Suining Top Ten Specialty

According to maigoo Life List, Suining's top ten specialties are as follows:

1, Tuopai series wine: one of the top ten famous wines in Sichuan, it is brewed from five kinds of high-quality grains, namely sorghum, rice, glutinous rice, wheat and corn, and has a unique style of strong cellar fragrance, softness and mellow, sweet and refreshing, clean and long.

2. Great Britain White Lemon: a new lemon variety unique to China, with oval fruit, white flesh, strong sour taste, no bitter and hemp taste, and rich in various amino acids and minerals.

3. Pengxi Green Pepper: a product protected by national geographical indications, with green color, less variegated color, uniform particles, huge fullness, dense oil sac, bulging, rich and lasting aroma and pure hemp taste.

4. Shehong Beef: The first-class lean meat of healthy live cattle is selected as the main raw material, supplemented by natural spices. It is refined by various processes, tender and crisp, and has diverse tastes.

5. Angelica dahurica: a national geographical indication protection product, is a famous authentic medicinal material in Sichuan, which has the effects of expelling wind and removing dampness, reducing swelling and relieving pain, and can also be used for flavoring and enhancing fragrance.

6. Chuanshan tofu skin: a national geographical indication protection product, which is refined from Suining local high-quality soybeans and sesame oil. Bright and shiny, fine particles, soft and greasy, soft and elastic, and soft taste.

7. Shehong wild fragrant pig: a product protected by national geographical indications, an inherent variety of Shehong. Perennial stocking, full of wildness, thin skin and thick meat, thin fat layer, clear meat fiber, juicy and tender muscles.

8. Guanyin Crisp Flower: Suining, as a special snack in Guanyin's hometown of China, is hand-made with old noodles, fresh eggs, rapeseed oil and other raw materials. Golden and bright in color, small and exquisite in appearance, crisp and sweet in taste, and melted at the entrance.

9. Shehong Crispy Duck: The local high-quality fat duck in Shehong is selected as raw material, pickled in secret brine and baked. The appearance is brown, the skin is crisp and tender, and the aroma is rich.

10, Xu Clay Sculpture: One of Suining's traditional handicrafts, with clay as the main material, various figures and animal images are molded on bamboo frames and decorated with colored paint. Traditional modeling, meticulous and colorful, lifelike.