Which province is Wuyi Mountain in and which city is the nearest?

Wuyishan (formerly Chong 'an County, Jianning) is located in the northwest of Fujian Province. It is closest to jianyang city, Guangze City and Yanshan County.

The whole territory is 70 kilometers wide from east to west and 72.5 kilometers long from north to south. Located at the junction of Fujian and Jiangxi provinces, it belongs to the subtropical region and is the only emerging tourist city named after a famous mountain in Fujian Province.

Wuyishan city has a long history. According to archaeological data, ancestors lived in China nearly 4000 years ago. Formerly known as Chong 'an County, it was founded in the fifth year of Chunhua in the Northern Song Dynasty (994).

In March 1985, 1, with the approval of the State Council, Chong 'an County was listed as the first batch of counties and cities in China. 1August, 989, the State Council approved the withdrawal of counties and the establishment of cities.

199965438+February, it was approved by UNESCO to be included in the World Heritage List, becoming the fourth place in China and one of the 23 "double heritages" of world culture and nature.

20 13,65438 in February, Wuyishan was selected as one of the top 100 counties with tourism competitiveness on 2013.

In 20 16, the annual GDP of Wuyishan city was1503.3 billion yuan.

20 18, 165438+ 10 was selected as "Top 100 Happiness Counties" in China on 20 18.

Extended data:

Wuyishan specialty

1, Wuyi Rock Tea

Wuyi rock tea is the general name of oolong tea produced in Wuyishan area. Wuyi rock tea is a semi-fermented tea, which combines the effects of black tea and green tea. The tea soup is golden yellow with red leaves and red edges. It has the effects of refreshing, promoting digestion, promoting salivation, quenching thirst, slimming, bodybuilding, and preventing cancer and disease. It is also called "slimming tea" and "bodybuilding tea" and enjoys a high reputation in the international market.

2. Mushrooms

In ancient times, Lentinus edodes was called Lentinus edodes, or Lentinus edodes, which was a treasure in edible fungi. "Lv's Spring and Autumn Annals" is named as "the delicious taste stops at the fungus", which is about mushrooms. Lentinus edodes is a kind of wild edible fungi, which has been continuously purified and rejuvenated and cultivated into cultivated bacteria. Wuyishan area has a mild and humid climate, abundant rainfall, abundant sunshine and fertile soil, which is suitable for the propagation and growth of mushrooms.

3. Bamboo shoots

Bamboo shoots are the tender buds of bamboo, and the species vary from bamboo to bamboo. Among them, bamboo shoots of Phyllostachys pubescens family are known as "Bamin Mountain Treasures", which are crisp, tender and nutritious, and are known as court delicacies. Dried bamboo shoots are made from bamboo shoots by traditional methods, which can be divided into three categories: squeezing, drying and smoking. Dried bamboo shoots and canned "Qingshui bamboo shoots" refined by traditional techniques are the main export products of Fujian Province and the best products that Chinese and foreign tourists are willing to buy.

4. cymbidium

Cymbidium has a long history of cultivation in northern Fujian, and has always been regarded as a symbol of noble sentiments, with the reputation of "a gentleman in flowers", "a beauty in the air" and "the fragrance of kings".

5. Wuyi Liuxiang

Wuyi Liuxiang is a traditional wine brewed from Wuyishan pure glutinous rice and stored for more than two years. The wine has bright brown color, rich aroma, mellow taste, long aftertaste, low alcohol content and rich nutrition, and has the effects of strengthening body, promoting blood circulation and improving intelligence.

6. Wuyi rice wine

Wuyi yellow rice wine is carefully brewed with selected glutinous rice, high-quality red wheat and Wuyishan spring water as raw materials, inheriting traditional techniques. Rich aroma, mellow and refreshing wine, long aftertaste.

7. October white

"October White" is rice wine brewed by Wuyishan folk in October of the lunar calendar. At this time, because glutinous rice is newly listed and the climate is suitable, the quality of the brewed rice wine is particularly good. There are white (with white koji) and red (with red yeast). Its wine is mellow, drunk but not strong.

8. Wengong wine

Wengong wine is a combination of bioengineering technology and traditional Chinese yellow rice wine technology, which is made by biochemical detection. It has the function of regulating human body and belongs to the third generation of new health wine.

9. Wuyishan, Qin Quan

Wuyi Qin Quan is made of high-quality sorghum and wheat as raw materials, supplemented by local sweet spring water, and refined by a unique process. The alcohol content is low but not weak, clear and transparent, rich and fragrant, sweet and refreshing, with a long aftertaste.

References:

Baidu encyclopedia-Wuyishan