What kind of snacks do Korean people like in Yanbian, Jilin?

come and answer. Speaking of which, I want to travel to Yanbian again. Yanbian has a lot of snacks and drinks, and all of them have regional characteristics. Barbecue, edamame, stir-fry for three times, sea mushroom, squid, dried fish, beer pot, and so on.

The appetizer in Yanbian must be spicy. When it is spicy, it will be doused with beer, and it will last for a long time, reminding you never to eat spicy food on an empty stomach, and never try to be brave. Beer must be the favorite big green stick of Yanbian people-glacier beer!

The Korean barbecue in Yanbian, Jilin is a must! It's a carnival of carnivores! Bold Jilin people, eating is also atmospheric. First of all, Yanbian barbecue is a stove with charcoal on each table, relying on this charcoal incense. You need to help yourself to have plenty of food and clothing, which tastes particularly fragrant. There is also a double-layer stove. After putting the string on it, the grill will automatically turn over and rotate.

Yanbian's pickles are also a must. Pickles are mostly sweet and spicy. Spicy cabbage, radish and platycodon grandiflorum are all simple, delicious and well-known side dishes.

Stir-fried Pleurotus eryngii, which is also a must-have dish when eating from other places. This dish is not a mushroom dish. In fact, Pleurotus eryngii is an octopus sucker.

Delicious mingtai fish is an artifact of wine, whether it is eaten directly or roasted slightly on the stove. You can eat it for a long time by ordering one.

If you think it's too spicy, you can order a pot of Korean rice wine, milky iced rice wine, which tastes sweet and sour, but don't be greedy. This wine is harmless to people and animals and has a lot of stamina.

(xtm)

Korean people usually like a lot of snacks to drink, which can be summarized into the following categories: First, cold dishes, as we all know, Korean people are usually famous for mixing cold dishes and pickles. All kinds of vegetables, especially wild vegetables such as bracken, monkey legs, hairy claws, spiny crutches, horseshoe leaves, small root vegetables (called small root garlic) platycodon grandiflorum, (Korean Daolaji) mountain gourd radish (Radix Adenophorae). In autumn, there are pine mushrooms, sticky dumplings and hazelnuts. Among vegetables, celery, pepper, cucumber and lotus root, in a word, all edible vegetables are a beautiful wine dish after being carefully processed by the Korean people. Second, soups. Soup making is a traditional food for Koreans. The most famous thing is that the whole chicken is stewed with kelp, and the cleaned chicken is added to kelp in a Korean special iron pot and simmered for two hours until the chicken is crisp and rotten. Before the 197s, Korean women had to eat this dish to nourish their bodies during confinement. In addition, the fish (cod) is pure tofu, and the dog meat is stewed in a stone pot. The processed cooked dog meat is added with tofu, bean sprouts, fungus and black and white. Third, cooking. The Korean people's common cooking is fried tofu, and both sides of the fried tofu are golden and dipped in a secret dip. In addition, there are fried carrots. Fourth, the category of national characteristics. Dog broth, the cooked dog meat is shredded into strips, blended with soup stock and mixed with Chili noodles, coriander powder or sesame oil. Rice sausage: glutinous rice is added into pig's large intestine in proportion, pig's blood is boiled in water, and the casing is tied while cooking with a toothpick to make it gas circulation and easy to cook. Mixing mingtai fish, the Korean people love mingtai fish very much. Before the 198s, the simplest way to eat it was to put dried mingtai fish on the chopping block and beat it repeatedly with a hammer until the dried meat was loose, and then dip it in the sauce mixed with Chili noodles. Making cakes is a traditional Korean food. Soak glutinous rice (sticky rice) in water for about three days, steam it on a drawer and let it cool thoroughly. Put it in a special wooden trough and hammer it repeatedly with a special wooden hammer dipped in water until it doesn't touch the wooden hammer, and make it into a paste. Stir-fry soybeans and crush them into powder, and roll the cake-beating paste in the bean powder. Of course, some people now dip perilla and sesame seeds into the cake. Making cakes is a must-have food for Korean people to live longer. Cold noodles, cold noodles are also the delicacies of Korean people. The most famous one is the cold noodles made of elm bark, which is very expensive. Secondly, it is buckwheat cold noodles, and the practices are similar, such as shredded chicken cold noodles, dog meat, beef, egg cold noodles and so on. Fifth, barbecue. With the development of society, Korean people's barbecues are basically similar to those of other ethnic groups, but their spicy taste is the characteristic. Six, especially delicious, delicious food. In some areas, Korean people still have the habit of mixing beef veneers raw. It is necessary to knead beef veneers repeatedly, cut them into thin strips, and add salt, monosodium glutamate, minced coriander with Chili powder, onion and vinegar with nine degrees. Raw beef is similar to raw beef louver, except that beef must be tenderloin. The above is only a part of the Korean people's food, and the missing ones should be added by the officials.

spicy fried rice cake

The ingredients of spicy fried rice cake are very simple, only rice cake and tempura. If you add some onions and cabbage, the spicy fried rice cake will be more balanced in nutrition.

beef tendon

beef tendon grows on the back of cattle, which is the main tendon connecting the whole body muscles, with low yield and high price. It is mainly protein, with a small amount of amino acids, which is chewy. It is a delicious food with more chewing, so it is loved by many friends. Beef tendon tastes delicious, and it is rich in protein and gum, which is easily absorbed by the body. Whether it is eaten as a snack, rice, noodles, cold dishes or snacks. Strong spicy flavor, tender and delicious meat, and delicious nutrition.

Ming Tai Fish

Tear it off and eat it directly. Some people dip it in Chili noodles, white sugar, white vinegar and soy sauce.

Spicy fried squid

Spicy fried squid is an authentic Korean side dish. Take a bite of squid and then take a swig of beer. What a taste! It is incense!

Dog meat with skin

Eat it while it is hot. The meat is tender, neither firewood nor greasy. Dog meat is chewy and its skin is very strong. It's good to go with some rice wine.

miso soup

The main raw material of miso soup is miso, which is made from soybeans through a special process. The miso has low fat content and low calories, so it is easy to feel full when used to make miso soup. There are two kinds of miso soup: hot soup and cold soup. Cold soup is made from soy sauce, and then shredded cucumber, Chili sauce and chopped green onion are added. Drink cold soup in dog days to get rid of heat.

Salted duck eggs

Salted duck eggs are made from fresh duck eggs. They are nutritious, rich in fat, protein, various amino acids, calcium, phosphorus, iron, various trace elements, vitamins, etc., which are easily absorbed by the human body and have a moderate salty taste. They are suitable for all ages. The eggshell is blue, round and smooth in appearance, also called "green egg".

welcome to continue to add!

Yanbian Korean Autonomous Prefecture is a region where Koreans live in compact communities. Korean people are hospitable, good at singing and dancing, and there are many local specialties in Yanbian. As a Yanbian person, they are very proud. Yanbian people have one feature: they can drink, and they can drink. The unique glacier beer in Yanbian has a pure taste. It's simply cool to drink in summer. . . Drinking is naturally inseparable from the appetizers, so Yanbian people like those appetizers. Let's take a look at them.

First of all, Yanbian's special delicacy is mixed with beef tendon and platycodon grandiflorum. Boil beef tendon in a pot until crisp, usually for about one and a half hours. Tear beef tendon into small strips. Don't cut it with a knife, or it will taste wrong. Mix beef tendon with Chili powder, garlic paste, soy sauce, sugar, salt, coriander, sesame oil and black and white sesame seeds, and then leave. Platycodon grandiflorum, also known as Dalaji, is one of the Korean specialties. When mixing Platycodon grandiflorum, all the ingredients are prepared first. Peel the apple pear and cut it into small pieces, peel the garlic, beat the garlic cloves into paste, beat the apple pear into juice, pour water into the pot, add a spoonful of glutinous rice flour, boil it into batter, air-cool, pour the Chili noodles into the container, pour the cooled glutinous rice paste and mix well, add the garlic ginger paste and mix well, then pour the apple pear juice and mix well, and add salt or salt. Remove impurities from platycodon grandiflorum, wash it, put it into the mixed marinade, mix well and eat it. It is better to put it in a fresh-keeping box and marinate it in the refrigerator for one or two days.

In addition, there is dried fish, which is soaked, stewed for a while, and then the meat is loosened with a stick, torn into strips, and eaten with sweet and sour sauce. It is also delicious. Korean people in Yanbian, Jilin are very interesting. They can sing and dance, drink and cook delicious food. Especially Korean women are really hardworking, but men are much worse. Now that we talk about drinking, we have to have snacks and drinks. It can be said that Korean snacks should not be exquisite in appearance, but they are very distinctive.

First of all, there are all kinds of kimchi with Korean characteristics. From the most common spicy cabbage, platycodon grandiflorum, small potatoes, small root vegetables, to the relatively high-priced fish, ribs, shredded beef and so on. I remember that when I was studying in Changchun, there was a small restaurant with Korean characteristics on Guilin Road. Before serving, I served nearly 2 small dishes of kimchi, which was very delicious.

followed by all kinds of soups. The most common ones are sauce soup, dog broth, and soup stewed with spicy cabbage, pork or spicy cabbage, Mingtai fish and Mingtai fish tofu soup. To tell the truth, it's not the Koreans who really can't get used to their soup, especially miso soup. I never drink it. In addition, the chicken soup stewed by Korean people with kelp and other materials is also very interesting. You can try it if you have the chance. Drinking wine and dog broth in winter can really drive away the cold.

and all kinds of cooking. From the source, there is no cooking in the traditional Korean food, only pickled kimchi and various soups. However, Koreans in Yanbian, Ji 'an and other places in Jilin have also adapted to the living habits of the Han nationality and developed some distinctive dishes, such as fried bean sprouts with dog skin and fried potato chips with spicy cabbage, which look quite different and taste ok.

finally, the barbecue. Accurately speaking, Korean barbecue is not roast in the true sense, but put it in a short pot with thick bottom and flat bottom to fry the pickled beef and pork, and then wrap the fried meat with perilla leaves or lettuce leaves to eat. However, the grate barbecue in Ji 'an area is not really a Korean barbecue. Moreover, the soup left after the barbecue can be mixed with some rice for frying, which is very tasty. In addition, there are baked fish and other baked goods, which are also very distinctive.

It can be said that the eating habits of Korean people are qualitatively different from those of Han people and other ethnic groups. Friends who want to try Korean cuisine can try it in Yanbian Prefecture.

The above are my views on this issue. Please let me know if there is anything wrong.

Yanbian, Jilin is a Korean autonomous prefecture. Because of its national culture and climate characteristics, it presents a different food culture. In Yanbian's market, Tricholoma matsutake is a special product that can be seen everywhere, and people here will use Tricholoma matsutake for barbecue. Korean kimchi has obvious contrast with Han kimchi in practice and vision, which is characterized by spicy, crisp, sour, sweet, white with red color, giving people a very atmospheric feeling. You've all heard of blood sausage. The blood sausage here is cooked with glutinous rice and pig blood in a large pot. It's a very popular appetizer in the local area and can also be eaten as a staple food. Dried white croaker has always been a traditional food loved by Koreans, with Korean flavor, and it has been dried repeatedly day and night for a month. Its color is bright yellow, but its meat is crisp and chewy. Tearing off a piece of hot pepper noodles is like lighting a firecracker in your mouth. After a short dizziness, the taste is continuous, and then a big beer is washed away. Korean people also like to eat dog meat. The most common way to eat it is hot pot or soup rice. In winter, they sit on the Korean kang and eat hot hot pot, with white snowflakes floating outside the window and drinking strong white wine.

Mingtai fish, fried peanuts

Yanbian people's favorite tastes are mainly spicy, sweet and sour

For example, the hot series of snacks

hot chicken feet

hot pig's feet

spicy fried seafood

bonzi fish

spicy duck neck

Yanbian barbecue or barbecue, the most soulful snacks

Yanbian Korean Autonomous Prefecture, Yanbian, commonly known as Yanbian, is located in the northeast of China on the border between China and North Korea. It is one of the minority autonomous prefectures in China. There are a large number of Korean people here, and you can enjoy authentic Korean food without going abroad. Today, Shallot will walk into Yanbian with you!

Beautiful scenery in Yanbian

Beautiful scenery in Yanbian

How can you come to Yanbian without authentic Korean delicacies? Let's go and try it together!

Kimbap

Kimbap is a very common Korean cuisine, which is very similar to sushi in Japanese cuisine. The common practice is to wrap cooked rice with vegetables and meat with laver.

Yanji cold noodles

Cold noodles are traditional Korean foods. They are made of buckwheat noodles or wheat noodles with starch and water, mixed well, pressed into round noodles, boiled and soaked in cold water, then removed from the cold water with seasonings such as beef slices, peppers, pickles, pear or apple slices, sauce vinegar and sesame oil, and added with beef soup. Where is the charm of cold noodles? After its entrance, it is flexible and chewy, cool and light, and the soup is watery, smooth and moist, and the spicy and salty taste can immediately spit out the saliva, and then it is chewed with cold noodles, which greatly increases the appetite. The more you eat, the hotter you are, the more you love to eat, until it is refreshing, stirring and lingering, giving people a mellow enjoyment. In addition, cold noodles are economical and affordable, and ordinary people can accept them.

bibimbap

bibimbap is a special rice dish. Put rice, meat, eggs, bean sprouts, seasonal mushrooms and wild vegetables in the stone pot and mix them with Chili sauce or seasoning. The types of vegetables are not fixed, and the most seasonal vegetables will be selected with the seasons. Taste it carefully, and the crispy rice at the bottom of the pot will be released in the mouth with the slightly spicy sauce, which is attractive.

Barbecue

Barbecue originated from Mongolian cuisine. It is said that in ancient times, Mongolian soldiers dressed lightly and didn't bring many cookers, so they cooked meat with metal shields or helmets. Therefore, the shape of copper plates used in Korean cuisine is quite similar to that of shields. Another name is chiji, which is an inherent culture of Koguryo. Nowadays, it has gradually become the cuisine of Korean banquet guests. Usually, when eating copper plate barbecue, the ingredients are mostly pickled meat and seafood, which are baked together with the sauce accumulated in the shallow depression around the copper plate and the soup revealed by vegetables. The meat is mainly beef. In addition, beef tenderloin, steak, beef tongue, beef loin, seafood and sashimi are all delicious Korean barbecues, among which grilled beef tenderloin and grilled steak are the most famous, and their meat is delicious and tender.

Yanbian cake

The main raw material is glutinous rice, and the ingredients are sugar. Cook the glutinous rice, put it in a cake beating tank, beat it into a ball with a mallet, and then make it into strips or cakes. It tastes soft, waxy and sweet, with endless aftertaste.

Five-grain rice

The main raw materials are soaked rice, glutinous rice, red beans and glutinous rice.