skinned duck

Sweet-skinned duck, also known as braised duck, is also called sweet-skinned braised duck. It follows the imperial cuisine technique of the Qing Dynasty. Discovered and improved by the private sector, its brine has unique characteristics.

Brown-red color, crispy and slightly sweet skin, tender meat and pleasant aroma.

Although the cooking process is not complicated, qualified sweet-skinned duck requires that the color of the marinade should be light red, the spices in the brine should be moderate, and the amount of caramel should be moderate.

Qiaojiaoer

Qiaojiaoer is another traditional local delicacy in Leshan. It originated in Zhoucun, Yangwan Township, Shizhong District, Leshan City and has a history of more than 600 years. history.

It got its name because people at that time had no stools to sit on when eating at "roadside stalls" and could only put their feet up on the horizontal bars of the dining table.

Qiaojier makes a base soup with spices, ox tail, beef bones and beef offal, and then puts the beef and beef offal into a bamboo basket, boils it and eats it in a small bowl. Qiaojieer originated from the method where diners cook blanched beef offal in a soup pot, which is called "beef soup pot".

The main ingredient of the authentic "Qiaojiaoer" must be the local buffalo in Yangwanzhou Village.

The essence of "Qiaojie'er" lies in the base soup, which is generally made of more than 20 kinds of spices and Chinese medicinal materials plus oxtail, beef bones and beef offal, and is boiled for more than an hour. It is full of flavor. What are your favorite hometown snacks?

There are many hometown snacks that have won my heart. Let me tell you about one of the hometown snacks that ranks among the top in my heart!

No1. Pink Corner

Funjiao is a special snack in Hezhou City, Guangxi, and some people call it triangular buns. As far as I know, only some areas in Guangxi have this snack.

My hometown is Zhongshan County, Hezhou City. It can be said that I grew up snacking on this pink corner. Basically every household in our area can make it. Its characteristics are thin skin, rich fillings, smooth texture with a bit of toughness, fragrant and delicious, and you will never get tired of eating it. The fillings need to be fried, which is a relatively simple home-style frying method. The fillings are usually sweet potato, fungus, dried bamboo shoots, beans, radish, etc. I also fried Yingjia kohlrabi, a specialty of my hometown, which tasted particularly fragrant. I specially brought the kohlrabi back to my hometown because the kohlrabi in my hometown could not be sold due to the epidemic, which was very difficult for farmers. The preparation of Fenjiao is quite simple. Each family has its own taste, so there is no uniform taste. The fillings are basically the same, it depends on how delicious you make them. When eating, you need to top it with sauce, and there are many kinds of sauces. The folk way of eating is that each family makes different sauces, and they all make them according to their own taste. Many people in the local area love to eat vermicelli. What I like most about it is that it doesn’t taste greasy at all.

No2. Carrot cake

Carrot cake is a traditional pastry from Guangdong and southern Fujian. In the hearts of Cantonese people, carrot cake is the taste of Chinese New Year and the taste of home! There are many ways to eat it, it is cheap, it is delicious and nutritious. Carrot cake, a must-eat every year, although you can buy it everywhere, I always feel that the taste is not as good as the one I make myself. I feel like I am eating rice noodles without the radish! It is still made with real ingredients and is super delicious! Just eat it. It's delicious when fried or fried. Use a little more oil to fry the carrot cake so that both sides are fragrant and crispy. Fry over low heat until golden brown and then turn over to the other side. Once both sides are golden brown, you can take it out of the pan. It’s really satisfying to eat the carrot cake you made yourself and it’s full of carrots. If you like food, you must give it a try~

No3. Sanfengyuanzi

I guess you have never tasted this. This dish has been my favorite since I was a kid. The scientific name of the dish I ate seems to be Shanfen Yuanzi. In fact, it is an Anhui cuisine, but many Anhui cuisine restaurants outside do not make it. I think many people have never eaten it. I remember when I was a child, my grandma would fill a big bowl for me every time she cooked it. It was a hometown dish that I never got tired of eating. Later, when I left my family, I learned to eat it when I wanted to. Every time I make it, the house is filled with the aroma of fried pork belly. The sweet potato dumplings have a chewy texture and are oily but not greasy. I can eat a big bowl every time. It’s a pity that few people know how to cook such a delicious dish. If you are interested, you can try it when you have time~

I love the snacks from my hometown. Although some snacks are simple to make, they are not as good as those expensive delicacies from mountains and seas, but they are simple and authentic, and they remind us Hakka people of missing our hometown.