Buffet menu

The buffet menu includes hot dishes, cold dishes, soups, snacks, drinks, etc.

1. Hot dishes

Roast duck: The meat is fresh and tender, and the taste is mellow. It is a representative dish of the Chinese buffet.

Sweet and sour pork ribs: sweet and sour, crispy in texture, it is a popular dish.

Mapo Tofu: Spicy and fragrant, the tofu is smooth and tender. It is the representative of Sichuan cuisine.

Kung Pao Chicken: The chicken is tender and the peanuts are crunchy. It is a classic Sichuan dish.

Stir-fried seasonal vegetables: retain the original flavor of vegetables and are rich in nutrients.

Steamed fish: The fish meat is tender and delicious. It is a healthy dish.

Fried rice: Rice has distinct grains and rich ingredients. It is a staple food.

2. Cold dish

Cold cucumber: refreshing and nutritious, it is a healthy cold dish.

Spicy crayfish: spicy and fragrant, with tender meat, it is a very popular cold dish.

Husband and wife’s lung slices: spicy and fragrant, with a smooth and tender texture. It is a cold dish with Sichuan characteristics.

Cold fungus: smooth and tender in taste, rich in nutrients, it is a healthy cold dish.

3. Soup

Mushroom chicken soup: the chicken is tender, the mushrooms are smooth and tender, and the soup is delicious.

Tomato and egg soup: The eggs are smooth and tender, and the tomatoes are sour and sweet. It is a home-cooked soup.

Abalone and sea cucumber soup: Abalone and sea cucumber are delicious and the soup has a mellow taste. It is a high-end soup.

4. Desserts

Egg tarts: Crispy on the outside and tender on the inside, rich in taste, they are a very popular snack.

Cake: soft in texture and moderately sweet, it is a common snack.

Bread: soft and nutritious, it is a common snack.

5. Beverages

Juice: refreshing and nutritious, it is a common drink.

Soda: refreshing taste and moderate sweetness, it is a common drink.

Tea: It has a mellow taste and rich nutrition. It is a common drink.