Where is the best mutton?

The best mutton is Altay big-tailed goat in Xinjiang, Alba white cashmere goat in Inner Mongolia, Gamba goat in Tibet and Dong goat in Hainan.

1. Xinjiang (Altay big-tailed sheep)

There is a local saying in Xinjiang that sheep in Xinjiang eat Chinese herbal medicine, drink mineral water and pull Liuwei Dihuang pills. Xinjiang mutton, whether used for roasting, frying or pickling, is absolutely delicious.

Xinjiang's unique geographical environment accounts for 23% of the total natural grassland area in China, so animal husbandry is particularly developed on this grassland. Compared with mutton in many places, Xinjiang mutton has a high lean meat rate and a light smell, so it is deeply loved by people.

Second, Inner Mongolia (Arbas white cashmere goat meat)

Inner Mongolia belongs to the prairie, so the animal husbandry here is very developed and there are many sheep farmers. The sheep here are all grown up eating natural grass, so the taste of mutton will be particularly weak. It is said that many foreign sheep will lose their sense of smell as long as they are fed here for a month or two.

The mutton here is compact in structure, tender, delicious and juicy, with no smell of mutton and fishy smell, delicious in color, rich in protein, low in fat and high in lean meat rate, and also contains various amino acid nutrients needed by human body. So the mutton here is one of the best. Do you agree?

Three. Ningxia (Yanchitan sheep)

Although there is no prairie in Ningxia, there is Yanchitan grassland in the arid desert, which is rich in Chinese herbal medicine and various leguminous plants. The unique natural environment has created the Yanchitan sheep here, which has high nutritional value and rich nutrition.

The practice of Yanchitan sheep is also very simple. You can eat the original hand-grabbed mutton simply by boiling it in water, and it doesn't contain any fishy smell. Just dip it in a little salt. It tastes very delicate.

Four. Tibet (Gamba sheep)

Speaking of Tibet, I believe many friends want to travel to this place. Tibet is a tourist destination! Besides being a tourist attraction, there are abundant mutton resources here. Tibetan mutton is not simple. They all drink Tianshan snow and eat grass.

Because of Tibet's high geographical altitude, it is cold all year round. Compared with mutton in many places, mutton here will taste fuller. If you are a person who likes to eat hot pot mutton, then the mutton here is the most suitable.

Five, Hainan (East Goat)

Hainan is a place with mild climate, so all the sheep growing here live a relatively moist life. They climb mountains and eat grass every day, and after simple exercise, they can make themselves very fat.

Mutton has excellent meat quality, uniform fat distribution, tender skin and thick meat, delicious taste and no fishy smell. Also known as one of the "Four Famous Foods in Hainan". Friends who go to Hainan Island must remember to try it. Compared with mutton practices in other places, Hainan mutton practices are very rich, including braised, stewed, stir-fried and so on.