Which month is the best time to visit Zhangjiajie?

The best travel time in Zhangjiajie is mainly from April to June and 9- 165438+ 10.

1, April to June

From April to June, in the spring of Zhangjiajie, everything in nature is revived, and bloom in the mountains is like the sea. Visitors can enjoy the colorful scenery of autumn in Britain. At this time, you can go upstream along the Jin Bianxi, enjoy the magnificent scenery of Shili Gallery, explore the wonders of Huanglong Cave, and feel the surprise and tranquility of Wu Lingren entering the Peach Blossom Garden.

2, 9~ 1 1 month

September ~ 165438+ 10 is autumn in Zhangjiajie. The sky is blue, the forest floor is dyed and the scenery is beautiful. At this time, delicious fruits such as kiwifruit and oranges are ripe. Visitors can taste fresh fruits and enjoy the autumn harvest. In this season, Zhangjiajie has a pleasant climate and moderate temperature, which is very suitable for outdoor activities and sightseeing.

Food recommendation near Zhangjiajie:

1. Wild vegetables in Wuling Mountain: Zhangjiajie is located in Wuling Mountain, where wild vegetables are very famous. Fresh and green when picked, delicious when cooked. This is one of the local specialties.

2. Wuling pepper: Zhangjiajie pepper is famous for its spicy and fragrant characteristics. Pepper can be used to make all kinds of Chili sauces and seasonings to add flavor to dishes.

3. Wuling Dried Tofu: The production process of dried tofu in Wuling Mountain area is unique, fresh and delicious. Can be eaten as snacks or side dishes.

4. Wuling Bacon: The production of bacon in Wuling Mountain area has a long history. Pickled and smoked from high-quality pork, with delicious meat and unique flavor.

5. Wuling rice noodles: The rice noodles in Wuling Mountain area are delicate, smooth and unique in taste. It can be mixed with various ingredients and seasonings to make various rice noodle dishes.

6. Wuling Pasta: Pasta in Wuling Mountain area is a traditional pastry with soft and glutinous taste, sweet but not greasy. Often used as a snack for breakfast or afternoon tea.

The above content reference: Baidu Encyclopedia-Zhangjiajie City