Help me find Yixing specialties, as many as possible.

The birthplace of world ceramics is in China, while the ancient capital of China ceramics is in Yixing. Yixing pottery culture has a long history. As early as the Neolithic Age, the ancestors of Yixing invented pottery. During the Shang and Zhou dynasties, there were exquisite geometric printed hard pottery and primitive celadon here, and the technical level was very mature. Glazed pottery was generally fired in Qin and Han Dynasties. In the Song Dynasty, Yixing's purple sand products came out. In the Ming and Qing Dynasties, ceramic production developed rapidly, and Yixing became a well-known ceramic producing area. Over the past 6000 years, the industrious and intelligent people of Du Tao have created splendid ceramic culture and unparalleled ceramic art. Yixing ceramics is known as the "Oriental Pearl" and is world-famous. Purple sand pottery, uniform pottery, fine pottery, celadon and painted pottery "five golden flowers" each shine brilliantly, and the unique purple sand pottery is unparalleled in the world. "A jade bead on earth is not as good as a earth pill on Yangxian River" is a wonderful portrayal of purple sand pottery.

Yixing Zisha pottery, which began in the Song Dynasty and became in the Ming Dynasty, is the most distinctive pottery and unique in the world ceramic technology. Zisha pottery is famous at home and abroad for its unique shape, exquisite craftsmanship, simple and elegant colors, excellent practicality and collection function. The main varieties of purple sand products are pots, cups, bottles, cans, ding, elegant playthings in study, rockery scenery, figure sculptures and thousands of other varieties. Among them, the teapot not only has high artistic value, but also has many unique advantages: because the surface of the teapot is not glazed, it is breathable, so the tea has no odor, the tea does not change color, and it is not easy to deteriorate in midsummer, "color, fragrance and taste are all accumulated"; The longer you use it, the more polished and quaint the pot will be and the more mellow the tea will be after constant rubbing. Good heat resistance, the cold boiling water pot will not explode in winter, and it can be stewed with slow fire; The pot transfers heat slowly, so it doesn't burn your hands.

The unique decoration technology of purple sand pottery is a must for pottery. Zisha pottery can be carved with all kinds of calligraphy, paintings, figures, flowers, insects, birds, animals, landscapes and so on. A good teapot has poems, inscriptions and seals, and its national cultural characteristics make people fondle it. Zisha craft has experienced ups and downs, and Zisha artists are all famous teachers. The earliest famous artist of Yixing Zisha was Gong Chun in Ming Dynasty. He came from the bottom of society, worked as a servant of Jinshi Wu Yishan, and studied with Wu in Yixing Shi Dabin. Chen Mingyuan, Yang Pengnian, Shao Daheng, Huang Yulin in Qing Dynasty and Gu Jingzhou in modern times pushed the purple sand craft to the peak. The famous purple sand pots are "all over the world" and their value has reached an immeasurable level.

Ceramics museum, Yixing, China, built at 1980, is the largest and only place in China, ceramics museum. There are more than ten thousand kinds of ancient and modern famous pottery displayed in the museum, which are colorful and exquisite, and are the epitome of splendid pottery culture. In recent years, Yixing's ceramic industry has advanced by leaps and bounds, and its scientific and technological content has also doubled. Ceramic products have been applied to all fields of social life. Gorgeous glazed tiles, relief murals, high-grade wall tiles and ceramic handicrafts are all wonderful works in China ceramic art. Since 1988, Yixing people have launched the Yixing Ceramic Art Festival in China every two years, which integrates art, economy, culture, science and technology and tourism. The new Yixing will be fully open to the 2 1 century with the aim of "promoting ceramic art and culture and promoting steady economic development".

He Qiao dried bean curd is one of Yixing's specialties with a long history, with a history of 130 years. Because it is particularly delicious, as we all know, even the emperors of the Qing Dynasty appreciated it as a delicacy and made it a tribute.

Its characteristics are dry and salty but not astringent, sweet but not greasy, fragrant but not greasy, chewed carefully, delicious, sweet and sour and salty, with endless aftertaste.

Dried bean curd in He Qiao is very demanding. From selecting raw materials to refining finished products, we have to go through 12 procedures, such as soaking beans in clear water, filtering, grinding, cooking, skimming flowers, pressing water, chopping on a plate, turning over with boiling water, and adding spices such as fennel, cinnamon, monosodium glutamate, sugar and soy sauce to make a special soup. At the same time, because it is made by high pressure, it is not easy to break and has a long shelf life.

Whether in the city or in the countryside, people regard it as a gift for relatives and friends. 1950, Yixing specially produced100000 Jin of He Qiao dried bean curd, which was specially transported to North Korea to express condolences to Chinese people's Volunteer Army, leaving a deep affection for the people of the motherland.

He Qiao dried bean curd

He Qiao old oil spiced dried bean curd was used as a tribute in Qing Dynasty. Dried tofu is dark sauce-colored, shaped like a silver dollar, and has a net pattern. It is characterized by exquisite selection of materials, fine production, tough quality, salty but not astringent, sweet but not greasy, fragrant but not bright, moderate flavor, slow chewing and endless aftertaste. It is a good gift for relatives and friends, travel, dining table and wine.

He Qiao dried bean curd

Zhu binpei

According to legend, 1 3 0 years ago, there was a family in Heqiao Town, Yixing, Jiangsu Province.

Raw sauce garden shop, making fragrant and tender tofu, delicious.

Famous. People go to the store to buy dried tofu and drink wine in an endless stream.

As early as the Qing Dynasty, there was an Anhui person named Mei, who was a family member in the war.

After being killed, he came to Heqiao Town alone to make a living and often bought a few pieces of dried tofu to drink.

Wine is good for entertainment.

Once, he felt that the taste was not as good as before, so he went to the store.

Main question. As soon as the shopkeeper heard this, he retorted, "Do it yourself if you have the ability."

Go and open a workshop! "MeiLiQing, really opened a piece of sauce.

The garden, named "Mei Yonghe Soy Sauce Garden", also produces soy sauce and dried tofu, vowing to be super.

Pass "Wansheng Sauce Garden".

May Li Qing is smart and capable. He learned tofu from his hometown Wuhu, Anhui.

Workshop strengths, pay attention to material selection, exquisite production, the Wansheng sauce garden.

Change the shape of spiced tender oil dried bean curd into old oil dried bean curd wrapped with dried flowers, and the shape is

The square is changed into a circle, and the solid beans are first packaged and molded with a small cattail bag.

Let the blank rot and dry, then put it in a pot and add water, then turn it over and boil it white, and then add brown sugar.

, yellow wine, fennel, Kaiyang and other ingredients for color matching cooking, and finally take them out and soak them in aging.

In autumn oil, add rock sugar at the same time. It's been on the market for a month or even a year.

Sell. The size of the prepared dried bean curd is even as silver dollar, and the color is bright and dark brown.

Solid and tough texture, uniform thickness, salty but not astringent, sweet but not greasy, fragrant.

Not greasy, plus the pattern of linen sheets printed around it, it looks good and smells good.

It is delicious. When I arrived at Mei Weizhong, Mei's son, dried beancurd reached Ding.

In its heyday. At the end of the Qing dynasty, local officials paid tribute to the court as the top grade.

Nowadays, the production and selection of dried bean curd in He Qiao are more particular. It is made of soybeans.

Screening, impurity removal, soaking, pulping, pulping and filling *** 1 9 processes.

Many of them have realized mechanized operation, and only two or three processes are manual operation.

Yes Ingredients, in addition to the usual soy sauce, sugar, fennel, but also used.

Use clove, salt, monosodium glutamate, kelp, cinnamon and other spices. a great variety

In fact, there are "dried seafood bean curd", "dried Kaiyang bean curd" and "dried fresh bean curd"

New varieties such as "dried", "tar dried bean curd" and "white dried bean curd" are adopted.

Sterilization and disinfection vacuum soft packaging are adopted.

Simple description

Dry and salty but not astringent, sweet but not greasy, fragrant but not greasy, chewed carefully, delicious, sweet and sour and salty, and its taste is endless.

Related parameters

Detailed introduction

He Qiao dried bean curd is one of Yixing's specialties with a long history, with a history of 130 years. Because it is particularly delicious, as we all know, even the emperors of the Qing Dynasty appreciated it as a delicacy and made it a tribute. It is characterized by dry, salty but not astringent, sweet but not greasy, fragrant but not greasy, chewed carefully, fragrant, sweet and salty, and endless taste. The production of dried tofu is very demanding. From carefully selected raw materials to refined products, they must be soaked in beans, filtered with clear water, ground and crushed, steamed, skimmed, squeezed, cut into pieces on a plate and boiled. At the same time, because it is made by high pressure, it is not easy to break and has a long shelf life. Whether in the city or in the countryside, people regard it as a gift for relatives and friends. 1950, Yixing specially produced100000 Jin of He Qiao dried bean curd, which was specially transported to North Korea to express condolences to Chinese people's Volunteer Army, leaving a deep affection for the people of the motherland.