If you want to write an argumentative essay about local food, how should you write it? Please give me an example. Thank you O(∩_∩)O

I think when it comes to food, everyone has their own unique opinions. Some people define delicious food as delicacies, and some people call good-looking food delicacies. But in the heart of every wanderer, there must be no food that can compare with the taste of hometown.

I was born in Shaoxing, an ancient city in the south of the Yangtze River. Shaoxing not only has many scenic spots, but its local specialties also attract many Chinese and foreign tourists. The main snacks in Shaoxing include Shaoxing old wine, molded dried vegetables, stinky tofu, fennel beans, etc.

When it comes to Shaoxing’s most famous special food, it must be Shaoxing stinky tofu. I was reminded of the "Wuzifang Stinky Tofu Shop" in Lu Xun's hometown. I saw pieces of golden, buttery, small and exquisite tofu that had just come out of the pot, and everyone was rushing to buy them. I hold a box of stinky tofu in my hand and take a bite. Its taste is really different from other stinky tofu. Its outer skin is crispy and crispy, but its inside is soft and tender, and it is fragrant. Coupled with the tempting and delicious sweet noodle sauce, the taste is indescribably good! Fragrance and smell are originally two opposites, but Shaoxing's delicious food has become a legend.

Shaoxing not only has the extremely smelly stinky tofu, but also the mouth-watering fennel beans. Speaking of fennel beans, I think of Kong Yiji, a poor scholar written by Lu Xun. He often went to the Xianheng Hotel in the town entrance and spent nine cents to buy a bowl of wine and a plate of fennel beans to drink with. Several children came up to him and asked for fennel beans. After giving one to each of them, he covered the plate with his hand and said, "I don't have many, I don't have many anymore." Fennel beans got their name from him, and people Simply call the fennel beans "Kong Yiji Fennel Beans", and Xianheng Hotel became famous in one fell swoop. As for how to make fennel beans, it mainly uses dry broad beans as raw materials. Soak them in water and put them into a pot. Boil them over high heat for about 15 minutes. Then add fennel, cinnamon, salt, etc., and then simmer over a slow fire until the water in the pot is basically dry. Then scoop it up and let it cool. Fennel beans are very chewy, salty and fresh when chewed, and have an endless aftertaste. And it is said that fennel beans are very popular with Chinese and foreign tourists. The daily sales of fennel beans in Xianheng Hotel can reach three to four hundred kilograms.

In addition to stinky tofu and fennel beans, Shaoxing’s rice wine is also famous. Shaoxing winemaking has a history of 2,500 years. Shaoxing rice wine is not only one of Shaoxing’s famous specialties, but also the representative of Chinese rice wine and one of the eight famous wines in China. It is carefully brewed from Jianhu water that is clear, pure and rich in various minerals through a unique fermentation process. Shaoxing rice wine is famous at home and abroad for its unique flavor and rich nutritional value. It is listed as one of the wines used for the state banquet in Zhongnanhai, Beijing. Shaoxing’s rich wine culture has created a unique new local festival, the China Shaoxing Rice Wine Festival. The first China Shaoxing Rice Wine Festival was held in 1990, and has been held basically every year since then and continues to this day.

Shaoxing’s traditional food is much more than these. If you want to try Jiangnan specialties, please come to Shaoxing. Food, the taste here is unique.

You can modify this as a template according to your own hometown. The most important thing in an argumentative essay is its organization and citations. Use a few connecting words with strong regulations and quote a few famous poems. Lots of extra points!