Where is Xia Ji Gong Yuan?

Gong Yuan, Xia Ji is a specialty of Xia Ji Town, maoji Experimental Zone, Huainan City, Anhui Province. Gong Yuan, Xia Ji is as white as jade, with smooth and tender entrance, mellow fragrance and long aftertaste. Its shape is round, it is long when held with chopsticks, and it is round and not rotten when put down. Can be steamed, fried, soup, microwave cooking, simple and convenient.

Ji Xia Yuan Gong originated from a chef in Xi Liu during the Wanli period of the Ming Dynasty. When preparing meals for the imperial court 1, he did many things that didn't suit his mind. So he chopped the pork with a knife and mixed it with ingredients. Make a circle with dough. Boil the water, steam for a few minutes and take it out. Blend with balsamic vinegar and sesame oil. 1 said they were full of praise after eating. They recommended this dish to Emperor Zhu Yijun. After eating, the emperor praised it and named it Gong Yuan. Gong Yuan is circulated among the people, and the common people regard it as an auspicious and happy family reunion. It has become an indispensable delicacy for entertaining guests at ordinary times. There is a saying among the local people that "the folk food tribute is mellow, the formula is unique and nutritious, and one product is unforgettable".

Gong Yuan's main formula: refined flour, starch, fresh pork, pure chicken soup, onion, ginger, refined salt and egg white, which are refined through many processes such as frying, chopping, rolling and retting. Its color is as white as jade, its entrance is smooth and tender, its fragrance is mellow and its aftertaste is long. Its shape is round, it is long when held with chopsticks, and it is round and not rotten when put down. Can be steamed, fried, soup, microwave cooking, simple and convenient. Products are sold all over the country, well received by consumers, and demand exceeds supply.

There are many kinds of tribute pills, including pork, fish, beef, mutton, shepherd's purse and mung bean dumplings.

Brand tribute not only keeps the traditional flavor, but also has the characteristics of safety and hygiene. In 2003, it was awarded as "Anhui Market Quality Assured Product" and the Excellent Exhibit Award of Wuhu International Tourism Expo in China in 2003. In 2004, it was awarded "Huainan Famous Trademark" and "Integrity Management Unit" by Huainan Industrial and Commercial Bureau, and in 2005, it was awarded Huainan Local Famous Snacks by Huainan Catering (Cooking) Industry Association. In 2006, the enterprise passed the ISO-900 1: 2000 international management system certification. In 2007, it was awarded "Huainan Famous Product" by Huainan Municipal People's Government, Anhui Famous Snack by Anhui Cuisine Association in 2008, and one of the "Top Ten Famous Dishes in Huainan" by Huainan citizens, catering enterprises and cooking experts in 2008. In 2009, it was awarded "Famous Trademark of Anhui Province" by Anhui Administration for Industry and Commerce.