The top ten foods recognized by the world

The top ten foods recognized in the world are Thai Mashavin Curry, Neapolitan Pizza, Mexican Chocolate, Japanese Sushi, Beijing Roast Duck, German Hamburg, Dongyin Gong Tang, American Ice Cream, Gabonese Chicken Mamba, and Yashan Lesha in Penang, Malaysia.

1, Thai Mashavin curry

Marwindsor, also known as the king of curry, should actually be the king of all foods. Mix spicy, coconut, sweet and salty. Mashavin curry made of peanut kernels and eight kinds of spicy spices is sweet and delicious, full of Thai flavor.

The biggest difference between the taste of Mashavin curry and other Thai curries is its strong fragrance and the warm fragrance of nuts.

2. Pizza in Naples

Naples pizza is made of tomatoes and mozzarella cheese. The ingredients can be San Mazano tomatoes and campana buffalo mozzarella cheese. There are three official varieties of Neapolitan pizza: Marinari, Margaret and special edition Margaret. Naples pizza is a traditional protected symbol product in Europe.

3. Mexican chocolate

Mexican chocolate is a kind of chocolate with special sauce, which has a unique and rich taste. We can see this kind of chocolate in many places, especially those who sell Mexican food. It is usually a solid chocolate with powder and syrup on it. Mexican chocolate can be used not only to make hot chocolate, but also to make traditional Mexican dishes such as mousse sauce, and also to add unique flavor to baked goods.

4. Japanese sushi

Sushi is a traditional Japanese food, which can be used as a snack or dinner. During the Yeonpyeong Island period in the Edo period, Fu Shan Matsumoto, a doctor in Kyoto, soaked all kinds of seafood in vinegar all night and then ate it with rice. It can be said that this was a new attempt to keep food fresh at that time.

Later, during the period of One Happy and Fifth, Zheng Wen was in the sixth year (1823), a man named Yohee, who lived in Edo City, simplified the way of making and eating sushi, and put rice and seafood together in vinegar, named Yohee Sushi and sold it publicly. This is the embryonic form of sushi now, and this statement has long been conclusive.

5. Beijing roast duck

Roast duck is a world-famous Beijing dish, which originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. High-quality meat duck and Beijing roast duck are selected and roasted with fruit and charcoal. The meat is ruddy in color, fat but not greasy, crisp outside and tender inside.

Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

6. Hamburg, Germany

The earliest hamburgers were mainly composed of two buns and a beef pie. In modern hamburgers, besides traditional beef pies, there are butter, mustard, ketchup and salad dressing. Wrapped in the second layer of steamed stuffed bun, and then sandwiched with tomato slices, onions, vegetables, pickles and other foods, so that the main and non-staple foods can be eaten at the same time.

This kind of food is convenient to eat, delicious and comprehensive in nutrition, and has now become one of the convenient staple foods in the world. Hamburg is high in calories and contains a lot of fat, so it is not suitable for people who lose weight or people with high blood pressure and hyperlipidemia to eat too much.

7. Dongyin Gong Tang

Dongyin Gong Tang is a famous Thai soup, a typical Thai dish and one of the top ten famous soups in the world. In Thai, "Dong Yin" means hot and sour, and "Gong" means shrimp, which together means hot and sour shrimp soup. Dongyingong decoction is made by putting the auxiliary materials into a barrel until it tastes delicious, and then adding bighead carp, fish sauce, straw mushroom, flower milk, coconut juice and so on. To stew together, sour taste delicious and appetizing. This soup is full of red color, rich and delicious, and full of spicy degree.

8. American ice cream

American ice cream contains about 12% milk fat, 1 1% skimmed milk solids, 15% sugar, 0.2% stabilizer, 0.2% emulsifier and a small amount of vanilla essence. The total solid content is 38.4%, and the rest is water. For this mixture, nuts, fruits, chocolate, eggs and other flavor substances can also be added as ingredients.

If you make ice cream with more delicate taste, the formula will be changed accordingly. The fat content of milk will reach 18%, while the average mass ice cream only contains 10%, and the chilled dairy products contain 4%. The content of juice-flavored sorbet is generally lower than 2%, and the juice sorbet usually contains no fat.

9. Mamba Gabonese Chicken

Mamba, a Gabonese chicken, has a western imitation version, and everything is soaked in peanut butter. The correct recipe uses chicken, red pepper, garlic, tomato, pepper, salt, okra, palm oil, and African butter with strong flavor and high calorie, which makes you want to stop.

Yashan Lesha 10, Penang, Malaysia

As a kind of Lysa, Shen Yalaisha is a representative food in Penang, Malaysia. It is also one of the most popular dishes in the state during sightseeing activities or food festivals, and it is very popular in North Malaysia. 20 1 1 year, this dish was also selected as the 7th among the top 50 cuisines in the world by CNNGO, a travel website owned by CNN.