Recommended local specialties in Xiangyang

Xiangyang is a prefecture-level city in Hubei Province. It is a national historical and cultural city, an important member of the city cluster in the middle reaches of the Yangtze River, a provincial sub-central city in Hubei Province, and the main birthplace of Chu culture, Han culture, and Three Kingdoms culture. It is known as the first city in China, the iron-clad Xiangyang, and a battleground for military strategists. The editor below will introduce some local specialties worth buying in Xiangyang. Please see below for details. 1. Xiangyang kohlrabi

Xiangyang kohlrabi, commonly known as "pickle", was created by Zhuge Liang when he lived in seclusion in Longzhong, Xiangyang. It is known as Zhuge cuisine and Kongming cuisine among the people. It is a local specialty of Xiangzhou District, Xiangfan City, Hubei Province , is one of the four famous pickles in China and one of Xiangyang’s famous specialty delicacies. The pickling of Xiangyang kohlrabi requires three pickles, five marinades and six suns. The pickled kohlrabi is yellow-brown, moderately sweet and salty, fragrant and slightly sour, crisp, tender and delicious. It can be eaten raw or stir-fried, and its taste is delicious. , with a strong fragrance, is loved by consumers and has become a must-have food accompaniment for thousands of households. 2. Xiangyang Yellow Wine

Xiangyang Yellow Wine is one of the ancient yellow wines in my country. Its rice wine brewing technology is unparalleled in the world. It has a long-standing reputation and is also a famous specialty wine in Xiangyang. Xiangyang rice wine brewing has a long history. As early as the Three Kingdoms period, Zhuge Liang's wife Huang Yueying had already created "Maolu Chun", which has a rich aroma, sweetness and mellow flavor. 3. Yicheng Salted Duck

Yicheng Salted Duck is a special flavor of Yicheng, Xiangyang. It is a national geographical indication protected product and is also a famous specialty delicacy of Xiangyang. This dish uses old snails, fish, shrimp, and rice as the main ingredients. The 3-4 kilogram adult duck is fattened, slaughtered, dehaired, refined, shaped, sun-dried, and frost-eroded with unique ingredients. Processed through more than 20 processes, the appearance is white and light yellow. The duck meat is plump and delicate, fat but not greasy, and the skin is thin and delicious. 4. Chengen tribute rice

Chengen tribute rice is a local specialty of Gucheng County, Xiangyang City, Hubei Province. It is a geographical indication product of agricultural products and is also a famous cereal agricultural product in Xiangyang. Cheng'engong rice is made from green food high-quality rice produced in the high-quality rice base and is made using modern processing methods. It is rich in nutrients and has a pure appearance, mellow aroma, sweet and delicious taste, neat and large rice grains. Full, crystal clear, fragrant when chewed raw, white and small belly, rich in nutrients. 5. Xiang Ophiopogon japonicus

Xiang Ophiopogon japonicus is a local specialty of Oumiao Town, Xiangcheng District, Xiangyang City, Hubei Province. It is a national geographical indication protected product and one of the famous Chinese herbal medicine specialties in Xiangyang. Oumiao Town in Xiangyang is known as the hometown of Ophiopogon japonicus in China and ranks first among the three major Ophiopogon japonicus producing areas in China. Its yield per unit area is higher than that of Sichuan and Hangzhou Ophiopogon japonicus. It has excellent quality and is characterized by being "white, dry, clean, uniform and large". Ophiopogon japonicus is a herbal plant with both medicinal and edible uses. It was first recorded in the "Shen Nong's Materia Medica" and was listed as a top grade. It has the functions of nourishing yin and promoting fluid, moistening the lungs and clearing the heart, and eliminating irritability and restlessness. 6. Chenghe willow weaving

Chenghe willow weaving, also known as Xiangyang willow weaving, is a national geographical indication protected product and is a famous traditional handicraft specialty of Xiangyang. Chenghe Town has a history of more than 300 years of wicker production and is one of the "three major wicker towns" in China. Chenghe wicker is white in color and soft in texture, with unique raw materials and specific weaving techniques, forming a unique style. . Chenghe's willow weaving technology includes six categories: thread weaving, custom weaving, flat weaving, twisted weaving, fine weaving, and wood weaving. There are more than 1,000 kinds of products in more than 800 designs and colors, involving baskets, baskets, plates, baskets and other household items, as well as vases and screens. , picture frames, book boxes, cradle and other decorations. Chenghe Liuwei has successively won the National Famous Brand Product, the Third Prize for Hubei Specialty Tourism Products, and the Gold Medal at the Wuhan Agricultural Expo. 7. Xiangyang High Fragrance Tea

Xiangyang High Fragrance Tea is produced in Xiangyang City, Hubei Province. It is a famous specialty tea in Xiangyang. It mainly includes three varieties: green tea, black tea and dark tea. There are Nanzhang Shuijing Mingya , Hanjia Liu's Tea, Baokang Jingshan Jade Leaf Tea, Jade Emperor Sword and other famous teas. The Nan, Bao and Gu tea districts of Xiangyang City are located at about 32 degrees north latitude, the golden latitude line for the production of domestic famous green tea. They have a unique natural environment, superior geographical conditions and high-altitude cloud and mist mountainous areas to breed Xiangyang's highly fragrant tea. It has a slender appearance, green color, clear and long-lasting aroma, green and bright soup color, and fresh and refreshing taste.