Traditional Culture Encyclopedia - Travel guide - Gulangyu Food Guide Dianping Comments on Gulangyu Food

Gulangyu Food Guide Dianping Comments on Gulangyu Food

1. Dianping’s comments on Gulangyu Food

Answer: When you come to Gulangyu, you must try the four famous delicacies:

1. Country Bumpkin Jelly: Country Bumpkin Jelly is A traditional snack with good color, aroma and taste. The main raw material is a kind of worm (the earthworm). After boiling, the colloid contained in the worms dissolves in water and condenses into blocks after cooling, leaving the meat clear and delicious. Serve with soy sauce, vinegar and garlic.

2. Peanut soup: Gulangyu’s peanut soup will definitely change your taste for peanuts. Its main raw materials are peanuts, sugar, eggs, etc. The crispy peanuts melt in your mouth, not only have a sweet and refreshing milky taste, but also have a very nourishing and moisturizing effect.

3. Satay noodles: Satay noodles are a famous soup noodle snack in Xiamen. The production of satay sauce is different from the satay noodles in Southeast Asia. Served with thin noodles, not only does it taste great, but the soup is also delicious.

4. Fish balls: Fish balls are the most important local snack. They are chewy and very fresh. They are as big as a lion. They are delicious and the price is very economical, so you must eat them when you come to Gulangyu Island. .

2. Gulangyu Food Recommendations

In Gulangyu, you will eat. Xiamen Longtou Road is the most important food street in Gulangyu. Famous snack bars are everywhere, concentrated in the four famous restaurants and on the road other specialties. Ye Zai Ma Pan, its specialties are fish balls, Wong Sang Kee pork breast and Wangji pie. Four famous foods. Only Yes Mazi is a street stall, while others have fixed stores. You must try snacks when going to Xiamen, such as roasted pork dumplings, peanut soup, sand tea noodles, shrimp noodles and grass jelly. These snacks are common and worth trying. Stone Page American grits taste sweet but not greasy, waxy but not sticky, and are gritty, fragrant, and cold. Origin: The taro in Yegulangyu comes from Ye Chengwu in Anxi, Fujian. I have learned to make taro, rice cakes, hair cakes, soy milk and wheat from my elders since I was a child. In the 24th year of the Republic of China, he came to Xiamen alone and made a living selling hemp. Because each process requires manual operation, which is time-consuming and labor-intensive, only dozens or hundreds of pills can be made and sold on the street every day. After the reform and opening up, Ye Chengjia, the third son of Ye Chengwu, and Jiansheng, the fourth son of Ye Chengwu, started the hemp business under their guidance. After Wu Ye retired, he also went to the streets to sell hemp. In order to facilitate tourists' shopping, the relevant departments have specially approved the setting up of stalls on Sanyou Street, Longtou Road. The business is booming, with sales of hundreds of pills every day, and thousands of pills sold during the peak tourist season. In recent years, it has established a ninth market, a distribution point in Xiamen. Address: The booth at Sancha Road, Longtou Road, Gulangyu Island, near Xinhua Bookstore. The stall owner only sells 1,000 yuan a day, and the stalls are all sold out. Tel: 0592-2620687. Price: 1 yuan/root with black linen, 1.5 yuan/root with white linen. I remember that the pie was filled with mung bean filling, which was a bit sweet. The pie was neither dry nor oily. When cold, the outer layer is slightly crispy, and the inside is waxy and has a good taste. Recommendation: There are many handmade pies, but the first chef from Gulangyu Food Factory moved to Wangji Pie Shop. There are two types of Wangji pies: sweet bean paste filling and salty diced pork filling (note that the shelf life is only 7 days). Address: No. 168, Longtou Road. Contact number: 0592-2069528. Price: 2-2.5 yuan/piece. It is said that the price can be bargained. It depends on your level. The fish balls and dragon head fish balls are made from the most authentic fresh shark meat. It's a bit like a food stall, but it definitely tastes good! Address: No. 183, Longtou Road. Price: 10 yuan for a large bowl, 5 yuan for a small bowl. Linji Fish Ball has a very good environment. In the yard of the old villa, sometimes freshwater fish are used in Linji Shark Ball's traps and the bones are used to make soup, depending on your preference. Address: No. 54, Quanzhou Road. Price: 5 yuan/bowl, 20 yuan/jin Oyster stir-fry Oyster stir-fry, also called oyster stir-fry, is a special snack in southern Fujian. Delicate and delicious. Longshou always has to wait in line to fry oysters in his private room. It is said that the oysters are picked by the boss from Longhai and shipped to Gulangyu every day from his hometown. It's fresh every day, never soaked in water. Oyster frying is very similar to the way one makes it at home. Instead of being pressed into a flat cake, it is just right but fluffy with the sweet potato flour. The oysters tasted a bit fishy. To remove the fishy smell, some chefs mix eggs into oysters. While frying oysters masks the fishy smell of oysters, it also loses its soul. This oyster frying method is to surround the oysters with eggs, which maintains the original flavor of the oysters. Address: 1. No. 189, Longtou Road, Gulangyu Island. 2. Post Office Street Hibiscus Oyster Fried. Mix Chen Bei Zai Cake Bei Zai means northerners. Beizai cake originated from the sesame cakes brought to Xiamen by northerners and transformed by Xiamen people. Wet cakes tightly wrapped with minced leeks, wrapped on the wall of the stove and baked. The air trapped in the cake expands and the surface of the cake is supported by the drum. The cake should only be baked until it gives off a slight burnt aroma. As soon as you take a bite, the rich flavor of onions, wheat, and fillings bursts out, making it unforgettable. Address: No. 302, Longtou Road (near Gulangyu Vegetable Market). The old-fashioned braised beef in the braised beef restaurant requires 50 pounds of braised beef in one day. The method of cooking the whole pot of soup has not changed in more than 20 years. The beef is crispy but not rotten, delicious. The satay noodles in the store are also pretty good. Duck Blood and Dri

Ji Shou Turtle Cake Shop Although the name of this shop is Ji Shou Turtle Cake Shop, it has no signboard. There is only a small glass cabinet at the door, which contains a few bags of crispy garlic peanuts, two or three bowls of pastries, and several turtle-shaped glutinous rice products. If it weren't for the old residents of Gulangyu Island or the tourists who come here for its fame, most people passing by would turn a blind eye. If you have a good conversation with the shopkeeper, he may invite you to sit down and drink tea. Kung Fu tea is perfect with bowls of cake and peanuts.

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3. Food near Gulangyu Island

Food on Gulangyu Island

Classic food on Gulangyu Island: pies, Fish balls, fried oysters, ginger duck, sealed meat, frozen bamboo shoots, satay noodles, 1. Malasan Orange Juice Recommendations at No. 181 Longtou Road, Siming District: orange juice, carambola juice, mango juice, guava juice, strawberry juice.

2. Recommended Ye S Moji at the corner of Longtou Road in Siming District: Handmade Moji has a long history in Gulangyu Island. It is a stall on Longtou Road. It is very unique and has long queues every day.

3. Zhang Sanfeng European Milk Tea Shop 15 yuan, the signature milk tea at No. 266 Longtou Road, Gulangyu Island, Siming District. Note: Personally, I think milk tea tastes better during afternoon tea time, but it’s crowded.

4. Recommended fish balls at Yuanxiangkou, No. 62 Longtou Road, Siming District: McDull fish balls with thick noodles, frozen bamboo shoots, fried five-spice fish balls, and shark wings.

5. During tea time at No. 112 Longtou Road, Siming District, ICBC will take another fork next to the wet market. The headquarters is at No. 356 Neicuowo Road. Recommended: Guzui curry crab with Mixiang Guzui signature milk tea, Guzui herbal tea, Guzui ginger duck, and sealed meat. Zhuigu milk tea is comparable to the milk tea in Macau and is hailed as the best milk tea in China by a famous French magician. The ancient curry crab and the coconut flavor of the seafood milk are a must-eat seafood feast when going to Gulangyu Island, accompanied by BOSS blues in the evening.

6. Recommended marinade at Zhongjie, No. 310 Longtou Road, Siming District: chicken feet and chicken tips

7. Recommended Linji fish balls next to Yuanxiangkou fish balls: tea Noodles, fried five-spice, frozen bamboo shoots, spring rolls.

8. Guchai Milk Tea, Guchai Milk Tea, the same boss as Tea Time, went to McDonald’s and it’s diagonally opposite after going to the island. Guzui’s two most famous brands are curry crab, and Guzui milk tea is said to be comparable to the milk tea in Macau, and was hailed as the best milk tea in China by a famous French magician. Recommended: Guzui’s signature curry crab, Guzui milk tea, Guzui herbal tea, Guzui ginger duck, sealed meat.

9. Huang Shengji Dried Pork and Bacon, No. 95, Longtou Road (14 yuan for one pack, 50 yuan for four packs) Note: The taste is good and the price is very high. If MM has strict taste requirements, it is recommended to consider it.

10. Longtou fish ball soup: The fish ball soup in all restaurants on Longtou Road is authentic. Six out of five dollars are greasy, but elastic.

11. Little Peter S Fishing Village, No. 356 Cuowo Road, Gulangyu Island. After going to the island, go through the Underwater World Dragon Cave and go 100 meters to the right. It's owned by a local, so the price is pretty fair. I recommend their spicy fried crab, jumping fish tofu soup, pineapple rice, and ginger duck. Personally, I think it tastes better than the ones on the street. Signature: Xiamen snacks and seafood. Signature: spicy fried crab meat, fish, steamed sea fish, salt and pepper shrimp and mushrooms.

12. Babycat’s private bakery, No. 143, Longtou Road, is very famous. The cats in the store are all famous brands, but they are also quite expensive. It feels like the pies are all the same.

13. Wangjixian Cake Recommendation at No. 168 Longtou Road, Gulangyu Island, Siming District: It feels sweet and tastes okay.

14. Zhao S store. It is said that there are many petty bourgeoisie coffee shops in Beijing, so I don’t go to drink coffee.

15. The pastry stall at No. 298 Longtou Road, Gulangyu Island, Siming District (near Longtou Road Market) is generally recommended: The pastry stall is 11 o'clock, and it has a long history in Gulangyu Island. Recommend refueling sticks, unique flavor.

16. Ba Popo Xiancao, No. 1, 58 Longtou Road, Gulangyu Island, Siming District Recommended: Honey Xiancao

17. Cake House No. 413, Cuo Road, Siming District, Jinlan City. General recommendation: Coconut cake and mung bean cake are a bit greasy.

18. Pan Xiaolian Mango Yogurt is generally recommended at No. 8 Longtou Road, Siming District (near the ferry). 6. Guangzhou Cake House: No. 31, Haitan Road, bowl cake.

19. Begonia Fried Longtou Road is 10 yuan per serving.

:4. Dianping’s Gulangyu Food Copywriting

1. After several days of rain, the weather finally cleared up!

2. The sky is sunny after the rain, and the blue sky is like washing~

3. The sky is clear after the rain, which is so beautiful that it makes people feel extremely comfortable~

4. The sky is clear after the rain, It’s great weather for outdoor photography.

5. The weather will be sunny after the rain, and good weather is coming. Waiting for good news.

6. It clears up after the rain, the temperature rises, and the breath of spring becomes stronger and stronger.

7. The air after the rain is so nice. I heard it will be sunny tomorrow. It’s really good!

8. On a sunny afternoon after the rain, take a walk until the new moon rises.

9.

1. What kind of food does a glass of freshly squeezed juice cost 5 yuan? The mouthful of leaves is simply delicious. There are S-shops and small shops everywhere in Zhao, and there is no specialty snack on any street. Ingredients such as duck intestines, duck tendon balls, lean meat, shrimps, and pork loin must be cooked with sand tea soup.

2. Keep boiling over medium heat. Afternoon tea time is the pursuit of curry crab in ancient times. Longtou Road is the most important food street on the island, and there is also the fish ball shop at Yuanxiangkou.

3. There are four kinds of snacks in Gulangyu Island. Remember to go to an authentic store to buy Huang Shengji Bacon at No. 11 Longtou Road, one of the most important shopping and food streets in Gulangyu Island. Gulangyu Island has never lacked artistic flavor. Shopping and dining are lined up on the same street, and Guzhaitian’s fish floss is good for 1 yuan each.

5. Gulangyu Food Street

It is normal for the pastries in Gulangyu to be unpalatable. Because many businesses in Gulangyu Island make pies into Gulangyu pies. There is only one real big cake in Gulangyu Island. As long as you buy the authentic Gulangyu pie, it is delicious. Many manufacturers use the Gulangyu brand, but it is not the real Gulangyu brand. So the pie wasn't very tasty.

Normality

6. Food recommendations near Gulangyu Island

Longshou Oyster Omelette

Oyster Omelette: Longtou Road, the main place I go to Xiamen Eat this dish. Some friends around me said it was delicious. After I arrived in Xiamen, I went directly to Gulangyu Island. It tastes a little weird but still delicious. The sea is covered in flour. Just try one for 15 yuan.

Indonesian food: Guzui curry crab, Guzui milk tea, seafood pizza.

Signature dishes: Guzui curry crab, Guzui milk tea, handmade seafood pizza, and ginger duck.

Zhuigu curry crab is the most correct way to make curry in Xiamen. A must eat on the island. The hot curry soup overflows and the crab meat is tender and delicious.

Zhuigu Milk Tea is particularly famous because of the arrival of a famous French magician. Known as the best milk tea in China.