How about traveling to Guilin in July?

It is good to travel to Guilin in July.

During this period, Guilin has little rainfall, pleasant climate and moderate water, which is very suitable for boating on the Lijiang River. Before entering the rainy season in late May, the water level of Lijiang River will rise, and the current will be turbulent and turbid, which is not suitable for viewing reflections. However, the temperature at this time will not be too high, it will be cooler when it rains, and you can also enjoy the dreamy scenery of the misty Lijiang River.

If you choose to travel to Guilin in May, the weather will start to get hot and you can experience drifting. June, July and August are better seasons to play with water. Besides Lijiang River, you can also visit Gudong Waterfall, reed flute cave, Yan Guan and Yinziyan, which can not only cool off the heat, but also enjoy the beautiful scenery. July and August are the peak seasons for Guilin tourism. At this time, the prices of car rental and hotel accommodation will rise, and there are relatively more tourists.

After the rainy season in July and August, the river will become clear, but the temperature will be higher, which is also the golden season for tourism, and there will be more tourists. So if you are afraid of the heat, it is recommended to travel to Guilin in May or September.

Recommended food near Guilin:

1, Guilin rice noodles: Guilin rice noodles is one of the special cuisines in Guilin, which is famous for its delicate taste and unique seasoning. Usually served with pork, tofu, peanuts, chopped green onion and other ingredients, it tastes delicious.

2. Snail powder: Snail powder is a traditional food in Guilin, which consists of rice noodles, snails, soup made from pig bones and various seasonings. Its characteristics are sour, spicy and fresh, and it is one of the representative snacks in Guilin.

3. Water chestnut cake: Water chestnut cake is a traditional Guilin dessert made of water chestnut powder, sugar and other ingredients. Its taste is soft and waxy, and its sweetness is moderate, which is deeply loved by locals and tourists.

4. glutinous rice chicken: glutinous rice chicken is a traditional dish with glutinous rice and chicken as the main ingredients. The production process of glutinous rice chicken is complicated, but it tastes fragrant and delicious.

5. Tofu brain: Tofu brain is a traditional breakfast food made of soybean milk. Its taste is delicate and delicious, and it is often eaten with seasonings such as chopped green onion and Chili oil.

6. Auricularia auricula soup: Auricularia auricula soup is a dessert made of tremella auricula as the main raw material, with smooth and tender taste and sweet taste. It is often cooked with red dates, lotus seeds and other ingredients.

Reference to the above content: Baidu Encyclopedia-Guilin