What specialties and snacks should I buy when traveling to Chengdu with overweight luggage?

Warm duck, a special snack that Chengdu can take away.

A century-old shop, founded in 1905 (the 31st year of Guangxu). His ducks are bright in color, delicious in taste, crisp in skin and mellow in taste, and won the 1990 Chengdu Famous Snacks Quality Award. Brother Bao can often get drunk with half a duck.

Purchase strategy: Head office:No. Mingyuan, Hengjie, Zhaojue Temple, Qinglongchang 1. Branches can view network maps.

A special takeaway snack in Chengdu-Wang Ma's hand-pulled roast rabbit

It's not that game is better than game. Many foreign foodies come here. In addition to spicy taste, there are three kinds of spicy taste: spiced, cumin and original taste, which are suitable for students who don't eat spicy food. SF Express is stationed directly next to it. There are many branches in the urban area, some of which are directly operated and some of which are franchised. I suggest buying it in a direct store, because I once wanted to sell it to a foreign friend in a franchise store for mailing, but the store can't vacuum with tin foil. Without tin foil, heating will be very troublesome.

Purchase strategy: Head Office: No.26 Yulin Street, Wuhou District, with No.26-27 attached. The branch company inquires about the network map.

Chengdu takeaway special snack-Deng rabbit head

There are too many rabbits in the head of Shuangliu mother in Chengdu, and the taste is uneven. There is also a flavor that is pickled first and then mixed. I like the smell very much. In addition to the pot-stewed flavor, there is red oil mixed with peanuts and sesame seeds, which is really delicious! There is a rabbit head in Dujiangyan that is too far away and there are few peanuts. There is a rabbit head of Deng in Northwest Bridge, and there is a rabbit head of Meggie not far away. They are all old shops of 10-20 years old, and they all taste very good (personally, I prefer the rabbit head of the Deng family). Mom's rabbit head is a frog in the well. I know many friends don't like this stuff, but it's terrible in Chengdu. I remember this report that China eats 500 million rabbit heads a year and Sichuan eats 200 million.

Purchase strategy: West of No.2 North Section of the First Ring Road 102, near the Northwest Bridge.

Liao ribs and Chengdu are special snacks to take away.

The representative of Sichuan-style braised vegetables, century-old brine, is full of color and flavor, but it can't be vacuum.

Buying strategy: ribs and trotters must be bought. City branches can view the network map.

Chengdu's takeaway special snack-hot pot bottom material

There are too many brands, most of which smell fragrant and taste weak, so here is a special brand: "Tea Baby". The name is a little strange. These two words mean to speak in Sichuan dialect. This brand was amazing when I first ate it. The taste is pure, killing brands such as Shu Jiuxiang and Dezhuang. It seems that there are fewer additives and the shelf life is only 6 months.

At present, only Taobao is available.

Pixian watercress, a special takeaway snack in Chengdu

Needless to say, the soul of Sichuan cuisine is to put the brand that only loves "Juancheng brand" in the middle of Sichuan cuisine, which is the most commonly used brand in Sichuan from snacks to restaurants. Douban is also divided into wet douban (red with oil, often used for cooking) and dry douban (dark without oil, often used for cooking). If you just want to taste it occasionally, it is better to buy wet watercress, and the taste of cooking is easier to control.

Small dishes are also delicious, such as kohlrabi, dried radish, tofu skin, dried tofu, and tofu milk.

Specially appetizing side dishes are sold in major vegetable markets and supermarkets.