After two days of traveling to Jiangxi, northerners finally understood: How spicy is Jiangxi food?

It is said that people in Jiangxi can eat spicy food. Zhang Feng, a young man from Henan, naturally doesn’t believe it. When Zhang Feng worked in Fujian, a colleague who was also from Jiangxi got spicy after eating Zhang Feng’s spicy food. Have to scream.

This made Zhang Feng think that it was a lie that Jiangxi people can eat spicy food. It was not until Zhang Feng and his friends traveled to Ganzhou, Jiangxi Province for 2 days last week that he finally understood: How spicy is Jiangxi food?

As a northerner, this was Zhang Feng’s first trip to Jiangxi. After arriving in Ganzhou, Jiangxi, he first visited the ancient city wall and then the Hakka enclosed houses. In the evening, Zhang Feng and his friends We found an ordinary restaurant on the local street for dinner.

Zhang Feng knew that if he wanted to taste local delicacies, he should go to ordinary restaurants on the street instead of restaurants in shopping malls. After arriving at this restaurant, Zhang Feng told the boss that he would go to 4 store specialties.

After the restaurant owner got the order, he started to prepare. The dishes started to be served 15 minutes later. The first dish was fried yellow rice cake, with a small amount of Shanghai green in it, and a lot of chili peppers in the rice cake. Dry.

Zhang Feng took a sip and found it was too spicy. He quickly asked the boss to open two bottles of cold beer and drank a few sips before feeling that the spiciness was reduced.

The second dish is a local dish from Ganzhou, Jiangxi, called Jerusalem artichoke. It is similar to ordinary ginger, but the taste is very different. It tastes like wine. The boss said it is soaked in wine. made.

One bite of this dish made Zhang Feng’s mouth hurt. It was salty and spicy, but the taste was okay, but it was too strong.

For the next third dish, the boss took out a portion of buckwheat from a jar. The boss said that this is also a special dish in the store and is very popular among locals. Zhang Feng has never tasted this kind of ingredient before. , took a sip, it was so spicy that my scalp sweated, and the remaining half bottle of beer was wiped out.

Finally, the store served a steamed fish with rice noodles. Zhang Feng had never eaten this special dish of steamed fish with rice noodles before. He took a bite of the fish fillet on the rice noodles. It was too spicy and was made entirely of Chaotian pepper. The chili sauce, I thought the rice noodles would not be that spicy.

Zhang Feng took a big bite. Unexpectedly, the rice noodles were spicy and hot, which made Zhang Feng choke. He asked the boss to bring two bottles of cold beer.

After finishing the dinner, Zhang Feng and his friends went back to the hotel to rest. Unexpectedly, he had a stomachache in the middle of the night. He must have eaten too spicy food. He squatted in the toilet. An hour later, Zhang Feng came out from inside. When I came out, my legs were numb and my anus was sore.

The next day Zhang Feng and his friends went to an ancient village and had lunch in the farmyard. At lunch, the dishes served by the boss were all kinds of chili peppers, even in the vegetables. chili.

Zhang Feng looked at the owner of the farmhouse and put a large bucket of green peppers into a large vat, sprinkled with edible salt, and put in a little white wine. The local farmers said that they would be ready to eat in three days. It was delicious.

During lunch, a bowl was given to Zhang Feng as a gift. After seeing such abnormal chili peppers, Zhang Feng and his friends automatically ignored this dish and neither of them ate it.

Zhang Feng ordered a bowl of vegetable stems. After it was served, he saw that the vegetables were covered with chili peppers and the color was not bright red. He thought the taste was not spicy. Zhang Feng took a bite and almost spit it out. .

It doesn’t look spicy, but in fact the chili pepper is very powerful, more than ten times spicier than Zhang Feng’s favorite spicy peppers.

The farmhouse was very enthusiastic and invited Zhang Feng to watch the making of molded tofu. Zhang Feng had seen fermented bean curd, but Zhang Feng had never seen this method of making fermented bean curd in Jiangxi. In a jar It is full of chili powder and red, making people feel spicy after looking at it.

Originally planned to spend three days in Jiangxi with friends, but after two days, Zhang Feng and his friends went back. Faced with his wife’s questions, Zhang Feng, a northerner, said: “I came back because I was forced to do so. Yes, when you go to Jiangxi in the future, you can’t order random dishes. Eat less of the local specialties, they are too spicy.

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