Traditional Culture Encyclopedia - Travel guide - Overview of Scenic Spots in Yichun Nanshan Scenic Area

Overview of Scenic Spots in Yichun Nanshan Scenic Area

Tickets for Yichun Nanshan Scenic Area: 20 yuan opening hours: all day.

Climate:

Yichun is located in the hinterland of Xiaoxing 'an Mountains in northeast China. Influenced by the continental monsoon climate in the northern temperate zone, it has four distinct seasons, windy spring, short warm summer and rainy, especially cold winter, with an average annual temperature of about 2℃. It is one of the lowest cities in China. The best travel time is from May to July, but autumn and winter also have their own unique scenery.

Gourmet:

Yichun's diet is characterized by delicacies, and its representative dishes are: garlic juice and ginseng.

Stewed wild duck, stewed sand chicken with Hericium erinaceus, braised rabbit meat, stewed mountain mushroom with mountain rabbit, stewed mushroom with mountain chicken, fried hazelnut at home, and picked wild fruit in thick juice.

It is worth recommending that the feast of delicacies is a rare and unique banquet. The whole banquet consists of a big flower, six cold dishes, eight hot dishes and two snacks.

Entertainment:

Yichun forest eco-tourism festival

Introduction: The annual Yichun Forest Eco-tourism Festival is held in July every year, which is a large-scale regional festival organized by China with forest ecology as its content. In Yichun in July, flowers are in full bloom and trees are lush. During the day, you can drift on the Cui Luan River. As night falls, the lights are on, and the bonfire party in front of the forest ecological park is full of affection.

Visitors can go to Yichun to see the beautiful forest scenery, enjoy the Dulin cultural evening and participate in many Oroqen folk customs and entertainment projects.

Time: July every year

Venue: Forest Ecological Park

Yichun Winter Photography Festival

Brief introduction: Yichun's "Rime Wonder" has a vast territory, complex and diverse environment and excellent snow quality, which provides great space for photography creation and gradually attracts great attention from photography circles at home and abroad.

Every year 1 month, Yichun city holds a winter photography festival, during which visitors can photograph unique winter wetlands, spectacular volcanic landforms, grand northeast markets and snowy dwellings.

Activities: Experts teach modern photography concepts, communicate with photographers and friends, and publish their works in China.

Time: 65438+ 10 month per year

Venue: Yichun

Yichun Wuhua Mountain Viewing Festival

Introduction: Yichun is known as the "Forest Capital of China". The scenery of Wuhua Mountain has a unique natural advantage. After entering the middle of September every year, it has become a colorful world, and the rolling mountains are colorful, which makes people linger. Yichun Wuhua Mountain Viewing Festival was held at this time. Attractions: Shangganling Xishui National Forest Park, Tielitou Longshan Scenic Area, Riyue Gorge National Forest Park, Dailing Liangshui Nature Reserve, Jiang Jie scenery, etc.

Activities: Women's military band, Yangko performance, folk photography contest, mountaineering, tug-of-war competition, go on road trip and Russian customs activities, etc.

Time: September every year

Location: Wuhua Mountain Shopping:

Fanrong Street is a pedestrian mall in Yichun, including the newly-built Yichun Building and Yichun Mall, most of which are time-honored stores, including department stores, Xinhua Bookstore and Fujian Teahouse.

Yichun forest region is rich in mountain products. There are dozens of wild vegetables, Shan Ye fruits, edible fungi and Chinese herbal medicines available for collection and utilization. Among them, ginseng, pilose antler, linden honey, pine nuts and Schisandra are famous delicacies, as well as kiwi fruit, hazelnut, bracken, thorn bud and Hericium erinaceus.

(edible) auricularia auricula

Auricularia auricula is rich in nutrition, containing high protein and mineral elements, which is incomparable to rice, noodles, vegetables and similar things. The content of vitamin B2 in auricularia auricula is 10 times higher than that of rice, flour and Chinese cabbage, and 3-5 times higher than that of pig, sheep and beef. The ash content is 4-5 times higher than that of rice, flour, Chinese cabbage and meat. Its colloidal tools

It has great adsorption capacity and can play the role of lung washing and cellulose digestion.

Carya cathayensis

Hickory, also known as walnut, walnut and Juglans mandshurica, is the seed of Juglans mandshurica. Carya cathayensis is a kind of high-quality woody oil crop with rich nutrition and high value. Pecan contains protein, fat, sugar, calcium, phosphorus, iron, carotene and riboflavin. In addition, it also contains trace elements such as zinc, manganese and chromium.

Contains nicotinic acid, etc. It can be used as the raw material of edible oil, and most of the oil is composed of linoleic acid glyceride.

Hemerocallis

Day lily, alias day lily, day lily, day lily. Day lily is rich in nutrition, and its fresh products contain protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron and so on. It is a famous alkaline food. The medicinal value of day lily is also very high. It contains a variety of amino acids, pyrophyllite and other medicinal substances, and has the function of eliminating dampness and promoting diuresis.

, cool serum fever, relieve cough and vexation, open chest and widen diaphragm. Regular consumption can treat edema.

Ampelopsis stem

Vitis amurensis is one of the wild berries widely distributed in Yichun forest region, which has high economic value, contains sugars, organic acids, various amino acids and minerals, and is rich in nutrition. Shanghai wine is unique among wines, which is not only welcomed by the domestic market, but also exported to the international market. Yichun specialty: Flammulina velutipes

Flammulina velutipes is one of the famous edible fungi in ancient and modern times, and its sales volume ranks third in the world. Flammulina velutipes is extremely nutritious.

Northeast potherb

Northeast wild vegetable price: negotiable. Northeast wild vegetable resources are very rich, not only with many varieties, but also with high yield. Because wild vegetables grow in the forests of Shan Ye, there is no chemical fertilizer pollution. She is rich in nutrition and rich in flavor. Wild vegetables are not only deeply loved by Chinese people, but also very popular abroad. Northeast potherb

Mainly include: thorn bud (scientific name Sophora japonica), Osmunda japonica (common name Niumaoguang), Cantonese cuisine, bracken, monkey leg and celery.

Salmon/dog salmon

Salmon, the scientific name of salmon, was called Dafaha fish in ancient times, and its weight can reach 13 kg or more. The meat is reddish, thick and less prickly, and extremely rich in nutrition. Fresh food can be made into fish fillets, fish segments, fish balls, braised fish pieces and so on. It can also be cured and smoked with unique flavor. ...

China Rana Oil, a Special Product of Yichun

The whole adult China Rana chensinensis was dried and barbecued with oil. The shape is the prototype of China Rana chensinensis, and it is a massive transparent body, with light yellow and transparent color and a slight fishy smell. China Rana chensinensis in Changbai Mountain is a traditional green high-grade nutritional tonic, delicious food and precious medicinal materials. Rana Rana oil is known as one of the four delicious foods after the Three Treasures in Northeast China.

Hericium erinaceus, one of the famous medicinal and edible wild vegetables in Yichun.

Commonly known as green cauliflower and laver. Hericium erinaceus contains a variety of nutrients, which are more nutritious than cultivated vegetables. Its taste is delicious and unique, and its medicinal value is similar to that of bracken. It is one of the famous edible and medicinal wild vegetables.

Hericium erinaceus, delicacies

Hericium erinaceus, a fungus vegetable, has the reputation of "vegetarian meat" and "vegetable meat". Hericium erinaceus is white when fresh and light brown after drying. The big one is bigger than the bowl, and the small one is thicker than the thumb. It grows on decayed trees and stumps of broad-leaved trees such as oak (Quercus mongolica) and Juglans mandshurica, and can also grow on injured parts of stumps. After the rain in early autumn every year,

Hericium erinaceus began to grow, often in pairs and close to each other. Autumn is its peak season. Hericium erinaceus is a delicacy as beautiful as bear's paw, sea cucumber and shark's fin.

Wild ganoderma lucidum

Wild ganoderma lucidum can't grow without proper humidity, so the annual output is very small. It is also called Ganoderma lucidum, Ganoderma lucidum, Ganoderma lucidum, Ganoderma lucidum and Cao Rui. It was called Cao Xian in ancient times, one of the three treasures in Heilongjiang. Ganoderma lucidum is a large fungus belonging to Polyporaceae. Ganoderma lucidum can significantly improve the immune function of the body, enhance the patient's own disease resistance and inhibit the growth of cancer cells. It is the first choice for adjuvant treatment of cancer.

Protecting liver and detoxifying: Ganoderma lucidum can promote the metabolism of drugs and poisons in the liver, effectively improve liver function and protect the liver. Has definite curative effect on treating various chronic hepatitis and chronic poisoning.

Anti-aging: Ganoderma lucidum contains polysaccharides and peptides, which can promote and regulate immune function; Regulating metabolic balance; Promote the synthesis of nucleic acids and protein; Ganoderma lucidum polysaccharide can significantly promote DNA synthesis in nucleus; Obviously delaying cell aging, beauty beauty, and prolonging life.