Is it appropriate to travel to Yunnan during the Spring Festival?

The Spring Festival is suitable for traveling to Yunnan.

Yunnan is a good choice during the Spring Festival. It has many scenery, food and traditional culture, and countless people travel there every year. The transportation in Yunnan is now very convenient, and it is very convenient to go everywhere. When it comes to accommodation, there are rooms of various levels. However, transportation in some areas of Yunnan is currently not very convenient. At this time, you can choose a short-term tour to save time, effort and money.

When you go to Yunnan, you must eat all kinds of wild fungi that taste extremely sweet. The wild fungi there are very cheap. Among them, chicken fir can be called the king of bacteria. It tastes a bit like chicken, is extremely tender, and has a light fragrance. Yunnan is the hometown of fungi. In addition to chicken fir, ganba mushrooms, boletus mushrooms, green head mushrooms, etc. are all particularly delicious.

Cuisine characteristics:

Dian cuisine consists of dishes from three regions. Northeastern Yunnan: Because it is close to the mainland, the transportation is more convenient, it has more contacts with the Central Plains, and it borders Sichuan. Its cooking and taste are similar to Sichuan cuisine. Western Yunnan and southwest Yunnan: Because it is adjacent to Tibet, Myanmar, and Laos, its cooking characteristics are influenced by Tibetan, Hui, and monastic cuisine, and the dishes of various ethnic minorities are the mainstay.

Dian cuisine features a wide selection of ingredients and rich flavors, and is good at cooking delicacies from the mountains and fresh water. Its taste characteristics are fresh and tender, fragrant and sweet, moderately hot and sour, slightly sour and spicy, focusing on the original and original flavor, crispy, waxy, mellow with heavy oil, cooked but not rotten, tender but not raw, properly decorated, and realistic in shape .