Xi'an cuisine

West is a famous tourist city and a famous food and snack capital, where you can taste the delicacies of Sanqin. First of all, Xi 'an's food should be two seats and two bubbles. The so-called two seats are the Shaanxi-style snack banquet of a hotel and the dumpling banquet of Defachang Dumpling House and Jiefang Road Dumpling House.

Shaanxi flavor snack banquet is known as Jinxiang Shaanxi. It is a special banquet with nearly 70 kinds of snacks selected from hundreds of snacks in the province, combined with traditional housekeeping dishes, high-quality famous dishes and innovative dishes of Xi 'an Restaurant. For decades, its supply has been well known. Dechang dumplings and Jiefang Road dumplings are old Chinese brands with many years of history.

The jiaozi feast they provide is unique, with a style of jiaozi and a variety of flavors of jiaozi, which is known as the eternal flavor, ranking first in the world. The so-called second bubble is beef, mutton and gourd head. Among them, the most famous ones are beef and mutton steamed buns, such as Laosunjia Hotel and Tongshengxiang Hotel, as well as Hulutou steamed buns, such as Chunchansheng Hotel. Laosunjia and Copper are famous Qin time-honored brands in China with a history of nearly one hundred years. Western-style Muslim dishes, Western-style Muslim snacks, Muslim instant-boiled mutton, fat beef hotpot, etc. It is run by two brands with a long history. It's also delicious and has local characteristics. Chunsheng Hotel was founded in 1920, and it has a history of more than 80 years this year.

The name "spring comes" was chosen by a famous scholar in the 1920s from Du Fu's poem "When it rains, it knows the season". It is said that the production technology of spring gourd head paomo was handed down by Sun Simiao, the king of medicine in the Tang Dynasty. In addition, Xi 'an's food culture is full of rich northwest customs, and it is a great pleasure to taste many snacks in Xi 'an. Chinese hamburger, mutton bread in soup, cold noodles, buckwheat noodles, gourd head, barbecue, noodle soup and sheep blood, etc.

This is a famous local food that many people are familiar with. It is essential to travel to the west and taste local food. A bowl of mutton buns that northwest men can't forget for a long time, a mouthful of meat buns with endless aftertaste, and a plate of spicy and delicious cold rice noodles can deeply imprint the permanent impression of Xi 'an ancient city. There are countless cuisines in Xi 'an, the main dining block, and large and small restaurants are all over the streets. For tourists, the following four blocks are places where large and small restaurants are concentrated:

1。 Along East Street. There are many old Qin restaurants here, including Laosunjia restaurant in the east gate west, Xi 'an restaurant, Laosunjia restaurant in the east street, Wuyi Hotel, Rome restaurant in Chunfa Hotel, a roast duck restaurant in Bell and Drum Tower Square, Defachang Dumpling House and Tongshengxiang restaurant.

South Street is a street for shopping, eating and entertainment. There are Yongning Palace Hotel, Bauhinia Nightclub, Prince Seafood Hotpot and other high-end restaurants, as well as many fast food restaurants, coffee bars and tea restaurants.

3. North Yard Gate, North Guangji Street, Dapiyuan, Qiaozikou, Damaicheng, etc. We handle all kinds of snacks in Muslim shops, such as steamed stuffed bun, steamed stuffed bun, roast mutton, sauce and halogen products, etc. Visit Huimin block in the dark, where the shops are delicious and fun.

4. South Second Ring Road. It brings together brand catering enterprises from all over the country, and it is also a concentrated expression of Xi 'an 10 years of private catering achievements. There are popular snacks, hot pot, home-cooked dishes and top dishes, such as abalone, ginseng, wings and tripe. There are also Hong Kong Abalone Wing Pavilion, Shunfeng Seafood, Small Shells, Zhuyuan Village Hot Pot and so on.

Dongxinjie Night Market is a large-scale night market in Xi 'an, with many stalls and rich varieties of snacks, mainly Shaanxi flavor and snacks from all over the country, which can satisfy all tastes.

6. The snack plaza on the first floor of Lin Qiu Department Store is located at No.58, North Section of Yanta Road, Li Jiacun. All kinds of delicious food, such as mutton burrito, Chinese hamburger, hot dishes, pot helmet, bean jelly, fermented wine and so on, are available from morning. It has been sent here. The price is not high, 10 yuan can have a full meal. In addition, there are many civilian food blocks such as Nanshaomen Night Market, Baishulin Night Market, Beixinjie Night Market, Laoguanmiao Night Market, Jiaotong University Second Village Night Market and Nanyuanmen Night Market. They are the most authentic and famous crystal cakes produced by Andemao Palace in the west. The finished product is small and exquisite, crisp and full, moist and palatable, structured, oily but not greasy, sweet in mouth, and its rich fragrance of roses and orange cakes makes people want to eat it at first sight. The crystal cake is golden in color and surrounded by snow. Known as the first spot in Qin dynasty, it is known as the gold standard silver belt and the red seal cover center.

Crystal cake is a famous scenic spot in Weinan, Shaanxi. It is characterized by gold-coated silver-covered cakes, which are crisp, crisp, sweet and fragrant. Exquisite appearance, exquisite ingredients preparation and strict operation technology. It contains a lot of fat, protein and vitamins. Oily but not greasy. Sugar is heavy and sweet, and roses are fragrant. The crystal cake produced by Demagon has become a famous pastry in China. Lintong Fire Crystal Persimmon The fire crystal persimmon produced in Lintong has its unique taste. Mount Li has a mild climate and moist springs. Since the Han and Tang Dynasties, it has been the royal garden with a long history of fruit tree cultivation. Besides pomegranate, it is fire crystal persimmon. Every autumn, persimmon trees are covered with golden round persimmons, like lanterns. Lintong Huojing persimmon is named after its red fruit, glittering and translucent luster.

It is a unique persimmon variety in Lintong. After ripening and softening, Huojing persimmon is scarlet and crystal clear, so the locals call it Huojing persimmon. When eating raw, one hand holds the persimmon, and the other hand peels it off, or takes a bite, or swallows it after peeling it. Huojing persimmon has thin seedless skin, sweet flesh and no astringency. Kaoji persimmon is rich in sugar and minerals, and it is the best of its kind. Persimmon is sweet in taste and cold in nature, and has the effects of clearing away heat, moistening lung, promoting diuresis, resolving phlegm and relieving cough. Persimmon can be used to treat constipation in Chinese medicine. Features: small red color, crystal clear, thin seedless skin and sweet flesh. Lintong Huojing persimmon has a high sugar content. Besides fresh food, it can also be used to make wine and vinegar. It can cure gastrointestinal diseases, stop bleeding, moisten stool and lower blood pressure, and is also a good tonic. Huojing persimmon is made of Lintong Huojing persimmon and flour. It is soft and sweet, and it is a famous snack of Xi. Lintong Huojing persimmon is exported in large quantities every year, which is deeply loved by domestic and foreign tourists.

There are millet flour steamed buns in Beijing's court cuisine, but Lintong people like persimmon flour cakes very much. To talk about its origin, here is a touching story. 1644, Li Zicheng led a peasant uprising army into Beijing from the west. When passing through Lintong, the local area was in a famine year and food was in short supply. In order to work for the insurgents, farmers mixed fire crystal persimmon with flour and baked them into cakes for the insurgents. Li Baicheng later invaded China. In memory of Li Zicheng, Zhuang Wang, every household in Lintong bakes persimmons every autumn. Later, persimmons were introduced to the west, and Huang Gui persimmons appeared in the market. This is a kind of pie baked with white sugar, Huang Gui, walnuts and animal oil. Golden in color and sweet in taste, Xi 'an has become a unique seasonal snack.

Xi 'an Huimin Street Snacks tells foreigners that Xi 'an snacks should start from Huimin Street.

The main snacks in Huimin Street are as follows: 1. Pin Gao BBQ II. No.93 Jia San Guan Tang Bao, North Yard of Huimin Street, Lianhu District, 029-872575073. AtNo. 1 10, the fried rice with red sauerkraut is not expensive: one fried rice costs four or five yuan, but three people can't eat 30 yuan. 4. fried dumpling shop 5. Liujia candy store Gaojia barbecue 7. Sun Jia Bacon 8. Musa Shaguo 9. Shengjia cold rice noodles 10

Wang Jiajiao 1 1. Maji barbecue 12. Liujia paomo (ordinary 5 yuan, high-quality 8 yuan, sold at noon and collected in the afternoon) 13. Fan Ji Chinese hamburger and sliced bacon wine: The Divine Comedy used in xie cun yellow rice wine has inherited and developed the unique formula of brewers for more than 3,000 years from Shang Dynasty, which has been passed down from generation to generation. It is composed of 8 kinds of precious Chinese herbal medicines, such as angelica sinensis, asarum, gardenia, etc./kloc-0.

It has the functions of fragrance, nutrition and promoting blood circulation for barley and wheat. There are many recipes for sake koji, but few are especially suitable for people who are enthusiastic but can't drink. If you travel in the west, you can't talk about the sword in the wine. You can buy it in the supermarket. Besides xie cun yellow thick wine, there is also Huang Gui thick wine, which tastes just as good. Packages range from 200g to 750g, and prices range from 7 yuan to 20 yuan. Worth tasting!