Traditional Culture Encyclopedia - Travel guide - Buffet menu
Buffet menu
The buffet menu includes hot dishes, cold dishes, soups, snacks, drinks, etc.
1. Hot dishes
Roast duck: The meat is fresh and tender, and the taste is mellow. It is a representative dish of the Chinese buffet.
Sweet and sour pork ribs: sweet and sour, crispy in texture, it is a popular dish.
Mapo Tofu: Spicy and fragrant, the tofu is smooth and tender. It is the representative of Sichuan cuisine.
Kung Pao Chicken: The chicken is tender and the peanuts are crunchy. It is a classic Sichuan dish.
Stir-fried seasonal vegetables: retain the original flavor of vegetables and are rich in nutrients.
Steamed fish: The fish meat is tender and delicious. It is a healthy dish.
Fried rice: Rice has distinct grains and rich ingredients. It is a staple food.
2. Cold dish
Cold cucumber: refreshing and nutritious, it is a healthy cold dish.
Spicy crayfish: spicy and fragrant, with tender meat, it is a very popular cold dish.
Husband and wife’s lung slices: spicy and fragrant, with a smooth and tender texture. It is a cold dish with Sichuan characteristics.
Cold fungus: smooth and tender in taste, rich in nutrients, it is a healthy cold dish.
3. Soup
Mushroom chicken soup: the chicken is tender, the mushrooms are smooth and tender, and the soup is delicious.
Tomato and egg soup: The eggs are smooth and tender, and the tomatoes are sour and sweet. It is a home-cooked soup.
Abalone and sea cucumber soup: Abalone and sea cucumber are delicious and the soup has a mellow taste. It is a high-end soup.
4. Desserts
Egg tarts: Crispy on the outside and tender on the inside, rich in taste, they are a very popular snack.
Cake: soft in texture and moderately sweet, it is a common snack.
Bread: soft and nutritious, it is a common snack.
5. Beverages
Juice: refreshing and nutritious, it is a common drink.
Soda: refreshing taste and moderate sweetness, it is a common drink.
Tea: It has a mellow taste and rich nutrition. It is a common drink.
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