What are the characteristics of tourism in Thailand?

Thailand's tourism specialties include Dongyin soup, mango glutinous rice, green papaya salad, green papaya salad, banana pancake, coconut ice cream and Thai fried rice noodles. Dongyin decoction is known as "one of the three famous soups in the world". Mainly local fat shrimp in Thailand, with straw mushroom, tomato and pork, supplemented by thick curry, citronella and lemon leaves. Guests with richer tastes can also order coconut milk, peppers and other seasonings. Sour, sour and sweet are all gathered in a bowl of Dongyingong soup. Mango glutinous rice is the most classic dessert in Thailand. Mixing mango with slightly salty glutinous rice and eating it in your mouth can cause the most magical chemical reaction.

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