What are the must-eat foods when traveling?

For friends who like to eat, the simplest happiness is of course enjoying delicious food. With the blessing of delicious food, the irritability, boredom, fatigue and fatigue of the day seem to disappear.

1. Pickled pepper bullfrog

Pickled pepper bullfrog is a delicacy that many people are afraid of, but it is deeply loved by people in Chongqing, which is "tasty" and "very spicy". As the saying goes, no bullfrog can leave Chongqing alive. This dish is rich in nutrients, and the fermented aroma from the pickled peppers and the fresh aroma of the bullfrog can play a good neutralizing role. This dish requires stir-frying over high heat and quickly to lock in the juices of the bullfrog. The finished dish looks bright in color, tastes tender, delicious, and extremely fragrant. In order to pursue the wonderful taste of everyone, the delicacy of hot pot bullfrog is now also performed. Everyone must overcome their psychology and taste this "world-worthy" delicacy.

2. Donkey Meat Soup

As the saying goes, "Dragon meat in the sky, donkey meat in the ground." The deliciousness of donkey meat does not need to be introduced by the author. In Luoyang, local people drink The custom of making donkey meat soup is to stew various ingredients with donkey meat. Therefore, the finished dish is not only rich in flavor, but also very delicious. < /p>

3. Luoyang stew

This dish is similar to the iron pot stew in Northeastern cuisine. It can be said to be the most authentic and authentic Luoyang dish. It is estimated that many people in Henan can make this dish, and they will miss it if they don’t eat it for a day. Although the finished dish does not look good, it tastes rich and delicious.

4. Nougat

Delicious things always make people want to stop. The sweet and milky taste of nougat spreads wantonly in the mouth, and even the worst mood will immediately feel better. , to cure your unhappiness, and the first snack we bring you is handmade nougat that is sweeter than first love, available in coconut, mango, rose, matcha, black tea, cranberry, original and other flavors. , inheriting 30 years of classic Taiwanese craftsmanship, authentic and authentic flavor, purely handmade, using trehalose instead of sugar and maltose, making the nougat neither sweet nor greasy, rich in milky taste, crispy in the mouth, delicious and not sticky to the teeth, and the more you chew, the more fragrant it becomes. .