French Food Guide French Specialty Food

1. French specialty food

French pan-fried foie gras, braised veal in white sauce, crispy onion soup, French pan-fried flounder, Saint-Jacques scallops, duck breast, grilled CAAmamBert Cheese and more. Fried foie gras is a traditional French delicacy and is known as one of the three most delicious delicacies in the world. Peeled onion soup is called Soup Queen. Braised veal in white sauce is an essential main course.

1. Representative dishes of French cuisine include: French-fried foie gras, braised veal in white sauce, crispy onion soup, French-fried flatfish, Saint-Jacques scallops, duck breast, grilled Mambert cheese, etc. .

2. French fried foie gras is a traditional French delicacy and is known as one of the three major cuisines in the world. The ingredients for this famous dish are hard to come by. First, geese born in the spring are carefully selected and fed a diet of mainly wheat, corn, fat and salt. Stuff the goose with at least 1kg of feed every day for at least 4 weeks until her liver becomes swollen. These foie gras generally weigh 700 to 900 grams.

3. Crispy onion soup is called the Queen of Soup. New York Times food expert Amanda Hesse once commented that this was the most amazing and delicious soup I had ever tasted. When the crispy onion soup comes out of the oven, it looks like a golden crust, much like bread pudding. Wine: Beaujolais Nouveau.

2. Introduction to French special foods

French dinner is actually rich in food and expensive.

As we all know, France is the gastronomic capital of the world. Things like foie gras, cheese or red wine are famous in the world.

In the past, China was very poor, and even ordinary people in Hong Kong or Guangzhou did not have good food to eat. So I can only wait until the holidays to have the opportunity to go to a restaurant with my family. Just like a regular Chinese restaurant, if you want to show your identity you have to go to a foreign restaurant. So at that time, even rich people didn’t eat as often as I did. So they think that going to a French restaurant means eating French food.

3. French specialty food in English

baguettesn. French baguette (plural of baguette) n. (baguette) name; baguette, baguette , British [bget] American [bgt] French baguette; baguette n. (long strip) name; French baguette (France)

4. French specialty food culture

First, I am sociable and sociable. For the French, social interaction is an important part of life, and life without social interaction is unimaginable.

Second, humor is inherently romantic. In interpersonal communication, most people are cheerful and enthusiastic. I am eloquent, joking, hate those who don't like talking to me, and find it difficult to accept those who frown. Influenced by traditional culture, the French not only love adventure, but also love romantic experiences.

Third, desire for freedom and poor discipline. The French are the most famous liberals in the world. Liberty, Equality and Fraternity are not only defined as France's national motto by the French Constitution, but are also clearly written on the national emblem. Although they valued the legal system, their general discipline was poor and they did not like to act collectively against the French. They must make appointments in advance and show up on time, but they must also be prepared to be late.

Fourth, I have a strong self-esteem and prefer domestic products. France's fashion, gastronomy and art are world-renowned. Under this influence, the French have a strong sense of national pride and pride. In their opinion, everything in the world is the best in France. When talking to French people, if you can speak a few words in French, it will definitely make the other person more enthusiastic.

Fifth, chivalry and respect for women. In interpersonal communication, the main etiquette adopted by the French include shaking hands, hugging, and kissing on the face.

(2) Dress etiquette

The French are famous for their exquisite clothing. The so-called Parisian style has the same meaning as fashion and fashion in the ears of the world.

For formal occasions: French people usually wear suits, dresses or gowns. The color is mostly blue, gray or black, and the texture is mostly pure wool.

When attending a ceremony, you usually wear a formal dress. Most men wear evening gowns with bows or black suits; women mostly wear monochromatic dresses or dress-style minidresses.

When it comes to clothing, the French believe that it is important to have the right combination. When choosing a hairstyle, handbag, hat, shoes, watch, glasses, it is very important to coordinate them with your clothes.

(3) Dining etiquette

As one of the three world-famous culinary kingdoms, the French are very particular about their diet. Among Western food, French food can be said to be the most exquisite.

The French love to eat pasta, and there are many kinds of bread; they mostly like to eat cheese; as for meat, they like beef, pork, chicken, caviar and foie gras, but don’t eat it. Do not eat fatty meat, pets, organ meats other than liver, fish without scales and fish that bite humans.

The French love drinking very much and drink almost every meal, and they pay attention to different types of drinks paired with different table dishes; in addition to drinks, French people usually like to drink raw water and coffee.

When French people eat, they are allowed to put their hands on the table, but they are not allowed to put their elbows on the table. When they put down their cutlery and forks, they are accustomed to putting half on the plate and half on the table.

(4) Customs and taboos

The national flower of France is the iris.

Chrysanthemums, peonies, roses, azaleas, daffodils, marigolds, and paper flowers are generally not suitable to be given to French people at will.

The national bird of France and the United States is the rooster. They believe that the rooster is a direct manifestation of bravery and tenacity.

The national stone of France is the pearl.

Most French people like blue, white and red, and their taboo colors are mainly yellow and dark green.

The taboo numbers in France are 13 and Friday.

In interpersonal interactions, the French attach great importance to gifts, but they also have their own special considerations. Choose items with artistic taste and commemorative significance. Do not choose knives, swords, scissors, tableware or items with obvious advertising logos. It is also inappropriate to give perfume to a woman who is generally in a relationship with a man. It is impolite to accept a gift without unwrapping it in front of the giver.

5. The English name of French specialty food

France

The English abbreviation of barbecue comes from French pirates, which means outdoor barbecue. In the United States, Britain and other places, college students often drive in groups to a beautiful place to enjoy BBQ.

According to research, the English name barbecue (commonly known as BBQ) may come from the Caribbean.

In the past, when French pirates came to the Caribbean, they would put the whole slaughtered sheep from beard to butt (delabarbeaucul) on the grill and eat it. The abbreviation of this food is barbe-cul, which evolved into the word barbeque. Because the homophony of cue and the English letter q, it became barbecue, and was later abbreviated to BBQ.

:6. English introduction to French specialty food

1. Western food culture ~ Li Du (Editor-in-Chief), Sun Junxiu (Editor-in-Chief)

This is a film It is an initiative to lead people to have a comprehensive and in-depth understanding of Western food from the perspective of Chinese people and Chinese scholars who study food cooking. Taking Western culture as the outline, the author conducts a systematic and comprehensive discussion on Western food culture, literary classics, folk etiquette, food science, food history, cooking techniques, food art, flavor schools, tea, wine, coffee, banquets, food aesthetics, etc. and discussion. Refreshing.

This book summarizes the unique features of Western food culture, namely, systematic Western food classics, unique food science, ups and downs of food history, exquisite cooking techniques, numerous food varieties and colorful eating customs. , allowing readers to have a comprehensive and three-dimensional understanding of Western food. Most of the detailed discussions on the above six aspects in the book are very meaningful and reasonable, and are worth reading.

2. Chinese and foreign food culture in the national higher vocational tourism planning textbooks in the 21st century.

He Hong (author)

3. History of European food culture: the history of nutrition from the Stone Age to the present

Hischfeld (author), Wu Yukang (Translator)

4. "History of European Food Culture: The History of Nutrition from the Stone Age to the Present"

Contents: Ancient apes, snail eaters and farmers - ancient history Food search; mammoth food - early food reflecting developed culture - fish sauce at the philosopher's banquet - the food culture of ancient Greece, etc.

French Gastronomy: A Passionate Map of French Gastronomy

Jean-Robert Piet (Author), Li Jian (Translator)

5. "French Gastronomy: A Passionate Map" "French Food Map"

This article studies the cultural traditions of the emergence and development of French food as well as the formation and geographical distribution of food customs from the vertical and horizontal lines of French social and historical changes and the natural environment. From the social and cultural aspects of food It provides a perspective on the national character of France, involving religion, politics, literature and art, human geography and many other aspects. Give soul and passion to academic research.

7. Pictures of French specialties

Paris Food 1. Macaroons are made from egg whites, almond flour, white sugar and icing sugar.

2. French oysters have become a favorite food of the French because of their large size, fine meat and juiciness.

3. Crepe

Pancakes mainly include flour, eggs, milk, cream, etc. Pancakes are mainly divided into sweet and salty flavors: sweet crepes are sprinkled with powdered sugar, jam, and diced fruits. After the crust is made, they are served with melted chocolate or ice cream and other ingredients; salty crepes are Cakes can be cooked with cheese, ham, eggs, vegetables, mushrooms, meat and other possible ingredients.

4. Snails

French snails are known as one of the four famous dishes in the world. Snails are considered the gold of meat and are made by the French. They are delicious and nutritious.

5. Fatty foie gras

Foie gras is rich in nutrients such as protein, fat, cholesterol, vitamin A, and minerals such as iron, zinc, copper, potassium, and sodium. It is rich in nutrients, nourishes blood and eyesight, has a delicate texture and delicious taste. It is praised by Europeans as the top three delicacies in the world.

6. Champagne

It is made from grapes produced in vineyards. If the quality of the grapes that year is not good, wine production is postponed to the next year.

7.fromage

France is probably the largest cheese country in the world, with more than 360 types of cheese.

8. Panini

It is a long piece of stuffed bread, a bit like a French baguette sandwich.

9. Casserole

This is a peasant dish, mainly stewed with duck leg sausage, white lentils, etc.

Later, under the careful cooking of French cuisine masters, it turned into colorful delicacies.

10. Vegetable soup

This delicious dish is a stew of meat and vegetables, usually served with mustard sauce. Meat soup is very popular in France because it is simple to cook and has cheap ingredients.

1. Cheese fondue

The traditional Savoyard fondue is to cook mountain cheese and white wine in a pot until the cheese is completely dissolved, then you can dip the bread slices in it. Started eating the fragrant hot pot soup.

12. French Sandwich

A French sandwich is a French baguette cut in half, coated with a thick layer of cream, and added with some good ingredients. It usually starts with calamari, chicken, smoked ham or cheese, followed by boiled eggs or a little lettuce.

8. Simple drawings of French specialties

The best way to draw the symbols of Paris, France is the Eiffel Tower and the Arc de Triomphe.

:9. What are the special foods of France?

1. French food is often related to art: French people usually combine food and art, and food and art complement each other. penetration. Chinese chefs are generally professionally trained. They have the skills of ordinary chefs and the talents of artists. For example, the pursuit of color beauty requires a hundred colors and a hundred juices to give people the enjoyment of artistic beauty. At the same time, it satisfies people's taste, which also touches people and makes guests linger.

2. French food pursues romantic sentiment: French people are naturally romantic. The French pay special attention to the dining environment, such as light candlelight, exquisite tableware, elegant environment, etc. Whether it is a high-end restaurant or a low-end restaurant, it is carefully prepared to satisfy the psychological needs of diners. The restaurant itself pays attention to the effect of space and the service is in place.

3. Food cooking methods: France has its own unique cooking methods and is famous for its delicious taste and wide variety of dishes. Italy's historical contribution to the development of French cuisine is irreplaceable, and Italian elements have a strong and lasting influence on France.

4. Characteristics of French food culture: Every dish and drink is inseparable from art. An aperitif before a meal is a must. When eating, the type and even the color of the wine are very particular. Use red wine when ordering meat. Eat fish and seafood, drink white wine, and drink a little brandy after meals. Different wine glasses are different.

5. Pay attention to seasoning: French cuisine pays great attention to seasoning. Commonly used spices include: thyme, rosemary, bay (geranium leaf), parsley, tarragon, nutmeg, saffron, clove buds, etc. Chili pepper is the most common dish in French cuisine and is used in almost every dish, but MSG is not used and coriander is rarely used.

There are more than 100 kinds of sauces, not only paying attention to the subtle differences in taste, but also taking into account the differences in color. Hundreds of sauces with hundreds of colors and flavors give diners endless aftertaste and give people a beautiful enjoyment. French cuisine is characterized by a wide range of ingredients, fresh ingredients, exquisite dishes and a wide variety of dishes. Generally, vegetables are raw, and there is a habit of eating lettuce.

Extended data

French cuisine, also known as French cuisine, is the most famous cuisine in Western food. It pays attention to the understanding and flexible use of materials and creates many popular delicacies, which is what French cuisine is proud of.

French cuisine strives for perfection, innovating classic dishes from the past and learning from each other. The modulation method pays attention to the coordination of flavor, nature, technique, decoration and color.

The spirit of French cuisine is to highlight the original flavor of food, so when a French chef cooks, any seasonings, side dishes, and even wine he adds have only one purpose: to bring out the original flavor of the main ingredients.

France is one of the countries in the world that is rich in wine, champagne and brandy. The French are very particular about wine pairing when it comes to dining. For example, you should drink a light aperitif before a meal.

Drink white wine when eating salads, soups, and seafood; drink red wine when eating meat; drink some brandy or liqueur after dinner. The French are said to have the lowest rates of arteriosclerosis and cardiovascular disease among European countries, thanks to wine.

French cuisine is derived from Italian cuisine, and Italian culture is inherited from the ancient Roman Empire. Therefore, the Italian people have accumulated thousands of years of experience in food culture and cooking skills, and they are in the mainstream. During the Renaissance, cooking technology reached a peak.

However, French cooking skills are so superb that they have even replaced the mainstream status of Italian cuisine. It is precisely because France has a unique geographical environment, a delicious mouth, a picky stomach, a pair of delicate hands, and a smart mind that it can create its own style from the exquisite accompaniments of Italian cuisine and become internationally renowned.

Reference: French Cuisine - Baidu Encyclopedia

10. What are the special foods of France?

Famous French foods include foie gras, black truffles and caviar. The English expression is as follows:

FoieGrasd#039 Foie Gras Association

Black truffle (Perigord truffle)

Caviar (caviar)

11. What are the special foods of France?

The French spend an hour enjoying an aperitif with some olives and crackers before a meal. When they actually sit down to eat, they don't feel a strong sense of hunger. And, between each bite of food, they pause numerous times.

The relaxed and pleasant atmosphere during meals, as well as the smell and compliments of the food, help them stay in shape easily.

French girl food comes in small portions. A typical French baked croissant weighs just over 30 grams, while an American-made croissant weighs closer to 60 grams. In other words, French girl stomachs are used to taking in small amounts of food.

French women are very enthusiastic about dinner. They usually consume 60 calories of total calories before two o'clock, followed by a simple dinner. However, in China, people often starve all day long, but at dinner, they eat well and feel full. Because the French have a satisfying lunch, they don't. Not having to snack all the time also helps them manage their weight.