Traditional Culture Encyclopedia - Travel guide - In which month is millet threshed? What is used to thresh it?

In which month is millet threshed? What is used to thresh it?

The time for threshing millet is generally from August to September. Millet can be threshed after the rice is mature and harvested, but the specific time is related to the rice variety, climate, and sowing time. Rice in the three-line hybrid indica rice area of ??Jiangsu is generally harvested in early October; early rice in the plain areas of the middle and lower reaches of the Yangtze River is generally harvested in late July, and late rice is harvested in late October to November; double-cropping rice in the northern region is generally harvested in early August and early November.

1. In what month is millet threshed?

1. Millet is threshed usually from August to September. The specific time is related to the variety, climate and sowing time. Millet can be threshed after mature harvest. . For example, rice in the three-line hybrid medium-indica rice area of ??Jiangsu is generally harvested in early October; early rice in the plain areas of the middle and lower reaches of the Yangtze River is generally harvested in late July, and late rice in late October to November; double-cropping rice in the northern region is generally harvested in early August and early November. .

2. When harvesting rice, you should harvest it row by row. The sickle should be sharp and the movement should be quick. After the grain is cut and thrown directly into the threshing machine, the grain and straw are separated. After all the grains are threshed, the stalks are tied into haystacks and dried in the sun to be used as fodder for cattle or as firewood. When the millet is threshed, the millet should be packed home, turned over and dried, sieved to remove the straw, and evenly spread out to dry in the sun to evaporate the water vapor.

2. What to use for threshing millet

1. Threshing can be done with a threshing bucket, usually with a wooden stick by hand or by pedaling, so that the grains can be threshed. Just thresh, which is the traditional method. Now you can throw it directly into the threshing machine, and the grains and straw will be separated.

2. The threshing barrel can be used for harvesting and threshing of crops such as rice, wheat, soybeans, and rapeseed. When harvesting and threshing rice, wheat and other grains, use both hands to lift the rear part of the stem of the crop to the right first, and then tap hard to the left inner side of the threshing barrel. When the tapping is completed, the hands need to shake slightly to facilitate the threshing of the grains. All are scattered in the grain barrel to prevent the grain from being thrown when it rises.