What are the delicious Wuhan food strategies for Wuhan tourism 20 18?

What's your impression of Wuhan? Is it hot? Or its Yellow Crane Tower. For Bian Xiao, the deepest impression of Wuhan is the food. Many people may not know much about Wuhan cuisine, but only know two famous cuisines, Regan Noodles and Zhou Heiya.

Then when it comes to snacks, I naturally think of Chengdu. In fact, there are no fewer gourmet snacks in Wuhan than in Chengdu and other places, but not so many people find them, or they are not so famous.

But when it comes to taste, Bian Xiao can't talk big, but those snacks in Wuhan can be called "delicious on earth"!

Intangible Cultural Heritage "Stall Gong Yue Dining Hall"

This stall, which has been in the alley for more than 20 years, can be said to be an intangible cultural heritage. Jiaozi, a cock comb stuffed with onion, can sell more than 800 pieces in just 3 hours. Aroma, with a bowl of this with this surface to absorb the brine in Regan Noodles.

Address: Exit Q of Vu Thang Road Subway Station, go straight for about 600 meters, and the alley is on the right.

24-hour uninterrupted refined flour household mixed noodles

One hundred Wuhan people have a hundred bowls of the best beef noodles in their hearts, but the best beef noodles have only one bowl of refined flour. Unique sauce, smooth noodles and soft beef are the only spicy taste.

Wuhan people line up for half an hour and meet for five minutes. Liu Chang, a popular male model, came here to break the dimensional wall. After eating, she declared that it was the first delicious beef noodle in the world in Weibo. Bicycles and motorcycles are all numb Maserati, and Xian Yi, old and young, and her sister-in-law are big stars. We met the same guy who cut the table. We understand. What is the relationship between acquaintances? .

Address: Shop in the West District of Regal Garden, Lu Heng Road, Racecourse Corner.

Wuhan's unique Ronghua fried dumplings

Ronghua's fried soup dumplings have a history of 20 years, which is a must in Jiangcheng and can't be eaten by ordinary restaurants. The skin of steamed stuffed bun is crisp, and the meat stuffing is firm and chewy, and like the steamed soup dumplings, the meat stuffing is full of soup and has a special taste.

Homemade square bean jelly was added to the steamed bread. As long as there is too much soup in ordinary steamed buns, the meat will be scattered. Their family completely wraps jelly and meat separately, so the meat stuffing tastes tight and not loose.

Address: Next to the Workers' Cultural Palace of Jiefang Avenue East Railway, Erqi Road, Hankou, Jiang 'an District.

The monkey king noodle restaurant in the most luxurious business district.

Outsiders only know that Guoguang is the most luxurious business district in Wuhan, but the old man in Wuhan comes three times a week just for this bowl of hot beef powder. Beef is tender and smooth on the tip of the tongue, and sour soup is appetizing but not spicy. After drinking it in one breath, I still feel unfinished. The store has recently moved to the martial arts exhibition, so don't go to Guoguang empty.

Address: East Pyramid of Wuhan International Convention and Exhibition Center

No matter how salty it is, you will want to finish the riverside snacks.

Taipei Road has been moved for more than ten years, and the old neighborhood will come back for this salty and delicious riverside snack. Chicken feet, Beima, beef fried dumpling, edamame, you will swallow your mouth just by listening to the name.

Every time I finish eating, I feel that the taste is too heavy and slightly salty. I want to stop eating for a while after drinking a lot of water. But after two days, I still remember the overbearing salty incense.

Address: near the intersection of acrobatic hall

Roche noodles, both the original soup and Regan Noodles are delicious.

Wuhan morning market store has a spell. Delicious beef noodle shops can't serve Regan Noodles, and delicious Regan Noodles shops can't serve beef noodles. Roche's appearance broke the rumor.

Beef powder should be eaten raw while it is hot. Fresh beef should be rolled into soup, and a bowl will be tender. A bowl of meat will be piled up for twelve yuan. If it's Regan Noodles with raw and hot beef, the boss will directly help you mix the noodles and add raw and hot beef.

Address: No.279 Rose Street, Hanyang

Translucent, spicy and fat soup packets

The skin of the easy-fat soup bag can definitely bear the word crystal clear, and the translucent skin visible to the naked eye shows the superb craftsmanship of the chef.

Spicy soup packets are a must in the shop. Steam-heated soup buns and spicy soup are boiled in dough with meat stuffing. This ingenious practice of steaming soup with steamed bread as a container is the reason why people can't put it down after eating it.

Address: Rendeli 1

Snack street wumianzhiwang food stall

Wang is the most authentic Wuhan-style snack, but fried shrimp balls, fried flowers, fried shredded beans and fried chicken feet are unique everywhere. Where glutinous rice stuffed spring rolls, pickled tofu mixed with preserved eggs, and hot-fried edamame are moved, the ranks will be arranged. Delicious is definitely the only reason.

Address: Opposite to Wanlong Square, Baishazhou Avenue

Glutinous rice wrapped in fried dough sticks hidden in Wuda food market.

This small shop is located in the vegetable market of the Engineering Department of Wuhan University. It caters to students' tastes and adds many innovations on the basis of traditional glutinous rice wrapped fritters, which is very popular among young people.

In addition to the traditional sweetness, glutinous rice can also be added with ingredients such as eggs, chicken fillet, ham flavor, pork floss, laver, beef, bacon, laver, etc. Odd taste is the most popular! Some meat floss, some bacon, appetizing shredded potatoes and sea cucumbers help out, sweet and sour, salty and salty, and you are full in one bite.

Address: No.483, Bayi Road, in the market of Wuhan University Engineering Department.

Liuji beef buns came out of Wu State.

After Wu was demolished and moved to a new address, Liu Ji was still admired by many people. Beef wrapped in 4 5 yuan, 12 15 yuan, looks solid. There is soup after biting, and the beef is a big lump, which is authentic enough.

Address: T-Bridge, opposite Tujialing Market.

Regan Noodles, the eldest son who can only eat at night.

Regan Noodles, a Wuhan snack, lost a flag. It must be "the eldest son Regan Noodles". However, his room is a bit special. He stands at 4 pm and closes at 4 am, specializing in night owls.

The eldest son is eating noodles, and more importantly, a bowl of hot Wagou beef tendon soup in the middle of the night. Regardless of whether Regan Noodles is delicious or not, this bowl of soup really has nothing to say. Radish is sweet and watery, and beef tendon is soft and rotten. Of course, the price is higher.

Address: No.49 Station Road, Hankou (near Zhongshan Avenue)

Zhangji fried dumpling giblet is not in Chang Di Street.

Wu Chunhua's summer leaves are the roots of autumn and winter. In the extremely cold winter in Wuhan, radish is the most nourishing vegetable. Cut the hob fire and cook a pot of hot radish beef offal soup. It is really delicious. Apart from the beef offal in Chang Di Street, this Zhang Ji restaurant is the most appetizing.

A pot full of beef offal is served, delicious, spicy, salty, sweet and soft. Radish loses its edge contour when cooked. It softens the body and is lazily at the mercy of diners. A bite of beef offal and a bite of radish, salty and sweet, served with fried beef pot stickers, are not afraid to ask the die-hard fans on the street about their taste.

Address: the intersection of Gutian 2 nd Road and Guci Road.

Cao, who started queuing in the early hours of the morning.

"Sesame mung bean cake, seven pieces are not long!" It's a nursery rhyme sung by Wuhan Ya since childhood. Every year during the Dragon Boat Festival in Wuhan, Cao's mung bean cake is a rarity that money can't buy.

The appearance of earth, the traditional taste. Every year before the Dragon Boat Festival, people queue up for this package of mung bean cakes at 4 am, and some buy dozens of packages. It can sell more than 30 thousand kilograms one day before the festival every year. More than 40 workers are as busy as a bee.

Address: No.409 Jiefang Road, Simenkou

Zhu Hongyi Lu Yuan's strange sesame seed cake

I am a little touched and proud to watch this store become an online celebrity bit by bit, and all the students in No.16 Middle School should feel this way. Now 3 yuan is the only one. I like watching freshly baked sesame seeds cut. Crispy sesame seed cake is cut into small pieces and sprinkled with sugar. The familiar sweet, salty and slightly spicy taste is just around the corner.

Address: No.4, Yiyuan Road

Li Ji fresh fish soup powder is fresh all over wuchang city.

It is said that it is the best soup powder in Wuchang, and there is no one. The soup has no fishy smell at all, and it is absolutely delicious to soak it in its homemade fried dough sticks. Because there are few fried dough sticks, they are crisp and easy to soak in juice.

A row of high and low benches at the door, sitting on the side of the road to eat is also a scene.

Address: Dacheng Road 19

Old bean skin from Wu Guochang to Jing 'an Road

After the demolition of Wu, the bean skin moved to its present place. For more than ten years, Laojiefang used to eat this bowl of bean skin and followed it all the way from Wu to Jing 'an.

Every pot of bean skin boss insists on making it himself and will not impersonate others just because he is famous. 6 yuan has a small share of $4, while 9 yuan has a large share. The bean skin here is characterized by crisp skin and strong tendons, which can taste like eggs. After soaking in salty brine, the softened taste becomes wonderful again.

Address: Opposite to Jing 'an Road Railway Bureau

_ Koubayi Huanghengji Beef Noodles

There are many beef noodle shops in Wuhan, but the authentic China flavor is getting less and less. Wuhan people's old beef noodles taste the best, and Huang Hengji is one of the representatives.

Continues the spicy taste of old Hankou beef powder. Red oil is very spicy, and you will choke if you eat it in a hurry. After the spicy oil is eaten lightly, the soup is not spicy at all, but it is delicious and not too salty, which will make you drink it.

Address: Jiefang Avenue110, next to Gutian No.4 Light Rail Station.

Three sages of Yang Yongxing Huangpi contracted the New Year's Eve dinner.

Fried dumplings, meaning round and round, are a must-have dish on the table in Wuhan every year. Although humble, it is indispensable. According to statistics, Wuhan Ya can eliminate more than 5,700 tons of meatballs a year.

The most famous fried dumpling in Wuhan is Yang Yongxing. As long as his shed is built and the frying pan is rolled, countless Wuhan people will rush to buy jiaozi.

Address: the courtyard of Xinhua Road Store of Yongxing Tienian Fish (Song Xue Road, Xinhua Road)

Long-haired barbecue that Taohua Island can't get around.

Many people come to Hanyang Peach Blossom Island for only one reason: to eat long-haired barbecue. Twenty years ago, the long-haired barbecue was just a couple's barbecue stall. Now, there are more than 20 employees in Changfa Barbecue City, who pay the bill, barbecue, cook fried dumplings and three fresh pots, each performing his duties and acting quickly.

Roasted chicken feet, pickled first, then sprinkled with seasoning and turned over, with waxy outside and waxy inside; Roasted kidney, big and thick, can't eat coquettish taste at all; Iron plate garlic eggplant, garlic-rich, delicious ... these are bad dishes that must be ordered.

Address: 200 meters north of the intersection of Qilin Road and Taohua Street.

Guiping giblet daihuojie

For more than 20 years, in this dilapidated low-rise bungalow, a cauldron full of beef and radish was set up, and dozens of plastic stools with folding tables were placed at the door. Guiping's grocery store set fire to this street.

Soft and rotten beef tendon and beef offal, crispy beef pot stickers, crispy and delicious spring rolls and lotus root jiaozi are all signs of Guiping family. Every day, foodies from three towns come here to taste this authentic old Wuhan snack.

Address: Next to the old place of Chang Di Street food stall.

The most overbearing Yan's heavy oil steamed dumplings.

Wuhan people like to eat steamed dumplings, especially Yan's. Their home is always the most popular place. But the most overbearing Yan steamed dumplings still belong to the Lujia family.

They are all oily and slippery glutinous rice, but only the Chili flavor of this steamed dumpling can go deep into the deepest taste buds of Wuhan people.

Address: Zhongshan Avenue 18 (next to Zhongshan Hospital)

Ponzi, a model worker in Regan Noodles.

Is the taste of Pang Ji Regan Noodles worthy of the name? I think it's appropriate. At least 365 days a year, 24 hours a day, no matter when you go, you can eat a bowl of Regan Noodles with more than eight flavors there.

His Regan Noodles is different from other places, which can be summarized as: no brine+halal. On the surface, it is rare, but you can smell sesame seeds when you mix the first chopsticks. Yellow and white sesame paste is mixed with sesame oil. Take a bite, and your mouth is full of even and sincere fragrance.

Address: Han Jing Village, Yiyuan Road 1

The popularity of fried dumplings with travel notes replacing duck necks in Jason Wu Road.

In the past, the street of Jason Wu Road Duck Neck has declined, but the tourist fried bag next to the overpass opposite Jason Wu Road is still crowded, and there is a long queue every night, which has become the last memory of the old Wuhan Jason Wu Duck Neck.

Now make buns. At 9: 30 in the evening, the first pot of steaming fried buns will be ready. The steamed stuffed bun skin is soft, the meat stuffing is tender, smooth and delicious, one bite at a time, and the hot sauce has two choices: salty and sweet.

Address: Next to the overpass opposite Jason Wu Road.

I believe that when you have the opportunity to taste these delicious foods, your influence on Wuhan will definitely not stop there, but will only become more profound and unforgettable!