Macao special food recommendation

When you travel to Macau, you can't miss the scenic spots and delicious food here. Everyone who travels to Macao must have done a lot of raiders. So today Bian Xiao will recommend some Macao specialties to you. When you travel here, you must try them. The following are Macao specialties. Let's have a look.

1, Portuguese egg tart

Portuguese egg tart is a kind of small cream pastry pie, which belongs to one kind of egg tart and is characterized by black surface. 1989 British Andrew

Stow brought Portuguese egg tarts to Macao, switched to English cream stuffing and reduced the amount of sugar, which immediately attracted many people and became a famous snack in Macao, the most representative of which was Milktar's egg tarts.

Places to eat: Andrew's coffee shop, Margaret egg tart, etc.

2. Portuguese chicken

One of the most representative dishes in Macao, the Portuguese learn from African and Indian foods. Chicken and potato pieces are mixed with Portuguese juice made of coconut milk and curry, sprinkled with a little Portuguese sausage and black olives, and baked in the oven. Chicken is tender, smooth and delicious, with rich flavor, which is generally better with table wine.

Places to eat: Xiaofeixiang Portuguese food, Kunji restaurant, Xingang Portuguese food, etc.

3. Money cake

"Smell the cake before you see it" is no exaggeration to describe the traditional Macao snack "Money Cake". The main ingredients are butter, flour, eggs and sugar, which are mixed and kneaded into dough, and then put into a preheated cake pan. The freshly baked money cakes are fragrant and crisp, and they definitely need to be eaten while they are hot.

Where to eat: Pan Rongji (Qiandi Branch of Chamber of Commerce)

4. curry giblet

One of the most popular street snacks in Macao is as popular as Portuguese egg tarts. Watching the boss take the cooked beef offal out of the hot pot and skillfully cut it into small pieces with special scissors is like a wonderful performance. After patient cooking, the beef offal becomes soft but not rotten, and then it is poured with the special curry sauce in the store, which is memorable.

Where to eat: Ji Zi Niu Shi (Xinmalu Store), Mingji Niu Shi Gourmet, Rongji Niu Za, etc.

5. Big cake

Cabbage cake is one of the classic nostalgic snacks in Macao. It is a special dessert made of cauliflower after boiling and cooling. The shape is gelatinous, similar to jelly, but slightly harder than jelly, and the taste is richer than jelly. In hot summer, a cool and slippery vegetable cake is a good summer product.

Where to eat: Mo Yi

6, Ma Jiexiu ball

Ma Jiexiu is a salted cod marinated in Portugal, which is the main ingredient of many Australian and Portuguese cuisines. Can be fried, boiled, fried and baked. Fried horse Jiexiu meatballs are the most common. Mix Ma Jiexiu's fish with potato powder, onion, green pepper and other scraps, and fry them in a pot until golden. The finished product is tender outside and crisp inside.

Where to eat: Dumbo Portuguese Restaurant, Frando Restaurant, Puppet Portuguese Restaurant, etc.

7. Bamboo tube surface

Bamboo tube noodles are traditional pasta in Guangdong province, and Macao people also have a special liking for them. They use duck eggs or eggs to make noodles, and then beat them with thick bamboo poles. The noodles made in this way are rich in egg flavor, smooth and tough. Bamboo tube noodles with fresh shrimp wonton, shrimp or crab roe, mix well and serve.

Where to eat: Huang Zhiji, Crown Restaurant, etc.

8. Pig bag

Pork buns, Macau is a Chinese fried pork chop burger. That is, a pork chop is sandwiched between buttered bread. Usually pork chops are fried or fried, but some are boiled and fried. Freshly baked pork chops are full of color, fragrance and taste of "pork bun". Bread is crisp and chewy, leaving fragrance in the mouth and endless aftertaste. You can eat it in a tea restaurant or some cafes on the street.