Traditional Culture Encyclopedia - Travel guide - What are the famous cuisines in Bozhou?

What are the famous cuisines in Bozhou?

1, Zhangou sesame seed cake

Zhangou sesame seed cake is a special snack in Zhangou Town, Lixin County, Bozhou City, Anhui Province. Lixin Zhangou sesame seed cake is crispy outside and tender inside, crispy and delicious, and it is unique, which is loved by more and more people. Zhangou sesame seed cake is a famous food in Lixin County. Zhan Gou Town is the hometown of Hesheng Liu Xiahui, so Zhan Gou sesame seed cake is also called Hesheng sesame seed cake. ?

2. Yimen smoked beef

Yimen pastrami is a special food in Yimen Town, Guoyang County, Bozhou City, Anhui Province. The beef produced by Yimen spiced beef is neat in shape, bright red in color, extremely delicious, chewy, rotten in the mouth, delicious and very popular.

Guoyang County is the "Top Ten Cattle Raising Counties with Straw in China". Yimen Town, Yang Guo is a place where Hui people gather, so eating beef is a habit of people here. After long-term practice, Yimen people have explored a set of methods to smoke beef and formed beef food with unique flavor.

3. Wuzhou beef jerky

Mengcheng Wuzhou Food Industry Co., Ltd. produces high-quality beef with rigorous technology, delicious taste and exquisite packaging. This product has loose meat, delicious taste, fragrant aftertaste and different flavors, and is rich in various amino acids and vitamins, which is the best choice for your travel and leisure. Its products are represented by the national famous comedian Niu Niu. ?

4. Fried steamed bread

Fried steamed stuffed bun, also known as fried dough sticks, is a unique food in Bozhou. Shaped like fried dough sticks, shorter and thicker than fried dough sticks, tastes like fried dough sticks, and is softer and more delicious than fried dough sticks. Steamed bread is made of good flour and seasoning through special methods and systems, and then the good noodles are wrapped around it with two fine iron drills, pulled hard, fried in a pot and taken out when the surface is golden yellow. Fried steamed buns will taste better if fried with egg liquid.

5. Bozhou beef steamed stuffed bun

Bozhou unique halal food. Golden color, crisp outside and tender inside, fragrant. This kind of steamed bread takes beef, vermicelli and seasoning as stuffing, and the top-grade flour as skin, and the stuffing is stacked layer by layer to make a round cake with a diameter of 35-40 cm and a thickness of 3-5 cm. Put it in a special round flat pot and use an oil kang for about 30 minutes to turn it over. Steamed bread is oily but not greasy, crispy and delicious, and it is the top grade of snacks.