What to eat when traveling to Zhaoqing?

What's delicious in Zhaoqing: Zhaoqing steamed dumplings.

Zhaoqing people are very particular about steaming. First, we should choose the winter leaves with green color, fragrant leaves and antiseptic as the wrapping skin; Second, choose good glutinous rice and mung beans; Third, stuffing pork is better than fat and lean pork; Fourthly, spiced powder and Qu liquor should be added as seasoning to make the stuffing mellow, fat and not greasy. Wrap the soaked glutinous rice, mung bean paste, pork stuffing, etc. And wrap them in an angular package with a mold; Then put it in a bucket and cook it with open fire for more than ten hours until the glutinous rice, mung beans and pork are completely integrated. It tastes mellow and has the function of clearing away heat and toxic materials. At present, Zhaoqing steamed brands on the market include Dinghushan, Baoxiangwang and Huangzhonghuang, and the prices range from 3 yuan to 12 yuan.

What's delicious in Zhaoqing: Luodong beef.

Luodong beef jerky is different from ordinary beef jerky, but the method is the simplest. Every year 1 1 month, when the rice fields are ripe and the north wind rises, Luodong people are busy making beef jerky. Don't smoke, let them hang under their own eaves and dry naturally in the cold north wind. When eating, just add ginger and onion to the prepared beef jerky and stir-fry until fragrant. Fresh, tough and delicious, fragrant on the teeth and cheeks, sweet and delicious.

What's delicious in Zhaoqing: Deqing penny powder.

Bamboo tube powder, a special snack in Deqing, western Guangdong, is characterized by delicious and refreshing taste, unique sauce and obvious difference in taste from ordinary river powder, so it needs to be hung and dried with bamboo slips. In recent years, the streets and alleys of Deqing city are full of penny powder. The spring water in Xiangshan Mountain is cool, the vermicelli made is flexible and refreshing, and the local flavor is unique, so the bamboo products made are cool. Combining the two, penny powder has the characteristics of delicious taste and heat-clearing. Later, the surrounding villages continued to imitate and spread, and even took advantage of the wind of tourism development to become a famous snack in Deqing.

What's delicious in Zhaoqing? Longtan lotus root pig hand.

When it comes to wild plants, we can't help but mention the wild lotus roots in the picturesque Liandu Gallery. In the Longtan behind Hualan Village under the general's stone, there is a good natural foundation. The end fertilizer is powdery and the entrance is loose and slag-free. As a result, a lotus root pig hand in Longtan became the best supporting role!

What's delicious in Zhaoqing: Maxi carp.

Maixi carp (Siniperca chuatsi), produced in Maixi and Maitang of Dawan, Gaoyao, was famous all over the world during the Hongwu period of the Ming Dynasty (1368–1398). Maixi carp has a thin head, a small mouth, high shoulders, a round belly and a soft body. There are three shiny gold threads on both sides of the fish, extending from the gills to the tail. What's more, Maixi carp has no special seedlings. Common carp can be transformed into Maixi carp when placed in Maixi and Maitang. If you put the Maxi carp in other fish ponds, it will become an ordinary carp in a year and a half. Maxi carp is unique in cooking, especially in steaming. If you want to keep its original flavor, don't put ginger, onion and soy sauce, just add a little salt, raw oil and shredded dried tangerine peel, and the meat will be tender, smooth and sweet without fishy smell. The market price is about a kilo from 20 yuan to 30 yuan.

What's delicious in Zhaoqing: Suzhou on Dinghu Lake.

Dinghu Shangsu is a famous dish of Qingyun Temple in Dinghu Mountain, Zhaoqing, which was founded in Li Yong period of Ming Dynasty. Choose mushrooms, straw mushrooms, ground mushrooms, tremella, etc., and cook them with dried bamboo shoots and Dinghushan spring water. It is characterized by bright color, fragrant smell, sweetness, crispness, smoothness and sweetness. This dish can be eaten in Qingyun Temple Zhaitang.

What's delicious in Zhaoqing: sealed beef offal.

In the closed streets, there will be cattle stalls. Beef offal can not only warm up, but also be cheap and delicious. Beef offal is generally composed of the following materials: beef intestines, beef leaves, beef tripe, beef lungs, radishes, sweet potatoes, potatoes, yuba and so on.

What's delicious in Zhaoqing: braised chicken in Dinghushan mud.

The ground chicken is wrapped with lotus leaf, and the lotus leaf is wrapped with processed deep mountain mineral mud, and then wrapped with lotus leaf, so that it can be stewed for about 1 hour 15 minutes after being tightly wrapped layer by layer. Only by disassembling the lotus leaf and knocking off the ore mud can we see the light yellow and shiny ground chicken, which has a natural and extraordinary taste. More importantly, it is not only served with chicken offal, but also sprinkled with freshly squeezed peanut oil. Peanut oil is made from local native peanuts and processed by traditional pressing methods, which makes the chicken have a strong peanut flavor and is oily but not greasy.

What's delicious in Zhaoqing: Liandu goat.

The Liandu goat, which is stocked on the local limestone mountain, is second only to the wild goat that eats leaves. Goat mutton is a warm (nourishing but not dry) food, which has the effects of nourishing yin and tonifying kidney, enriching blood and caring skin. It is a kind of health food with rich flavor and delicious game. Liandu goat can be made into various delicacies by cooking methods such as stewing, stewing, frying, stewing and stewing, and can also be eaten while burning in hot pot.

What's delicious in Zhaoqing? There are no stone snails in Sihui.

Wudu stone snail, also known as "fairy snail", is a specialty of Sihui. It is praised by diners all over the world for its tough taste and delicious meat. There is a saying that "it is not the fourth time to meet without tasting snails." This kind of stone snail is very similar to ordinary stone snail, but it is slender and darker than ordinary stone snail. The biggest feature is that the tip of the screw shell seems to be hinged off and plugged with cement. Because snails can only grow in clean and pollution-free mountain streams, the output is less, so the price is more expensive. In pubs and restaurants, if the snail's shell is round, the color is light and the meat is sloppy, it is mostly the deception of the shopkeeper.