Top 10 food rankings in Siping

1 Li Liangui Bacon Flatbread

Li Liangui Bacon Flatbread is a famous traditional snack in Siping, founded by Li Guangzhong in 1908. The bacon is cooked with more than 10 kinds of traditional Chinese medicine. The flatbread is made with meat cooking oil, flour, and seasonings to make it soft and crispy. Served with shredded green onions, noodle sauce, rice and mung bean porridge, and jujube water, it has a unique flavor. When you come to Siping, I recommend you to try it.

2Yitong roasted pigeon

Yitong roasted pigeon is a local traditional food in Yitong Manchu Autonomous County, Siping City. It is made from pigeons as raw material and is made through special ingredients and firing techniques. The pigeons are processed and marinated, then wrapped in secret seasonings, and finally grilled over charcoal fire until medium-done. Yitong roasted pigeon is charred on the outside and tender on the inside. The meat is fragrant and has a rich taste.

3 Glass leaf cake

Glass leaf cake is one of Siping’s traditional delicacies. It is made of eucalyptus leaves to make batter, put stuffing on it, and then steamed together. Its shape and color are crystal clear like glass and very beautiful.

4 Smoked Rabbit

Among Siping delicacies, smoked rabbit is one of the most famous delicacies. Smoked rabbit is a method that uses more than 20 kinds of condiments such as tea, sugar, crispy rice, ginger, green onions, and star anise to make smoked rice. After heating, the smoked ingredients are burnt and produce thick smoke, thereby dehydrating and maturing the outside of the raw materials. The characteristics of smoked rabbit are that it is burnt on the outside and tender on the inside, with rich aroma, delicious meat and unique flavor.

5 Manchu Hot Pot

Manchu hot pot is one of the traditional delicacies of the Manchu people and is also a special delicacy of Siping. Manchu hot pot uses pork, beef, mutton, etc. as the main ingredients. It has a strong taste and is suitable for the tastes of Northeastern people. When traveling to Siping, you can taste authentic Manchu hotpot.

6 Pancake Box

Pancake box is a traditional snack in Jilin. It uses soft pancake as the skin, puts delicious fillings on it, wraps it in a rectangular shape, and then uses vegetable oil to fry it on both sides. A slight paste is enough.

7 Korean Roast Beef

Korean Roast Beef is a dish that uses beef as the main raw material and is made with special roasting methods and ingredients. It not only tastes delicious, but also has nourishing and beauty benefits. In the process of making Korean roast beef, the beef is marinated and grilled over charcoal fire, making the beef crispy and delicious. At the same time, the unique aroma released during the grilling process can also enhance the taste of the dish.

8 Siping Dumplings

Siping dumplings are one of the specialties of Siping City. They are famous for their thin skin, large fillings and delicious taste. It is not only a traditional food, but also a New Year food. Siping dumplings have a long history and rich cultural connotations. I think they represent people’s yearning and blessings for a better life.

9 Sticky Food

Among Siping delicacies, sticky food is one of the specialties. It is made with sticky rice noodles as the main raw material, and is supplemented with adzuki beans, jujubes, sugar, etc.

10 Siping Kebabs

Siping Kebabs are one of the delicacies of Siping. They are made of beef, mutton, chicken, duck and other meats. They are cut into small pieces and skewered on bamboo sticks. Sign it and bake it over the fire. The aroma and taste of kebabs are very good, and they are a favorite of many people.