Where is furong town? Furong town travel guide detailed edition

Furong town, located in Xiangxi, is a characteristic ancient town with a long history of more than 2,000 years, which has preserved a large number of outstanding traditional cultures and ancient architectural relics. The pattern and cultural atmosphere here are full of Chinese flavor. Here, I would like to share with you the address information and play strategies of furong town.

Where is furong town?

Address: furong town, Yongshun County, Xiangxi Autonomous Prefecture, Hunan Province

Furong town travel guide

The film furong town was filmed in the 1980s. The film, directed by the famous director Xie Jin and starring the famous actor Liu Xiaoqing Jiang Wen, became popular all over the country as soon as it was released.

In the film, the narrow streets in furong town are beautiful, simple and indifferent, peaceful and quiet. Waterfalls flow around the river, and the years are quiet, even impetuous people can be peaceful.

The success of 755-79000 made Yongshun County, a long-lost ancient town in western Hunan, famous for the location of the movie "Wang Village", so Wang Village was simply renamed furong town.

"The most beautiful and peculiar pier in Baihe is Jiaheshanwang Village. The peaks on the wall stand tall, the bamboo and wood are green, the rocks are dark, the water depth is clear, and the fish are as big as people. " Teacher Shen Congwen once praised Wang Cun's furong town Today.

Furong town is an ancient town with a history of more than 2,000 years, which is located by the Youshui River. As early as the fifth year of Emperor Gaozu of Han Dynasty, it was designated as Youyang County Administrative Office, which was called "Youyang Xiongzhen" in history. Because of the convenience of Youshui River, Dongting Lake originated in Guizhou and Sichuan. Since ancient times, it has been one of the important trading ports in Xiangxi. Known as the "golden boy of Chu and Shu", it enjoys the reputation of "four famous towns" in western Hunan.

The ancient town is surrounded by water on three sides, and the water of Wulishiban Street winds up the mountain. The cliffs of Tujia Diaojiao Building are all built near the water. The strangest thing is that the Youshui River passes through the town, and when it flows through here, it encounters two cliffs in succession, forming a secondary waterfall with a height of 60 meters and a width of nearly 40 meters. The waterfall was cut into several large pieces by the rugged cliff and fell from tens of meters. It is huge, like a huge army, and the roar of waterfalls.

On the cliff by the river at the entrance of the waterfall, there is a luxurious Tujia quadrangle called Youyang Palace, commonly known as Tusi Wangxing Palace. The palace is built on the mountain, all of which are wooden structures. The cornices are upturned, and the walls are black tiles. The eaves are suspended and the wooden railings are in the corner. It's spectacular. It can be said that "there is a patio on the ground, the sun and the moon can turn, and the fish in Danchi can swim in spring, summer, autumn and winter".

When you walk into the toast palace, you will be involuntarily solemn, and it will be amazing to see a corner of history buried in it. The earliest Tuwang regime can be traced back to AD 9 10. Peng Chou, the Tusi King, was the founding emperor of Tujia nationality, and the Tusi Dynasty established its capital here. The palace was also built during this period, and Tusimiao Village was named after Wang.

At that time, Wangcun governed more than 20 counties in the border area of Hunan, Hubei, Chongqing and Guizhou, and was the political and economic center of western Hunan. In 1 135, the toast king moved the capital to Yongshun, making it a summer resort.

The building we see now was rebuilt in the Ming Dynasty, and it has a history of more than 400 years. It is still well-preserved, which can be called the perfect combination of Tujia architectural culture and natural landscape, and is known as "the soul of landscape furong town".

A five-mile long bluestone road runs through the ancient town. It has no name, so people call it WuliStrip directly. Stepping on the ancient street is like stepping on the fragments left by time. From a distance, it looks like a thread-bound book opened by the hand of God. It spreads quietly and steadily along the Youshui River. The spine of the book is a bluestone polished by years. The stilts on the page and the joys and sorrows outside the building move with the years, and many sonorous, warm and ups and downs stories are deduced.

It's raining in Mao Mao, and Qingshi Street is as smooth as a mirror. After thousands of years of wind and rain, the pure and simple atmosphere is dialysis everywhere.

The layout of the whole street is concise and decent. be on foot

Walking through the winding street, there are rows of wooden houses with blue tiles on both sides, which are scattered along the mountain. Tujia folk customs can be seen everywhere. Signs made of cloth rafters, such as Youyou fish, rice tofu, bandits smoke, bamboo wine and Tujia brocade, sway in front of the eaves of various shops with the wind, fearing the breeze and drizzle.

When you arrive in furong town, you must try rice tofu. Rice tofu shops can be seen everywhere in the streets, and the signboard of "Authentic Liu Xiaoqing Rice Tofu" is very eye-catching. There are bowls of rice tofu on the table facing the street, and an endless stream of tourists stop to enter the store and eat a bowl happily.

Rice bean curd, also jointly run by the heroine Hu and the hero Hu in the movie furong town, is regarded as the image spokesperson of rice bean curd in today's old streets. I casually walked into an "authentic Liu Xiaoqing rice tofu" shop. There are many customers in the shop, most of whom are eating rice tofu with their heads down.

I chose a place near the cliff to see the waterfall, and then sat down. I can't wait to shout at the store "two bowls of rice tofu!" " "The wife of shop-owner should say" yes! "Warm and generous, with the charm of Liu Xiaoqing.

In a short time, two bowls of rice tofu were served on the table: white rice tofu lay quietly at the bottom of the bowl, looking crystal clear, with red pepper, onion, glistening garlic paste, crispy diced mustard tuber, sour vinegar and black soy sauce. It is red, fragrant, green, crisp, colorful and really eye-catching.

Scoop rice tofu with a spoon and taste it slowly. It feels fragrant and smooth, sour and full of flavor. Savor it carefully, it feels fragrant, spicy, fresh and tender, and the aroma is overflowing, which is very enjoyable. Rice tofu slipped from the tip of the tongue, the root of the tongue and the throat. That kind of smooth feeling, that kind of hot and sour taste, that kind of salty taste is beyond anyone's imagination.