What must-eat foods are there when traveling to Changsha?

After Sichuan and Chongqing, Hunan is a place that is neither spicy nor smelly. To some extent, people here love Chili more than Sichuan and Chongqing people, so Xiaomi spicy has become one of their favorite condiments on weekdays.

As the capital of Hunan, Changsha has its own unique flavor and characteristics. If you have a chance to go to Changsha, you must taste these delicious foods on the spot:

1. Changsha stinky tofu stinky tofu is a very popular food in night market stalls all over the country. People who like to eat are full of praise, and people who don't like to eat will avoid it. This kind of delicious food, which can be seen all over the country, originated in Changsha, Hunan Province, so these stinky tofu vendors will add the word Changsha in order to appear authentic.

Since you have come to Changsha, stinky tofu must not be missed; Try the stinky tofu made in the birthplace, which is different from what we eat on weekdays. This also helps us to distinguish the stinky tofu in Changsha around us.

Second, spicy pig's hand Spicy pig's hand is a famous dish in Changsha. If you are not used to the smell and taste of stinky tofu, I think you will like spicy pork hands.

Changsha cuisine spicy pig's hands are fat but not greasy, the meat is tender and juicy, and the rich collagen in pig's hands is a must-have for many women who love beauty.

Third, beef rice noodles Beef rice noodles are a must-eat delicacy for Changsha people in the morning, and they are also very famous rice noodles in Changsha. If you come to Changsha, you must have a bowl of breakfast and feel the breakfast of the local people.

When choosing beef rice noodle shops, we will go to those shops with long queues. Say? Popular restaurants don't taste too bad? Besides experiencing this lively atmosphere, we can also have a delicious breakfast.

Playing in Changsha is a great torture for people who can't eat Chili and have a light diet. Because many delicious foods in Changsha are inseparable from peppers.